Green Bean Roll Ups Recipes

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SWEET GREEN BEAN BUNDLES



Sweet Green Bean Bundles image

A unique break from dressing marinades.

Provided by TRIOS

Categories     Side Dish     Vegetables     Green Beans

Time 55m

Yield 6

Number Of Ingredients 5

3 (14.5 ounce) cans whole green beans, drained
1 pound bacon, cut in half
½ cup butter, melted
1 cup brown sugar
1 teaspoon garlic salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • Wrap 7 green beans with bacon and place in prepared dish. Repeat, using all the green beans and bacon.
  • Combine butter with brown sugar. Pour over green bean bundles and sprinkle with garlic salt.
  • Cover with foil and bake for 45 minutes.

Nutrition Facts : Calories 608.3 calories, Carbohydrate 31.1 g, Cholesterol 92.1 mg, Fat 49.4 g, Fiber 3.4 g, Protein 10.7 g, SaturatedFat 21.1 g, Sodium 1623.2 mg, Sugar 26.8 g

BEAN ROLL-UPS



Bean Roll-Ups image

Provided by Food Network Kitchen

Time 5m

Yield 4

Number Of Ingredients 0

Steps:

  • Spread bean dip on a flour tortilla, top with shredded cheddar and roll up. Brush with vegetable oil and bake 10 minutes at 400 degrees F. Serve with salsa.

GREEN BEAN ROLL-UPS



Green Bean Roll-Ups image

Make and share this Green Bean Roll-Ups recipe from Food.com.

Provided by vanderpool17

Categories     Vegetable

Time 55m

Yield 15-20 serving(s)

Number Of Ingredients 6

3 (14 1/2 ounce) cans green beans, drained
1 lb bacon
1 cup brown sugar
1/2 cup butter
2 tablespoons soy sauce
1/2 teaspoon garlic

Steps:

  • Melt butter, brown sugar, soy sauce and garlic in saucepan.
  • Cut bacon into thirds. Wrap 5 or 6 green beans in bacon.
  • Lay seam side down in 9x13-inch pan.
  • Pour mixture over roll-ups and cover with foil.
  • Bake in 350°F oven for 40-45 minutes.

Nutrition Facts : Calories 275.2, Fat 19.9, SaturatedFat 8.4, Cholesterol 36.9, Sodium 440.4, Carbohydrate 20.5, Fiber 2.8, Sugar 15.3, Protein 5.3

LOUISIANA GREEN BEAN ROLLUPS



Louisiana Green Bean Rollups image

My family has been making these for years....This is the first of my family's recipes that I will be posting.

Provided by asimplegirl

Categories     Beans

Time 50m

Yield 30 rolls, 4-6 serving(s)

Number Of Ingredients 4

2 (8 ounce) cans green beans (i like french cut)
1 (1 lb) package bacon (thin cut)
1 (1 lb) package brown sugar
1 cup pancake syrup

Steps:

  • I dont know about measurements. This stupid recipe wont do right, it calls for 2 reg sized cans of green beans.
  • Open bacon and separate into strips( you can halve these lengthwise). Open green beans and drain.
  • Pinch up enough brown sugar to fill fingertips, and rub onto bacon (Sugar layer will be slightly thick).
  • Place enough green beans ( about an inch thick. I'm not sure of the amount with french cut, I just eyeball it. with whole green beans, you should only use about 4 or 5) onto the end of sugared bacon strips and roll.
  • Seal with a toothpick. Place seam side down on cookie sheet. Pour syrup over rolls.
  • Cook at about 400 degrees( or higher, your preference) until bacon is cooked through and rolls are candied.

Nutrition Facts : Calories 1166.6, Fat 51.3, SaturatedFat 17.1, Cholesterol 77.2, Sodium 1060.9, Carbohydrate 167.6, Fiber 4.4, Sugar 136.8, Protein 15.2

CHICKEN, GOAT CHEESE AND GREEN BEAN ROLL UPS



Chicken, Goat Cheese and Green Bean Roll Ups image

This is a staple in easy dinners. You can add or change anything you want to chicken roll ups. This is my favorite. I make this for two but you can double or triple this recipe. I found a previous posted recipe that calls for goat cheese, white balsalmic vin and brushetta on pasta. I just added these ingredients to my old favorite chicken roll-ups

Provided by colleen_limbert

Categories     Chicken Breast

Time 45m

Yield 2 serving(s)

Number Of Ingredients 8

2 boneless skinless chicken breast halves
4 ounces goat cheese
2 slices swiss cheese (or whatever sliced deli cheese you have in the fridge)
14 fresh green beans
1 dash garlic powder
1 dash italian seasoning
8 tablespoons ready-made bruschetta (in produce section)
1 teaspoon olive oil

Steps:

  • pound chicken until it is flat and wide.
  • layer goat cheese, swiss, green beans( lay across the chicken the opposite way you will roll the chicken)sprinkle garlic and italian seasoning.
  • Roll chicken and place seem side down in baking dish with just a tsp of olive oil
  • spoon brushetta on top of chicken and sprinkle with italian seasoning.
  • bake at 425 for about 30 mins until cooked.
  • don't forget to spoon sauce from the bottom of the baking dish on top of the chicken. That's where the goat cheese ends up!

Nutrition Facts : Calories 475.6, Fat 28.5, SaturatedFat 17.4, Cholesterol 139, Sodium 424.9, Carbohydrate 6, Fiber 1.3, Sugar 2.4, Protein 47.8

PROSCIUTTO PHYLLO ROLL-UPS



Prosciutto Phyllo Roll-Ups image

These elegant finger foods use delicate phyllo dough. With artichoke sauce on the side, the cheesy rolls make extra-special hors d'oeuvres.

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield 2 dozen (1 cup sauce).

Number Of Ingredients 16

24 sheets phyllo dough (14 inches x 9 inches)
1/4 cup butter, melted
8 thin slices prosciutto, cut into 1-inch strips
24 fresh asparagus spears, trimmed
24 fresh green beans, trimmed
ARTICHOKE SAUCE:
1/4 cup sour cream
1/2 teaspoon lemon juice
1 jar (6 ounces) marinated artichoke hearts, drained
2 ounces cream cheese, softened
1/4 cup chopped roasted sweet red peppers, drained
3 tablespoons grated Parmesan cheese
2 green onions, chopped
1 garlic clove, peeled
1/4 teaspoon white pepper
1/4 teaspoon cayenne pepper

Steps:

  • Line baking sheets with parchment; set aside. Place 1 sheet of phyllo dough on a work surface (keep remaining dough covered with a damp towel to avoid drying out). Brush with butter; fold in half lengthwise. Brush with butter; fold in half widthwise., Brush with butter; top with a prosciutto strip. Place an asparagus spear and a green bean at a diagonal on bottom right corner; roll up. Repeat with remaining dough, butter, prosciutto and vegetables. , Place roll-ups on prepared baking sheets. Bake at 400° for 6-8 minutes or until golden brown. Meanwhile, in a blender, combine the sauce ingredients; cover and process until smooth. Transfer to a small bowl; serve with roll-ups.

Nutrition Facts :

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