Green Beans With Garlic And Breadcrumbs Recipes

GREEN BEANS WITH BREAD CRUMBS

Steps:

• Combine green beans and 1/2 cup water in a medium pot. Cover, and bring to boil. Reduce heat to medium, and let beans cook for 10 minutes, or until tender. Drain well.
• Place beans in a medium serving bowl, and mix in bread crumbs, olive oil, salt, pepper, garlic powder, oregano and basil. Toss mixture until the beans are coated. Sprinkle with Parmesan cheese, and serve.

GARLIC GREEN BEANS

Steps:

• In a large skillet over medium heat, melt butter with olive oil; add garlic, and cook until lightly browned, stirring frequently. Stir in green beans, and season with salt and pepper. Cook until beans are tender, about 10 minutes. Remove from heat, and sprinkle with Parmesan cheese.

GREEN BEANS WITH GARLIC AND BREADCRUMBS

Steps:

• In a pot, steam the green beans until tender-crisp. Set aside and keep warm.
• Heat the olive oil in a large saute on medium-low heat. Add the garlic and cook for about 2 minutes. DO NOT allow the garlic to burn!
• Stir in the bread crumbs and pepper. Cook for about 2 minutes more, pressing down on the bread crumb mixture with a spatula to allow it to become crispy. Again, be careful not to burn.
• Stir in the green beans and toss to coat. Season with salt and pepper and serve immediately.

GREEN BEANS WITH GARLIC, PARSLEY AND BREAD CRUMBS

Steps:

• Bring a large saucepan three-fourths full of water to a boil. Add the green beans and salt and cook until the beans are almost tender, about 5 minutes. the timing will depend on thr thickness of the bean.
• Drain the beans and rinse under cold running water to hault the cooking. Drain well and pat dry with paper towels.
• In a large frying pan over medium heat, saute the garlic and parsley in the olive oil until the garlic is fragrant, about 1 minute. Add the crumbs and cook, stirring until crunchy and browned, about 3 minutes. Add the green beans and stir until they are hot and coated with the crumbs, just a few minutes.
• Transfer the beans to a serving dish and serve hot or at room temperature.

BREADED ITALIAN GREEN BEANS

Steps:

• Open and drain liquid from the green beans and put in a non-stick frying pan.
• Peel garlic cloves and put them through a garlic press into the pan.
• Place the butter or margarine in pan and sautee together on medium heat for 10 minutes.
• Turn off heat and toss green beans with the bread crumbs until coated.
• Place in serving dish and enjoy!

HOLIDAY GARLIC-LEMON GREEN BEANS WITH BREAD CRUMBS

Steps:

• Process bread in a food processor to produce even, fine crumbs.
• Heat 1 tablespoon butter in large non stick skillet over medium high heat, when melted, add bread crumbs and cook, stirring frequently until golden, about 3-5 minutes.
• Transfer to a medium bowl and stir in 1/4 teaspoon salt, 1/8 teaspoon pepper and cheese. Set aside.
• Wipe out skillet and add remaining 2 tablespoons butter, garlic and 1/4 teaspoon salt. Cook over medium heat, stirring until garlic is golden, 3 to 5 minutes.
• Stir in flour, red pepper flakes and thyme, then toss in green beans.
• Add chicken broth and increase heat to medium high, cover and cook until the beans are partly tender, about 4 minutes.
• Uncover and cook stirring occasionally until beans are tender and sauce has thicken slightly, about 4 minutes.
• Off heat, stir in lemon juice and adjust seasonings with salt and pepper to taste.
• Transfer to serving dish and sprinkle with bread crumbs.