Green Bean Bundles I Recipes

GREEN BEAN BUNDLES

Steps:

• Cook the beans until crisp-tender. Wrap about 10 beans in each bacon strip; secure with a toothpick. Place on a foil-covered baking sheet. Bake at 400° until bacon is done, 10-15 minutes. , In a skillet, saute onion in butter until tender. Add vinegar, sugar and salt; heat through. Remove bundles to a serving bowl or platter; pour sauce over and serve immediately.

THE BEST GREEN BEAN BUNDLES EVER!

Steps:

• Cut bacon into thirds.
• Wrap 8-10 beans in a piece of bacon and secure with toothpick.
• Place in 9 X 13 casserole.
• Cover with marinade of brown sugar, butter, garlic salt, and soy sauce.
• Refrigerate overnight.
• Bake uncovered at 350 degrees for 30 minutes.

SWEET GREEN BEAN BUNDLES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
• Wrap 7 green beans with bacon and place in prepared dish. Repeat, using all the green beans and bacon.
• Combine butter with brown sugar. Pour over green bean bundles and sprinkle with garlic salt.
• Cover with foil and bake for 45 minutes.

GREEN BEAN BUNDLES

Steps:

• Heat oven to 400°F. In small bowl, mix bread crumbs, salt and pepper. Add parsley, lemon peel and cheese; toss well.
• In 3-quart saucepan, heat 4 cups water and 1 teaspoon salt to boiling. Add green beans. Heat to boiling; reduce heat. Simmer 5 to 6 minutes or until crisp-tender; drain.
• Butter shallow baking dish. Toss cooled green beans with 2 tablespoons olive oil; sprinkle with salt and pepper. Divide green beans into 4 equal bundles. On work surface, arrange 2 slices of the prosciutto so they slightly overlap each other. Top with 1 bundle of green beans and roll up carefully in prosciutto. Place in baking dish. Repeat with remaining prosciutto and green beans. Flatten tops of bundles slightly; sprinkle with topping.
• Bake about 10 minutes or until thoroughly heated and crisp. Serve immediately.

GREEN BEAN BUNDLES

Steps:

• Fill a large saucepan with water and bring it to a boil over high heat.
• Wash and trim the beans.
• Add the beans to the boiling water and blanch for 3 to 4 minutes, until the beans are pliable but still crunchy.
• Drain the beans and run them under cold water. Pat dry with paper towels or a clean dish towel and place them in a shallow ovenproof casserole.
• In a medium saucepan, melt the butter over medium heat.
• Stir in the dry mustard, brown sugar, garlic and salt.
• Pour the butter mixture over the green beans, cover and refrigerate for at least 4 hours or overnight.
• Preheat the oven to 375 degrees.
• Make a bundle of 8 or 9 beans, wrap half a bacon slice around each bundle, securing with a toothpick, and arrange in a single layer in the same casserole used for marinating.
• Bake, uncovered, for 45 minutes or until the bacon is cooked and the beans look wrinkled.

GREEN BEAN BUNDLES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
• Wrap 7 green beans with bacon and place in prepared dish. Repeat, using all the green beans and bacon.
• Combine butter with brown sugar. Pour over green bean bundles and sprinkle with garlic salt.
• Cover with foil and bake for 45 minutes.

GREEN BEAN BUNDLES

Steps:

• Melt butter with brown sugar. When melted add Lea & Perrins, soy sauce, lemon juice and garlic salt.
• Wrap 6 to 8 whole green beans with 1/2 slice bacon and secure with toothpick. Place on cookie sheet with sides and drizzle sauce over green beans.
• Bake at 375°F for 30 to 40 minutes.

GREEN BEAN BUNDLES

Steps:

• Combine beans, and dressing, tossing gently; cover and chill overnight.
• Drain beans; arrange in bunches of 10-12.
• Wrap a half slice of bacon around each bunch, and secure with a toothpick.
• Broil bundles 5 inches from heat about 7 minutes until bacon is cooked.

GREEN BEAN BUNDLES (PAULA DEEN)

Steps:

• Preheat oven to 350°F.
• Blanch green beans for 3 minutes. Toss them in olive oil and salt and pepper. Bundle about 5 green beans and wrap a piece of bacon around the bundle. Place in a roasting pan and roast for 10 to 15 minutes, until bacon is cooked.

GREEN BEAN BUNDLES

Steps:

• Preheat oven to 400 degrees.
• Line a cookie sheet with aluminum foil.
• Fold each slice of deli smoked ham in half.
• Place 1/8 to 1/4 tsp brown sugar in center and spread a little with the back of your measuring spoon.
• Place a thin slice of butter on top of the brown sugar.
• Add 5-6 green beans (or enough so that the ham folds over nicely).
• Sprinkle with onion salt.
• Fold ham over green beans.
• Place on cookie sheet, seam side down.
• Repeat with remaining green beans.
• Bake in oven at 400 degrees for 15-20 minutes or until ham is golden brown.