CREAMY HORSERADISH AND GREEN BEAN SALAD
Provided by Alex Guarnaschelli
Categories side-dish
Time 1h30m
Yield 2 to 4 servings
Number Of Ingredients 7
Steps:
- Make the dressing: Whisk together the horseradish, olive oil, vinegar and lime zest and juice with a pinch of salt in a large bowl. Taste for seasoning.
- Cook the green beans: Fill a medium saucepot with water and bring to a boil. Fill a large bowl halfway with ice cubes and add some cold water. Place a colander squarely inside the bowl to make an ice bath. (The colander will keep you from having to pick the beans out from among the ice cubes.) Add salt to the boiling water until it tastes like seawater. Plunge the beans into the boiling water and cook until crisp-tender, 1 to 2 minutes. With a slotted spoon, remove the green beans from the water and transfer to the colander inside the ice bath. Move them around gently so the ice water penetrates the beans and accelerates the cooling process. When fully cooled, drain and arrange in a single layer on a kitchen towel to drain any excess moisture.
- Make the salad: If the green beans are long, cut in half. Toss the green beans in the dressing and toss to coat. Season with salt and pepper. Refrigerate 30 minutes, then stir to coat with the dressing again and marinate at least another 30 minutes and up to 6 hours. Stir in the basil leaves and serve.
GREEN BEANS WITH CREAMY MUSHROOM SAUCE
Fresh green beans are served with a creamy mushroom sauce and crumbled goat cheese in this easy side dish recipe.
Provided by Laura Walsh
Categories Green Bean Side Dishes
Time 35m
Yield 8
Number Of Ingredients 12
Steps:
- Heat 2 tablespoons olive oil in a 12-inch nonstick skillet over medium-high heat. Add shallots; cook until deep golden, stirring occasionally, 4 to 5 minutes. Drain shallots on paper towels, reserving drippings in skillet.
- Add green beans, water, 1/4 teaspoon salt, and 1/8 teaspoon pepper to reserved drippings. Cook over medium-high heat, covered, for 2 minutes. Cook, uncovered, until beans are crisp-tender and starting to blister, stirring occasionally, about 6 minutes more. Transfer to a platter; keep warm.
- For mushroom sauce, add the remaining 1 tablespoon oil to the skillet. Add mushrooms; cook and stir over medium heat for 1 minute. Add thyme, garlic, and remaining 1/4 teaspoon salt and 1/8 teaspoon pepper. Cook until mushrooms are golden, stirring frequently, about 2 minutes more. Mix in flour; gradually stir in milk. Cook and stir until thick and bubbly. Continue cooking and stirring for 2 minutes more.
- Pour mushroom sauce over beans and top with sauteed shallots and crumbled goat cheese.
Nutrition Facts : Calories 152.3 calories, Carbohydrate 11.3 g, Cholesterol 11.8 mg, Fat 9.4 g, Fiber 2.7 g, Protein 6.9 g, SaturatedFat 3.7 g, Sodium 221.4 mg
GREEN BEANS WITH HORSERADISH SAUCE
Dress up plain green beans with a yogurt-based mixture of horseradish, mustard and celery seed. Taken from the "Quick, Healthy and Delicious Cooking" cookbook by BH&G.
Provided by jonesies
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Wash beans and remove ends and strings.
- In a medium saucepan cook green beans in a small amount of boiling water for 20 to 25 minutes or until crisp-tender.
- Meanwhile, for sauce, in a small saucepan stir together the yogurt and flour.
- Stir in horseradish, mustard and celery seed.
- Cook and stir till thickened and bubbly.
- Cook and stir for 1 minute more.
- Pour sauce over green beans; toss gently to coat.
CREAMY CHIVE AND HORSERADISH SAUCE
This sour cream and chive sauce heats things up a bit with the addition of horseradish.
Provided by Food Network Kitchen
Time 15m
Yield 8-10
Number Of Ingredients 4
Steps:
- Bring a small pot of salted water to a boil. Add the chives and cook until bright green and tender, about 3 minutes. Drain and rinse under cold water until cooled. Gently squeeze the water out of the chives. Put the chives, sour cream, horseradish, 1 1/4 teaspoons salt and 1/4 teaspoon pepper in a blender and blend until smooth.
CREAMY GREEN BEAN SALAD WITH HORSERADISH & BACON
Posted for a request. I have not tried this yet. Adapted from "Simply Delicious." Prep time does not include additional chilling time once the salad has been prepared.
Provided by HeatherFeather
Categories Pork
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Place potato quarters into a pot and cover with cold water; bring to a boil.
- Cook in boiling salted water to cover, 15 to 20 minutes or until fork tender, but do not overcook- you want them tender, but firm enough to hold together in salad.
- Drain and then sprinkle with vinegar and a little salt& pepper to taste; set aside to cool slightly.
- Snap tough string ends off beans, then place beans into a pot with 1 cup water, cover, and let steam for about 3 minutes.
- Drain in a colander and run under cold water to help cool beans off quickly.
- Set colander into a bowl of ice water to cover beans and let sit 2 minutes to chill quickly.
- Drain beans and pat dry, then cut each bean in half.
- Stir together the dressing ingredients in a large bowl.
- Add potatoes, beans, egg, bacon, and green onions, tossing gently.
- Cover and chill well before serving.
Nutrition Facts : Calories 361.5, Fat 21.2, SaturatedFat 6.9, Cholesterol 97, Sodium 357.9, Carbohydrate 35.1, Fiber 4.9, Sugar 4.4, Protein 9.2
GREEN BEANS WITH HORSERADISH
Make and share this Green Beans With Horseradish recipe from Food.com.
Provided by lazyme
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Cook green beans according to package directions.
- Combine green beans, with remaining ingredients.
- Mix well.
- Serve hot with salt and pepper to taste.
Nutrition Facts : Calories 43.9, Fat 3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 30.1, Carbohydrate 4.3, Fiber 2, Sugar 0.9, Protein 1
GREEN BEAN SAUCE
Flavorful sauce that can be put on green beans, asparagus, broccoli, etc.
Provided by Rachael Barney Smith
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 9
Steps:
- Mix the eggs, mayonnaise, horseradish, lemon juice, salt, black pepper, garlic powder, parsley, and Worcestershire sauce in a bowl until well blended.
Nutrition Facts : Calories 217.9 calories, Carbohydrate 1.3 g, Cholesterol 63.4 mg, Fat 23.2 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 3.7 g, Sodium 246.4 mg, Sugar 0.5 g
GREEN BEANS WITH HORSERADISH SAUCE RECIPE
Provided by JimMac
Number Of Ingredients 7
Steps:
- How to make it Sauté onion in butter then add flour and stir well. Add milk and cook until smooth and thick. Add horseradish and mustard. Pour sauce over warm beans and serve immediately.
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