Green Apple Lemonade Margaritas Recipes

GREEN MARGARITA

Steps:

• Moisten the rim of a margarita glass with a wedge of lime, and then roll the glass at an angle in the salt so that only the outside of the glass is salted.
• Combine the Super Green Juice, tequila and orange liqueur in a cocktail shaker filled with ice. Shake vigorously for 8 to 10 seconds. Strain into the prepared glass over ice. Garnish with a slice of lime.
• Juice, in this order, the lemons, apple, romaine, cucumber and greens, following your juicer's specific settings for each. Serve the juice immediately over ice, if desired.

MOMMY'S LEMONADE (MARGARITAS)

Steps:

• Pour the limeade concentrate into a pitcher, and fill the can with cold water. Pour into the pitcher; repeat twice more (3 cans of water). Fill the can with tequila, and pour into the pitcher; fill half the can with orange liqueur, and pour into the pitcher. Stir well, chill thoroughly, and serve over ice in salt-rimmed glasses with a lime wedge.

GREEN LEMONADE

Steps:

• Press lemon, spinach, cucumber, and apples through a juice extractor. Stir and serve immediately.

GREEN APPLE LEMONADE MARGARITAS

Steps:

• Core and slice apples to fit through juicer. Cut ends off lemons and quarter to fit through juicer.
• Juice apples and lemons alternately. Pour into distilled bottled water.
• Add tequila to preference or enjoy without over ice. If too tart, add Splenda to taste.
• Can also blend in blender with sherbet for blended margaritas.