Greek Yogurt Chocolate Cake Recipes

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GREEK YOGURT CHOCOLATE CAKE



Greek Yogurt Chocolate Cake image

Make and share this Greek Yogurt Chocolate Cake recipe from Food.com.

Provided by Kate Griffin

Categories     Dessert

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

1 3/4 cups self-rising flour
1/8 teaspoon salt
1/4 cup vanilla Greek yogurt
2 cups white sugar
1 cup unsweetened cocoa powder
2 eggs
2 teaspoons vanilla extract
1 cup water (or milk)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In one bowl, sift together the flour, cocoa powder and the salt. In another bowl, using a mixer, mix together the eggs, sugar, greek yogurt, vanilla extract and water (or milk).
  • Gradually add the flour, salt and cocoa powder mix into the other bowl. Mix until well blended. Using two 9-inch pans, cook for about 30 - 35 minutes.

Nutrition Facts : Calories 335.7, Fat 2.9, SaturatedFat 1.3, Cholesterol 46.5, Sodium 405.1, Carbohydrate 76.7, Fiber 4.3, Sugar 50.3, Protein 6.4

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