Greek Style Salmon With Avocado Tzatziki Recipes

PAN-FRIED SALMON WITH GREEN GODDESS TZATZIKI

Pan-Fried Salmon with Green Goddess Tzatziki image

Provided by Giada De Laurentiis

Time 1h40m

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 cup plain 2-percent fat Greek yogurt
2 tablespoons mayonnaise
1/3 cup chopped fresh basil
1/4 cup chopped fresh chives
2 tablespoons chopped fresh tarragon
1 tablespoon white wine vinegar
1/4 teaspoon kosher salt, plus extra for seasoning
1/4 teaspoon freshly ground black pepper, plus extra for seasoning
1/2 an English hothouse cucumber, seeded (1 pound)
Four 7-ounce salmon fillets, each about 1-inch thick, skinned
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
3 tablespoons extra-virgin olive oil

Steps:

For the tzatziki: Combine the yogurt, mayonnaise, basil, chives, tarragon, vinegar, salt and pepper in a food processor. Blend until the herbs are finely chopped and the sauce is pale green. Scrape the sauce into a bowl.
Coarsely grate the cucumber using the large holes of a box grater onto a paper-towel-lined-plate; pat dry. Mix the cucumber into the tzatziki. Add salt and pepper to taste. The tzatziki can be made 4 hours ahead, covered and chilled, and stirred before serving.
For the salmon: Sprinkle the salmon with salt and pepper. Heat the oil over medium-high heat in a large skillet. Cook the salmon, skinned-side-up, until golden brown, about 4 minutes. Flip the fish using a fish spatula and cook for 2 minutes for medium doneness.
Serve warm, at room temperature or chilled with the tzatziki. To serve chilled, cool, cover, and chill up to 1 day.

Nutrition Facts : Calories 472 calorie, Fat 28 grams, SaturatedFat 5 grams, Cholesterol 121 milligrams, Sodium 540 milligrams, Carbohydrate 6 grams, Fiber 1.5 grams, Protein 51 grams, Sugar 4 grams

GREEK STYLE SALMON WITH AVOCADO TZATZIKI

Greek Style Salmon With Avocado Tzatziki image

Make and share this Greek Style Salmon With Avocado Tzatziki recipe from Food.com.

Provided by gailanng

Categories Greek

Time 35m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

24 ounces salmon, cut into 4 portions
2 tablespoons olive oil
2 tablespoons lemon juice
1 teaspoon lemon zest
1 tablespoon yogurt
1 garlic clove, grated
1 teaspoon oregano
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups avocado tzatziki (recipe below)
1 large ripe avocado, mashed
1/2 cup plain Greek yogurt
1/2 cup cucumber, peeled, seeded, grated, and squeezed to drain
1 garlic clove, grated
1 tablespoon fresh dill, chopped
2 tablespoons lemon juice (about 1/2 lemon)
salt and pepper, to taste

Steps:

Avocado Tzatziki Sauce: Mix together all tzatziki ingredients (avocado thru salt & pepper); refrigerate until use.
The Rest: Marinate the salmon in the oil, lemon juice and zest, yogurt, garlic, oregano, salt and pepper for 20 minutes before placing it on a baking dish
Preheat oven to 400 degrees F. Place marinated salmon in oven and bake until the salmon just starts to flake easily, about 10 minutes.
Serve topping with the avocado tzatziki.

Nutrition Facts : Calories 382.7, Fat 23.3, SaturatedFat 3.7, Cholesterol 78.7, Sodium 279.7, Carbohydrate 7.6, Fiber 4.3, Sugar 1.2, Protein 36.5

More about "greek style salmon with avocado tzatziki recipes"

AVOCADO TZATZIKI SAUCE - CLOSET COOKING

Web Sep 3, 2015 Avocado Tzatziki Sauce. Prep Time: 10 minutes Total Time: 10 minutes Servings: 32 (~2 cups or 32 1 tablespoon servings) A cool and creamy avocado cucumber and garlic yogurt sauce that is perfect in pitas, on salads, for dipping or even eating by the spoonful. Print Recipe.
From closetcooking.com

See details

GREEK SALMON WITH TZATZIKI SAUCE - I WASH YOU DRY

Web Apr 19, 2012 Instructions. Preheat oven to 450 degrees F. Line a baking sheet with tinfoil and coat generously with cooking spray. Brush salmon fillets with olive oil and sprinkle with the Greek Seasoning. Place on baking sheet. Bake on the middle rack for 13-15 minutes or until the Salmon is no longer opaque and it flakes easily.
From iwashyoudry.com

