Greek Style Scampi With Feta Recipes

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GREEK STYLE SHRIMP SCAMPI AND LINGUINI



Greek Style Shrimp Scampi and Linguini image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 27m

Yield 4 servings

Number Of Ingredients 13

1 pound linguini
Salt
1 pound medium to large shrimp deveined and peeled, tails removed
Pepper
1/3 cup extra-virgin olive oil
4 cloves garlic, thinly sliced
Couple pinches red pepper flakes
1/2 lemon, zested and juiced
2 sprigs oregano, finely chopped
Handful pitted kalamata olives, chopped
1/2 cup white wine, eyeball it
1/2 cup chopped flat-leaf parsley
1 cup feta cheese crumbles

Steps:

  • Place a large pot of water on the stove to boil. Salt water and cook pasta to al dente.
  • Season the shrimp with salt and pepper.
  • While the pasta water comes to a boil, heat extra-virgin olive oil in a deep skillet with garlic. When garlic is brown, remove and reserve. Add shrimp and cook 3 to 4 minutes. Add red pepper flakes, lemon zest, oregano, olives, and wine and cook together a couple of minutes more. Remove from heat. Add a ladle of starchy pasta cooking water to sauce and some lemon juice. Remove the sauce from the heat. Drain pasta and add to the skillet. Let pasta soak in juices for a minute then toss with parsley and feta. Use tongs to pull pasta from skillet, giving it a turn to twist in as many ingredients as possible. Then, use the tongs to remove and arrange the shrimp and ingredients that may remain in the pan, distributing them evenly among the portions.

GRECIAN STYLE SHRIMP SCAMPI



Grecian Style Shrimp Scampi image

Make and share this Grecian Style Shrimp Scampi recipe from Food.com.

Provided by Lavender Lynn

Categories     Greek

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13

1 cup butter
1 cup olive oil
1 teaspoon salt
1 teaspoon pepper
1 tablespoon rosemary
1 teaspoon oregano
2 tablespoons paprika
4 bay leaves
4 garlic cloves, finely, chopped
3 lbs jumbo shrimp, peeled, deveined
1 lb feta cheese, crumbled
1 cup unseasoned breadcrumbs
3 ounces sherry wine

Steps:

  • Preheat oven to 375°F
  • To make scampi sauce: In sauce over low flame melt butter, adding oil, salt, pepper, rosemary, oregeno, paprika, bay leaves, garlic and sherry.
  • Place cleaned shrimp in large baking dish. Cover shrimp with feta cheese and top with breadcrumbs.
  • Pour scampi sauce over shrimp and bake until shrimp are tender,.
  • approximately 25 minutes. Serve over rice or angel hair pasta.

GREEK-STYLE SCAMPI



Greek-Style Scampi image

This recipe came from Cooking Light and it is supposedly voted one of their 10 best recipes of all time. Serve with Orzo.

Provided by Gingerbear

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

1 teaspoon olive oil
5 cloves garlic, minced
2 (28 ounce) cans whole tomatoes, drained and coarsley chopped
1/2 cup fresh parsley, divided
1 1/4 lbs large shrimp, peeled and deveined
1 cup crumbled feta cheese (4 oz)
2 tablespoons lemon juice
1/4 teaspoon fresh ground pepper

Steps:

  • Preheat oven to 400 degrees.
  • Heat oil in a large dutch oven over medium heat.
  • Add garlic; saute' 30 seconds.
  • Add tomatoes and 1/4 cup parsley.
  • Reduce heat; simmer 10 minutes.
  • Add shrimp; cook 5 minutes.
  • Pour into a 13X9 baking dish; sprinkle with cheese.
  • Bake at 400 degrees for 10 minutes.
  • Sprinkle with 1/4 cup parsley, lemon juice and pepper.

GREEK SCAMPI



Greek Scampi image

This is a very easy and delicious dish I got from Moosewood Restaurant: Cooks at Home. It can be served over couscous (my choice), rice, or orzo. Goes great with a side of cooked broccoli or asparagus. If you are serving more than two I suggest doubling the recipe! ENJOY!

