Green Beans With Zucchini Recipes

GREEN BEANS WITH ZUCCHINI

Green Beans with Zucchini image

This tasty combination appears on my table often, especially when zucchini is so abundant. -Gladys De Boer, Castleford, Idaho

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

4 cups cut green beans (1-inch pieces)
1 small onion, diced
1/4 cup butter, cubed
2 small zucchini, cut into 1/4-inch slices
4 bacon strips, cooked and crumbled
Salt and pepper to taste

Steps:

Place beans in a large saucepan and cover with water. Bring to a boil; cook, uncovered, for 8-10 minutes or until crisp-tender; drain. , In a large skillet, saute onion in butter for 3 minutes or until crisp tender. Add zucchini; saute for 4 minutes or until vegetables are tender. Stir in the bacon, beans, salt and pepper; heat through.

Nutrition Facts : Calories 126 calories, Fat 10g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 242mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein.

GREEN BEANS WITH ZUCCHINI AND BACON

Green Beans With Zucchini and Bacon image

A recipe from a Mennonite cookbook "Cooking from Quilt Country" that sounds really tasty. I wanted to save this before I have to return the book to the library. (I have adjusted the amount of oil called for in the recipe, from 3 tbsp to 1-2 tbsp, based upon reviews.)

Provided by mums the word

Categories Beans

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/4 lbs green beans, fresh
4 slices bacon, coarsely chopped
1 tablespoon vegetable oil
2 zucchini, medium sized, sliced 1 /4-inch thick
1/2 cup onion, finely chopped
1/4 teaspoon dried savory or 1/4 teaspoon thyme
salt
pepper

Steps:

Wash and snap green beans, then steam 3-4 minutes - should still be a bit firm.
Drain and set aside in covered bowl.
In large skillet, saute bacon until crisp, remove with slotted spoon and set aside.
To the skillet, add enough oil to make about 1-2 tbsp of fat in the pan and saute onion, zucchini and the savoury or thyme.
Cook over medium-high heat until crisp-tender (4 min) and stir in beans, bacon, salt and pepper and heat through.

Nutrition Facts : Calories 90.4, Fat 5.1, SaturatedFat 1.2, Cholesterol 3.6, Sodium 55.9, Carbohydrate 9.9, Fiber 3.5, Sugar 5.3, Protein 3.3

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