GREEN BEANS WITH PICKLED ONIONS
Serve a side of fresh summer flavor with green beans boiled and tossed with quick-pickled red onion. They're wholesome with a tangy twist.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- In 2-quart saucepan, heat 1/2 cup water to boiling over high heat. Add green beans; cover and return to boiling. Reduce heat; simmer covered 10 to 12 minutes or until tender. Drain; cool in colander under cold running water.
- Meanwhile, in shallow bowl, stir vinegar, sugar, salt and pepper until sugar is dissolved. Add onion; toss to coat. Let stand 10 minutes, tossing occasionally. Drain, reserving 1 tablespoon vinegar mixture.
- In medium serving bowl, place beans; top with onion. Drizzle with reserved vinegar mixture and the oil; toss to coat.
Nutrition Facts : Calories 70, Carbohydrate 11 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 6 g, TransFat 0 g
PICKLED GREEN BEANS
This recipe produces zippy little pickles, preserving my green beans for months to come...if they last that long. I crank up the heat a bit with cayenne pepper. -Marisa McClellan, Philadelphia, Pennsylvania
Provided by Taste of Home
Time 30m
Yield 4 pints.
Number Of Ingredients 7
Steps:
- Pack beans into 4 hot 1-pint jars to within 1/2 in. of the top. Add cayenne, garlic and dill seed to jars., In a large saucepan, bring water, vinegar and salt to a boil., Carefully ladle hot liquid over beans, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 9 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 83mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
SAUTEED GREEN BEANS WITH ONION
Sauteed green beans with onion - one of my favorite fresh green bean recipes. Also good with bacon or slivered almonds.
Provided by dmcconnell
Categories Side Dish Vegetables Green Beans
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Fill a stockpot with water and bring to a boil over high heat. Add green beans and 1 pinch salt; boil until tender, 5 to 10 minutes. Drain beans in a colander and rinse with cold water. Blot dry using paper towels.
- Heat olive oil in a skillet over medium heat. Cook and stir onion and shallot in the hot oil until tender and translucent, 5 to 7 minutes. Add green beans, garlic salt, soy sauce, salt, and pepper. Cook and stir for 5 to 7 minutes more. Serve immediately.
Nutrition Facts : Calories 177.4 calories, Carbohydrate 12.9 g, Fat 13.7 g, Fiber 4.4 g, Protein 2.7 g, SaturatedFat 1.9 g, Sodium 350.8 mg, Sugar 3.2 g
GREEN BEANS WITH ONION
Provided by Rachael Ray : Food Network
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- To a medium pan over medium heat add extra-virgin olive oil and butter and onion. Saute onion 3 minutes, add broth and bring to a boil. Add beans, season with salt and cover pan and simmer 8 minutes, until tender.
GREEN BEANS WITH PARSNIPS AND PICKLED RED ONIONS RECIPE - (4.6/5)
Provided by á-30923
Number Of Ingredients 7
Steps:
- In a small saucepan, add oil and onions and cook until translucent (about 3 minutes). Slowly add vinegar, mustard and salt and pepper. In a large pot of boiling water, cook green beans and parsnips for 8 minutes until crispy tender. Drain and transfer to a large bowl. Pour onion mixture over the vegetables and toss well. Serve warm or at room temperature,
GREEN BEANS WITH PARSNIPS AND PICKLED RED ONIONS
Serve this festive side dish with Pork Roast with Apples and Gremolata as part of your holiday dinner.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 7
Steps:
- In a large pot of boiling salted water, cook green beans and parsnips until crisp-tender, 8 minutes. Drain; transfer to a large bowl.
- In a medium skillet, heat olive oil over medium-high. Add red onion and cook until translucent, 3 minutes. Slowly add vinegar and mustard, season with salt and pepper, and stir to combine. Pour pickled onions and dressing over vegetables and toss well. Serve warm or at room temperature.
Nutrition Facts : Calories 159 g, Fat 7 g, Fiber 7 g, Protein 3 g, SaturatedFat 1 g
More about "green beans with pickled onions recipes"
PICKLED GREEN BEANS - MAKE THEM YOUR OWN! - RACHEL …
From rachelcooks.com
Ratings 53Calories 49 per servingCategory Sides & Vegetables
- In medium sized saucepan, combine water, vinegar, salt, and sugar; over medium high heat, bring to a boil, boiling until sugar and salt is dissolved, stirring occasionally. Set aside to cool slightly.
- Place garlic clove, mustard seeds, peppercorns, and red pepper flakes at the bottom of a large jar (most likely a quart size jar depending on the length of green beans). Arrange green beans vertically in jar and tuck dill sprigs into the jar.
- Cover jar and place in the fridge at least overnight but preferably three days or more before eating.
HOW TO MAKE PICKLED GREEN BEANS - TASTE OF HOME
From tasteofhome.com
Author Caroline StankoEstimated Reading Time 4 mins
CARLA HALL'S GREEN BEAN SALAD WITH PICKLED ONIONS
From people.com
Estimated Reading Time 1 min
DILLY BEANS (PICKLED GREEN BEANS) - THE DARING GOURMET
From daringgourmet.com
PANCTTA AND CIDER VINEGRATTE GREEN BEANS WITH PICKLED …
From food52.com
31 EASY GREEN BEAN RECIPES FOR SALADS, SIDES, AND MORE - EPICURIOUS
From epicurious.com
CHEESY MEXICAN BEEF AND BEAN BAKE | RECIPETIN EATS
From recipetineats.com
GREEN BEANS WITH PICKLED-ONION RELISH RECIPE | EAT SMARTER USA
From eatsmarter.com
SAUTéED GREEN BEANS WITH PICKLED RED ONION RECIPE | SELF
From self.com
QUICK PICKLED GREEN BEANS - SPEND WITH PENNIES
From spendwithpennies.com
QUICK PICKLED GREEN BEANS - EVERGREEN KITCHEN
From evergreenkitchen.ca
ROASTED GREEN BEANS WITH CARAMELIZED ONIONS - SKINNYTASTE
From skinnytaste.com
RECIPES WITH JULIE VAN ROSENDAAL: A FEW DELICIOUS WAYS TO ENJOY …
From cbc.ca
TASTE OF GUAM: SIMPLE RECIPE FOR PICKLED GREEN PAPAYA
From guam.stripes.com
SALAD OF GREEN BEANS, TUNA, AND PICKLED ONIONS | SAVORY
From savoryonline.com
GREEN BEANS WITH MINT VINAIGRETTE AND PICKLED ONION
From williams-sonoma.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love