See details

GREEK SALMON BOWL WITH TZATZIKI SAUCE – WILD FOR SALMON

Web May 10, 2023 In a large bowl combine the cherry tomatoes, cucumbers, artichokes, olives, onion, and feta cheese. Pour the reserved dressing over the salad and toss to combine. Prepare the Tzatziki sauce by combining the Greek yogurt, cucumber, dill, lemon juice, olive oil, garlic, salt, and stirring to combine. 7.
From wildforsalmon.com

See details

SALMON SOUVLAKI BOWLS + VIDEO - HALF BAKED HARVEST

Web Jul 18, 2016 Add the salmon and toss well, making sure the salmon is completely coated in the seasonings. Let sit for 10-15 minutes. Meanwhile, cook the couscous or farro according to package directions. In a bowl, toss together the red peppers, zucchini, 2 tablespoons olive oil, salt + pepper. Toss well to coat the veggies.
From halfbakedharvest.com

See details

GREEK STYLE SALMON WITH AVOCADO TZATZIKI | CAFE MARIA | S2 EP 9

Web Full written recipe of Greek Style Salmon with Avocado TzatzikiIngredients:500 grams salmon, fillet 2 teaspoons lemon juice4-5 cloves garlic, finely chopped4...
From youtube.com

See details

GREEK STYLE SALMON WITH AVOCADO TZATZIKI | ALL RECIPE MOM

Web 24 ounces salmon, cut into 4 portions; 2 tablespoons olive oil; 2 tablespoons lemon juice (~1/2 lemon) 1 teaspoon lemon zest (~1/2 lemon) 1 tablespoon yogurt
From allrecipemom.blogspot.com

See details

GREEK SALMON SOUVLAKI GYROS WITH TZATZIKI - HALF BAKED HARVEST

Web Aug 5, 2013 Refrigerate for at least 30 minutes before serving to allow the flavors to meld. In a medium sized bowl combine the lemon juice, olive oil, balsamic vinegar, smoked paprikia, dill, oregano, garlic, salt and pepper. Add the salmon and toss well, making sure the salmon is completely coated in the seasonings.
From halfbakedharvest.com

See details

TZATZIKI AVOCADO SALMON ROLLS - THE ENDLESS MEAL®

Web Dec 4, 2018 Place the smoked salmon on top of the plastic, overlapping the pieces to make a 12″ x 7″ rectangle. Pat them down gently so they stick together. Spread the tzatziki over the salmon. Lay the avocado slices down the center of the salmon, top with the cucumber strips, and sprinkle the remaining chives over the top.
From theendlessmeal.com

See details

GREEK STYLE SALMON WITH AVOCADO TZATZIKI - LEZATOS KITCHEN

Web 24 ounces salmon, cut into 4 portions; 2 tablespoons olive oil; 2 tablespoons lemon juice (~1/2 lemon) 1 teaspoon lemon zest (~1/2 lemon) 1 tablespoon yogurt
From lezatoskitchen.blogspot.com

See details

GREEK MARINATED SALMON WITH TZATZIKI SAUCE | PICTURE THE RECIPE

Web Jul 20, 2013 Lock the bag and gently massage the marinade into the fish to coat it evenly, then refrigerate and allow the fish to marinade for about 20-30 minutes. – Once marinated, place the fish on a foil lined baking sheet skin-side down and bake in a 400F oven for about 15-20 minutes. Don’t forget to pour over all the marinade onto the fish.
From picturetherecipe.com

See details

GREEK SALMON WITH TZATZIKI SAUCE – KALYN'S KITCHEN

Web Dec 28, 2020 Mix olive oil, Greek Seasoning, garlic powder, and black pepper in a small bowl. Rub the salmon on both sides with mixture and marinate 15 minutes. Preheat Air Fryer to 400F/200C if needed. Transfer salmon to Air Fryer rack. If you didn’t preheat, set Air Fryer to 400F/200C. Cook salmon six minutes.
From kalynskitchen.com

See details

HOW TO MAKE GREEK STYLE SALMON WITH AVOCADO TZATZIKI

Web Oct 16, 2023 24 ounces of salmon, cut into 4 equal portions; 2 tablespoons of olive oil; 2 tablespoons of lemon juice (approximately 1/2 lemon) 1 teaspoon of lemon zest (approximately 1/2 lemon)
From naijaring.com

