Green Apple Ice Cream Finale Recipes

MASTER CHEF BLAUBERG'S GREEN APPLE CRISP

Steps:

• Place the lemon juice into a mixing bowl. Peel and core the apples, then grate into the juice. Stir the grated apples until coated. Remove excess juice by squeezing the shredded apples through a cloth napkin. Combine in a mixing bowl with sugar and almond cream. Mix well. Place into a small greased tart shell. Sprinkle with brown sugar and brown under a broiler. Then place into a preheated 350 degree oven and bake approximately 8 to 10 minutes or until the apples start to rise and bubble. Remove from the oven and dust with vanilla sugar. Remove from the mold. Serve with blackberry sauce and cinnamon ice cream (or your favorite flavor.) Garnish with mint sprig.;
• In an electric mixer, cream the butter and sugar together until smooth. Add the flour then slowly add the eggs. Remove almond cream from the mixer, cover and refrigerate for 3 hours.;

GREEN APPLE SORBET

Steps:

• Set up an ice bath in a large bowl.
• Put the water, corn syrup, and invert sugar in a saucepan and bring to a boil over medium-high heat. Add the granulated sugar, stirring until the sugar dissolves. Pour into a medium bowl, set into the ice bath, and chill quickly, stirring often.
• Put the lemon juice in the container that will be catching the apple juice.
• Core the apples and put them through a juicer. Skim the foam and pour the juice through a fine strainer into the container with the lemon juice. Measure out 3 1/3 cups and add to the syrup.
• Freeze immediately in an ice cream maker. Pack into a plastic container and freeze for at least 2 hours before serving.

APPLE ICE CREAM

Steps:

• Mix 1/2 cup sugar, the milk, salt and egg yolks in 1-quart saucepan. Cook over medium heat, stirring constantly, just to boiling (do not boil). Refrigerate uncovered in chilled bowl 1 hour to 1 hour 30 minutes or until room temperature.
• Stir whipping cream, vanilla and 3 or 4 drops food color into milk mixture.
• Place half of the apples, 1/2 cup sugar and the lemon juice in food processor or blender. Cover and process, using quick on-and-off motions, until coarsely chopped. Add remaining apples. Cover and process until finely chopped but not mashed.
• Stir apple mixture into milk mixture. Pour into 2-quart ice-cream freezer. Freeze according to manufacturer's directions.