Green Bean Casserole With Crunchy Almonds Recipes
CRUNCHY GREEN BEAN CASSEROLE
This is my own variation to the old tried and true string bean casserole. My family has loved this for years, and now my daughter makes it for her family.
Provided by Becky Twitchell
Categories Side Dish Casseroles Green Bean Casserole Recipes
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a 1-1/2 quart casserole dish, mix together the bacon, soup, water chestnuts, milk, green beans and pinch of black pepper.
- Bake for 30 minutes or until heated through.
- Stir and top with French fried onions. Bake for 5 additional minutes or until onions are golden brown.
Nutrition Facts : Calories 506 calories, Carbohydrate 35.6 g, Cholesterol 15.1 mg, Fat 36.9 g, Fiber 3.3 g, Protein 5.5 g, SaturatedFat 11 g, Sodium 1322.2 mg, Sugar 5.4 g
GREEN BEANS WITH ALMONDS
A touch of lemon juice gives a fresh taste to this simple side dish from Ruth Andrewson of Leavenworth, Washington. "Slivered almonds look so pretty with the French-style green beans, and they add a tasty crunch, too," she notes.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain. , Meanwhile, in a small skillet over low heat, toast almonds in butter. Remove from the heat; stir in lemon juice and salt. Drain beans. Add almond mixture and toss to coat.
Nutrition Facts : Calories 107 calories, Fat 9g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 134mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein.
GREEN BEANS ALMONDINE
No matter how much I make, it's never enough and it couldn't be simpler to make. Even those who hate veggies love this green bean almondine!
Provided by judilicious
Categories Side Dish Vegetables Green Beans
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Place beans into a microwave-safe casserole dish with enough water to cover the bottom. Microwave on high power until almost tender, 8 to 10 minutes. Drain in a colander and refresh under cold running water to keep the nice green color.
- Heat a frying pan over medium heat. Add almonds and cook until just starting to turn golden, about 5 minutes, watching closely so as to not burn. Take pan off of heat and add butter to melt. Return to heat and add garlic. Mix in green beans, season with salt and pepper, and continue to stir until heated through, 5 to 7 minutes.
Nutrition Facts : Calories 152.1 calories, Carbohydrate 10.6 g, Cholesterol 15.3 mg, Fat 11.2 g, Fiber 4.9 g, Protein 4.4 g, SaturatedFat 4.1 g, Sodium 87.9 mg, Sugar 2 g
HOLIDAY GREEN BEANS ALMONDINE CASSEROLE
A tasty green bean casserole that's similar to green beans almondine, but with a few flourishes. Goes nicely with holiday ham, roast turkey, or prime rib. I hope you enjoy!
Provided by BecR2400
Categories Vegetable
Time 45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Place thawed green beans & almonds in a 13x9-inch glass baking pan.
- In a separate bowl, mix together all remaining ingredients.
- Pour soup mixture evenly over green beans.
- Bake at 350 degrees for 25-35 minutes until golden brown and bubbly.
Nutrition Facts : Calories 286.9, Fat 24.3, SaturatedFat 2.1, Cholesterol 2.5, Sodium 115.7, Carbohydrate 12.5, Fiber 5.4, Sugar 2.6, Protein 9.3
GREEN BEAN CASSEROLE WITH CRUNCHY ALMONDS
Make and share this Green Bean Casserole with Crunchy Almonds recipe from Food.com.
Provided by Graybert
Categories Vegetable
Time 45m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Cook green beans for half of the cooking time and drain well.
- In a large greased casserole, layer the green beans, water chestnuts, mushroom soup and cheese.
- Bake for 30 minutes at 350 degrees.
- Sprinkle French-fried onion rings on top and bake 5 minutes longer.
- This casserole may be made ahead of time and refrigerated.
Nutrition Facts : Calories 56.9, Fat 4.7, SaturatedFat 3, Cholesterol 14.8, Sodium 87.7, Carbohydrate 0.2, Sugar 0.1, Protein 3.5
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