Provided by d-licious

Categories     < 30 Mins

Time 20m

Yield 2 serving(s)

Number Of Ingredients 9

1/2 lb shrimp
2 garlic cloves (minced or pressed)
2 tablespoons olive oil
1 cup diced tomato
1/2 cup feta cheese, crumbled
1/2-1 lemon, juice of
2 teaspoons fresh dill, chopped (3/4 teaspoon dried)
1 dash salt
1 dash pepper

Steps:

  • Shell and devein shrimp, if necessary, rinse them and set aside.
  • Prepare ingredients - Have all the ingredients prepared and at hand before beginning to sauté.
  • Sauté the garlic in the oil briefly, and then add the shrimp. Cook on medium heat for a minute.
  • Add tomatoes, feta, lemon juice, and dill.
  • Stir so the shrimp cook on both sides.
  • When the shrimp are pink and the tomatoes and feta have made a sauce, it's ready. Sprinkle with salt and pepper to taste and serve at once.

GREEK STYLE SHRIMP SCAMPI- FROM COOKING LIGHT



Greek Style Shrimp Scampi- from Cooking Light image

This quick, filling weeknight meal relies on easy-to-find ingredients. Add a spinach mushroom salad to round out the menu

Provided by liz9799

Categories     Spaghetti

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

6 ounces angel hair pasta, uncooked
1 teaspoon olive oil
1/2 cup green bell pepper, chopped
2 teaspoons bottled minced garlic
1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic, undrained
1/8 teaspoon black pepper
1 lb medium shrimp, peeled and deveined
1/8 teaspoon ground red pepper
6 tablespoons crumbled feta cheese

Steps:

  • Cook pasta according to package directions, omitting salt and fat.
  • Drain and keep warm.
  • Heat oil in a large nonstick skillet over medium-high heat.
  • Add green bell pepper to pan; sauté 1 minute.
  • Add garlic and tomatoes; cook 1 minute.
  • Add black pepper and shrimp; cover and cook 3 minutes or until shrimp are done.
  • Stir in red pepper; remove from heat.
  • Place 1 cup pasta on each of 4 plates.
  • Top each serving with 1 cup shrimp mixture and 1 1/2 tablespoons cheese.

Nutrition Facts : Calories 351.4, Fat 8.3, SaturatedFat 3.8, Cholesterol 191.7, Sodium 408.6, Carbohydrate 35.2, Fiber 1.8, Sugar 2.1, Protein 31.9

GREEK-STYLE SHRIMP SCAMPI



Greek-Style Shrimp Scampi image

Make and share this Greek-Style Shrimp Scampi recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Greek

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 13

3 tablespoons olive oil
1 -2 tablespoon fresh minced garlic (or to taste)
1/4 cup minced onion
1 -2 teaspoon dryed chili flakes (or to taste)
3 (28 ounce) cans whole tomatoes, drained, and coarsely chopped
2 -3 tablespoons dry red wine (optional)
salt and pepper
1/4 cup grated parmesan cheese
1/2 cup chopped fresh parsley, divided
2 1/2 lbs medium shrimp, peeled and deveined (or more if desired)
1 1/2 cups crumbled feta cheese
2 tablespoons fresh lemon juice
black pepper

Steps:

  • Set oven to 400 degrees.
  • Grease a 13 x 9-inch baking pan, or a casserole dish.
  • Heat olive oil in a large Dutch oven over medium heat.
  • Add in the garlic, onion and chili flakes; saute for 1-2 minutes.
  • Add in the chopped tomatoes, red wine, 2-3 tablespoons grated Parmesan cheese (if using) and 1/4 cup parsley; mix and reduce heat, simmer for about 20 minutes.
  • Season with salt and pepper to taste.
  • Add in the shrimp; cook for 10 minutes.
  • Transfer the mixture into a prepared baking dish; sprinkle with 1/4 cup Parmesan cheese (the added Parmesan cheese for the topping is optional, you may just use the feta for the topping) and then with the 1-1/2 cups (or to taste) of feta cheese.
  • Bake for about 20 minutes.
  • Remove from oven, sprinkle with remaining parsley, 2 Tbsp lemon juice and black pepper.

Nutrition Facts : Calories 695.8, Fat 30.3, SaturatedFat 12.2, Cholesterol 487.6, Sodium 1187.8, Carbohydrate 33.5, Fiber 8.4, Sugar 20, Protein 74.3

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