See details

BEST GREEK SALMON RECIPE - HOW TO MAKE GREEK SALMON - DELISH

Web Oct 17, 2023 Step 1 Preheat oven to 375°. Marinate feta: In a large bowl, whisk together olive oil, lemon juice, garlic, oregano, and red pepper flakes. Season with pepper and add feta, tossing to coat.
From delish.com

See details

GREEK SALMON - AHEAD OF THYME

Web Oct 4, 2023 Preheat the oven to 400 degrees. Pat dry salmon fillets and place skin-side down on a lined quarter sheet baking pan. Marinate. In a small mixing bowl, stir to combine olive oil, lemon juice, dill, oregano, garlic, salt, and pepper. Brush or pour the marinade over the salmon and let it sit while the oven is preheating.
From aheadofthyme.com

See details

GREEK SALMON RICE BOWLS | FEASTING AT HOME

Web Jan 28, 2023 Set the rice to cook and make the Greek Dressing (just whisk together in a small jar or bowl). Cut salmon and sprinkle with salt, pepper and all the spices.; Cook Salmon: Heat oil in a large skillet over medium heat. Once hot, sear the seasoned salmon for a few minutes.
From feastingathome.com

See details

BEST GREEK SALMON RECIPE – COOKIN' WITH MIMA

Web Feb 15, 2022 Rub the seasonings over the salmon evenly. Sear the salmon: Heat a large skillet with the remaining tablespoon of olive oil. Add the salmon and fry until crispy and golden for 4-5 minutes and flip it to the other side gently and cook further for 2-3 minutes. Make the salsa: Meanwhile, prepare the salsa.
From cookinwithmima.com

See details

GREEK STYLE SALMON WITH AVOCADO TZATZIKI RECIPE | EAT YOUR BOOKS

Web It’s one of over 1 million recipes indexed on Eat Your Books. If this recipe is available online - click on the link “View complete recipe” below. But remember to come back and add this recipe to your Bookshelf. If there’s no link, it does mean you have to own the book or magazine to see the complete recipe.
From eatyourbooks.com

See details

GREEK STYLE SALMON WITH AVOCADO TZATZIKI – RECIPE WISE

Web This Greek Style Salmon with Avocado Tzatziki is a healthy and delicious meal that combines the flavors of Greek cuisine with the health benefits of salmon and avocado. The dish is easy to prepare, and the tangy lemon, garlic, and dill flavors in the marinade pair perfectly with the creamy avocado tzatziki. Salmon is a versatile fish that can be baked, …
From recipewise.net

See details

20 DELICIOUS AVOCADO AND SALMON RECIPES TO MAKE TONIGHT

Web 1. Avocado Salmon Rice Bowl. Beautiful to look at and so tasty to eat – this bowl is a must-try. The jasmine rice and cilantro give it a subtle flavor that’s balanced out with a hint of lime, honey, and stock. The salmon adds richness to the dish, and the avocado topping adds just the right amount of spice.
From happymuncher.com

See details

MEDITERRANEAN GRILLED SALMON BOWLS! - FEASTING AT HOME

Web Jun 1, 2017 Instructions. Preheat heat grill to medium-high. Set the quinoa or rice to cook on the stove, according to directions. (Quinoa only takes roughly 20-30 minutes) Brush salmon with olive oil and season with salt and pepper. Set aside. Brush the eggplant or zucchini with olive oil and season with salt and pepper.
From feastingathome.com

See details

ROASTED SALMON WITH TABLESIDE TADKA RECIPE - TODAY

Web Nov 29, 2023 Reduce oven to 275 F. Transfer salmon, skin-side down, to the sheet pan. Slide into the oven, and cook for 8 to 10 minutes, until an instant-read thermometer inserted into the thickest part of the ...
From today.com

See details

GREEK STYLE SALMON WITH AVOCADO TZATZIKI - CLOSET COOKING

Web Sep 4, 2015 directions. Marinate the salmon in the oil, lemon juice and zest, yogurt, garlic, oregano, salt and pepper for 20 minutes before placing it on a baking dish and baking in a preheated 400F/200C oven until the salmon just starts to flake easily, about 10 minutes. Serve topped with the avocado tzatziki and enjoy!
From closetcooking.com

See details