Green Apple Cobbler Recipe 445 Recipes

APPLE COBBLER RECIPE

Steps:

• Pre-heat oven to 350°F.
• Place sliced apples in ungreased 13x9-inch baking dish.
• In a small bowl, mix together sugar and 1/2 teaspoon of cinnamon. Sprinkle over apples.
• Combine remaining cinnamon, flour, sugar, eggs, baking powder and salt in bowl until coarse crumbs form. Spread over apples. Pour melted butter over topping. Bake at 350 for 50-60 minutes, until lightly browned and apples are tender.
• Serve warm. Top with ice cream for extra goodness!

GREEN APPLE COBBLER RECIPE - (4.4/5)

Steps:

• Preheat Oven 350˚F. In a mix-master combine the butter and the sugar and mix until smooth and creamy, then add the egg and the buttermilk. In a separate bowl combine the flour with the baking powder. Slowly add this to the butter and sugar mixture. The batter will be thick. Peel and slice the apples. Heat a large frying pan on low with the 2 tablespoons of butter. Place the sliced apples in the pan add the lemon juice and dust the apples with the brown sugar and cinnamon. As soon as the apples are coated remove from the heat. Butter an 8 ½ inch baking pan and place the apples on the bottom. Since the batter is thick, spoon it evenly over the apples. Combine the ingredients for the topping and crumble with your fingers so that it resembles little pebbles. Distribute this over the batter. Bake for 30-35 minutes until slightly golden. Gently loosen the edges with a spatula and place a serving plate over the pan and turn over. (I suppose this is an upside down cobbler)

APPLE COBBLER

Steps:

• Preheat the oven to 400 degrees F and butter a 9 by 13-inch baking dish.
• Peel and core the apples and cut them into 1/4 to 1/2-inch dice. Try to get the apples pieces as uniform as possible to ensure even baking in the cobbler. Combine the apples with 1 cup of the sugar in a large bowl. Cover and set in the refrigerator while preparing the cobbler topping. The sugar will draw out some of the moisture in the apples, so the filling will be nice and thick.
• Combine the remaining sugar with the flour and salt in a medium size bowl. Set aside 1/2 cup of the sugar and flour mixture to coat the apples. Cut the chilled butter into small pieces and work into the sugar/flour mixture using a pastry cutter, a fork, or your fingers until it forms a coarse meal.
• Drain the sugar syrup from the apples and set aside. Combine the apples with the reserved flour and sugar mixture. Add the cinnamon, nutmeg, lemon zest, and sweetened dried cranberries to the apples and stir well to evenly distribute all the flavors. Pour into the buttered baking dish.
• Lightly beat the egg, egg yolk, and vanilla and slowly drizzle it into the flour mixture. Don't worry if it seems a little dry at first. Continue to stir the mixture until the flour is completely absorbed into the egg. (You might want to get your hands into it and use your fingers to finish.) Take a small bit of the topping and roll it into a 1-inch ball. Gently flatten the ball into a disk and place it on top of the apple mixture in the baking dish. Repeat with the remaining topping, slightly overlapping the disks.
• Bake for 35 to 45 minutes or until the juices are bubbling and the topping is a light golden brown. Let the cobbler rest for 10 to 15 minutes before serving. While the cobbler is sitting, coat the almonds with the reserved sugar syrup. Drain off the excess syrup and place the almonds on a buttered parchment lined baking sheet. Roast until the almonds are golden brown, approximately 5 to 10 minutes. Scatter them over the cobbler.
• Tips: To make cutting the butter into the flour/sugar mixture a bit easier, try grating frozen sticks of butter on the large holes of a hand grater. You'll have small bits of cold butter which will help the coarse meal form quickly. Use a melon baller to scoop out the core of the apple halves quickly and with minimal waste.
• Note: You will need approximately 8 to 10 apples total. .

GUILT-FREE APPLE COBBLER

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Mix apples and cranberries in an 8-inch square baking dish. Mix oats, brown sugar, and cinnamon in a bowl; stir in applesauce and soy milk until clumps form. Spoon oat mixture over apple mixture, pressing down slightly.
• Bake in the preheated oven until lightly browned and bubbling, about 45 minutes.

APPLE COBBLER

Steps:

• Preheat the oven to 250 degrees F (120 degrees C).
• Melt 1/2 cup butter in an 8-inch square baking dish in the preheated oven, 3 to 4 minutes. Remove from the oven and set aside. Increase the oven temperature to 350 degrees F (175 degrees C).
• Melt remaining 1/4 cup butter in a skillet over low heat. Add brown sugar and cinnamon; cook for 2 minutes. Stir in sliced apples and remove from heat.
• Mix flour, white sugar, and baking powder together in a medium bowl. Add milk and mix well. Pour batter into the baking dish with melted butter. Pour apples evenly into the dish. Do not stir.
• Bake in the preheated oven until golden brown, about 50 minutes.

EASY APPLE COBBLER

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Combine 3 tablespoons sugar and cinnamon in a bowl.
• Layer apples in an ungreased 9x13-inch baking pan, sprinkling each layer with cinnamon-sugar.
• Combine flour, 1 cup sugar, egg, and baking powder with a fork. Sprinkle over apples. Lightly sprinkle water over top.
• Bake in the preheated oven until topping is golden brown, about 30 minutes.