Green Beans With Garlic Herb Butter Recipes

BUTTERY GARLIC GREEN BEANS

Steps:

• Place green beans into a large skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans start to soften, about 5 minutes. Drain water. Add butter to green beans; cook and stir until butter is melted, 2 to 3 minutes.
• Cook and stir garlic with green beans until garlic is tender and fragrant, 3 to 4 minutes. Season with lemon pepper and salt.

GARLIC AND HERB GREEN BEANS

Steps:

• Place beans in 1 inch of water in 2-quart saucepan. Heat to boiling; reduce heat. Simmer uncovered 6 to 8 minutes or until crisp-tender; drain.
• Heat butter, oregano, garlic and salt in same saucepan over medium heat 1 to 2 minutes. Add beans and olives; toss to coat.

SUNNY'S GREEN GARLIC HERBED BUTTER

Steps:

• In a food processor, add the parsley, butter, Italian seasoning, garlic, lemon zest and juice, scallions, a nice pinch of salt and a few grinds of black pepper. Blend until smooth; taste and season with more salt if needed.
• Use on garlic bread, broiled oysters, baked fish, roast chicken, scrambled eggs, lamb, twirled with pasta--just use it, mmmkay?

GREEN BEANS WITH HERB BUTTER

Steps:

• Add enough water to cover bottom of large fry pan to about 1/4-1/2 inch deep.
• Add cleaned and snapped beans, cook over medium high heat just until tender, about 10 minutes, stirring to cook all evenly. Drain well.
• At the same time in separate skillet, melt butter and saute onion, garlic and celery until softened a bit.
• Add remainder of ingredients, simmer about 7 minutes.
• Toss butter with hot, drained beans. Serve immediately.

GREEN BEANS WITH LEMON-HERB BUTTER

Steps:

• Place beans in a microwave safe dish, cover and microwave for 5 to 6 minutes or until crisp tender; stirring half way through cooking.
• Drain beans well and return to microwave dish, cover and keep warm.
• In a small saucepan, heat the butter over medium heat until melted and lightly browned.
• Immediately remove the butter from heat, stir in lemon zest, marjoram and salt.
• Pour the butter mixture over beans tossing to coat.
• Garnish with lemon slices.

GREEN BEANS WITH GARLIC BUTTER

Steps:

• Cook beans according to package directions.
• In a separate bowl, combine butter, garlic and pepper.
• Drain beans; place in serving bowl.
• Add butter mixture; toss to coat evenly.
• Serve immediately.

GREEN BEANS WITH GARLIC-HERB BUTTER

Steps:

• Bring salted water to a boil in a large saucepan.
• Add beans, cover, and cook 10-15 minutes or until crisp-tender.
• Drain beans and plunge into ice water to stop the cooking process; drain again.
• Melt butter in a saucepan over medium-high heat.
• Add onion and celery and saute 5 minutes.
• Add garlic and saute 2 minutes more.
• Stir in beans, rosemary, salt, and parsley.
• Saute another 4 minutes or until heated through.