Green Bean And Squash Casserole Recipes

SQUASH AND GREEN BEAN SAUTE SIDE DISH

Squash and Green Bean Saute Side Dish image

Simple, tasty side dish which is quick and easy to prepare.

Provided by CathWithKids

Categories Side Dish Vegetables Squash Summer Squash

Time 25m

Yield 2

Number Of Ingredients 8

Ingredients

2 yellow squash, sliced
1 ½ cups green beans
1 ½ cups halved cherry tomatoes
2 tablespoons fresh lemon juice
1 tablespoon dried parsley
½ teaspoon ground coriander
⅛ teaspoon salt, or to taste
⅛ teaspoon ground black pepper, or to taste

Steps:

Cook and stir squash and green beans in a nonstick skillet over medium heat until slightly softened, 2 to 3 minutes. Stir tomatoes, lemon juice, parsley, coriander, salt, and black pepper into squash mixture; cook and stir until tomatoes have softened, 5 to 10 minutes.

Nutrition Facts : Calories 88.6 calories, Carbohydrate 19.6 g, Fat 0.9 g, Fiber 6.8 g, Protein 5.1 g, SaturatedFat 0.2 g, Sodium 167.7 mg, Sugar 5.9 g

GREEN BEAN AND SQUASH CASSEROLE

GREEN BEAN AND SQUASH CASSEROLE image

Categories Vegetable Thanksgiving Vegetarian Quick & Easy Dinner

Yield 8 people

Number Of Ingredients 5

Ingredients

6 fresh sliced, yellow squash or zucchini or 2 bags frozen yellow squash.
2 cans cut green beans
1 cup mayo
1 cup shredded mild or sharp cheddar cheese
10 crackers (any kind, cheese nips are best)

Steps:

boil the squash til tender and strain all the water. strain the green beans and pour the beans and squash into a 2 qt baking dish. mix the mayo and cheese in a bowl and spread evenly over the veggies. crumble the crackers over the cheese. bake for 30 min at 350. or until crackers are golden. you cannot mess this up.

CAMPBELL'S® GREEN BEAN CASSEROLE

Campbell's® Green Bean Casserole image

This traditional casserole made with cut green beans, cream of mushroom soup, and French fried onions is the perfect addition to your holiday table.

Provided by Campbell's Kitchen

Categories Trusted Brands: Recipes and Tips Campbell's Kitchen

Time 40m

Yield 12

Number Of Ingredients 6

Ingredients

2 (10.75 ounce) cans Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
1 cup milk
2 teaspoons soy sauce
¼ teaspoon ground black pepper
8 cups cooked cut green beans
2 ⅔ cups French's® French Fried Onions

Steps:

Stir soup, milk, soy sauce, pepper, beans and 1 1/3 cups onions in 3-qt. casserole.
Bake at 350 degrees F. for 25 min. or until hot. Stir.
Top with remaining onions. Bake for 5 min. more.

EASY SQUASH CASSEROLE

Easy Squash Casserole image

This recipe was given to me by a great friend. I make this during the holidays and everyone loves it. This is the one request that is a must at family gatherings.

Provided by SHANNON DECKER

Categories Side Dish Vegetables Squash Summer Squash

Time 45m

Yield 7

Number Of Ingredients 9

Ingredients

7 yellow squash, sliced
¼ cup milk
½ cup butter, sliced
2 eggs, beaten
1 bunch green onions, tops thinly sliced
salt and pepper to taste
3 tablespoons white sugar
1 cup shredded Cheddar cheese
2 cups crushed buttery round crackers

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of water to a boil. Add squash and cook until tender but still firm, about 15 minutes; drain.
To the squash add milk, butter, eggs, green onion tops, salt, pepper and sugar; mix well. Transfer to a 9x13 inch casserole dish. Sprinkle with cheese and crushed crackers.
Bake in preheated oven for 30 minutes.

Nutrition Facts : Calories 364.9 calories, Carbohydrate 27 g, Cholesterol 105.7 mg, Fat 25.6 g, Fiber 3.9 g, Protein 9.6 g, SaturatedFat 13.4 g, Sodium 379.4 mg, Sugar 11.4 g

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