Green Beans And Corn With Lime Butter Recipes

ROASTED GREEN BEANS WITH LIME JUICE

Steps:

• Heat oven to 380°F.
• Prepare and grease a baking pan.
• Melt Butter and combine butter with olive oil and dry ingredients. Toss the green beans in this mixture until evenly coated.
• Pour coated green beans into greased pan and spread out evenly. A glass baking dish works well here.
• Cook this for approximately 35 minutes or until the green beans on the top begin to lightly brown on the tips.
• You may also broil these at the end to help brown and crisp your beans.

GREEN BEAN & CORN MEDLEY

Steps:

• In a large skillet, saute beans and corn in butter and oil until tender. Stir in the thyme, salt and pepper.

CORN AND HARICOT VERTS/GREEN BEANS IN LIME SHALLOT BUTTER

Steps:

• Cook shallot in butter in a 12-inch heavy skillet over moderate heat, stirring, until softened, about 3 minutes.
• Add beans, corn, and salt and cook over moderate heat, stirring, until vegetables are tender, about 6 minutes. Remove from heat and stir in lime zest and lime juice.

GREEN BEANS AND CORN WITH LIME BUTTER

Steps:

• In 12-inch skillet, melt butter over medium heat. Add green beans, corn and salt. Cook 5 to 8 minutes, stirring occasionally, until vegetables are thoroughly heated.
• Stir in lime peel and juice. Serve immediately.