Greek Ribs Oven Recipes

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TANGY GREEK RIBS



Tangy Greek Ribs image

Make and share this Tangy Greek Ribs recipe from Food.com.

Provided by Graybert

Categories     Pork

Time 1h

Yield 4 serving(s)

Number Of Ingredients 6

1 lb pork ribs, cut and washed
2 tablespoons oregano
2 tablespoons seasoning salt
1 tablespoon pepper
1 1/2 tablespoons garlic powder
1/4-1/2 cup lemon juice

Steps:

  • Boil ribs for 20 minutes.
  • Remove ribs from water and place on a foil lined cookie sheet.
  • Sprinkle the ribs with the lemon juice and then the seasonings, making sure to coat both sides.
  • (You may need to adjust the amounts of seasonings- I do this by eye so the measurements given are approximate).
  • Place in a 350 oven for 30 minutes.
  • Enjoy!

GREEK RIBS



Greek Ribs image

Cleaning out stacks of old magazines and want to save this from Cdn Living Dec 1997. Cook time does not include 8 to 24 hour marinade time.

Provided by karen in tbay

Categories     Meat

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 10

3 lbs pork back ribs
2 teaspoons finely grated fresh lemon rind
1/3 cup lemon juice
1/4 cup grated onion
2 tablespoons dried oregano
2 tablespoons vegetable oil
2 teaspoons liquid honey
3/4 teaspoon garlic powder
3/4 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Cut pork into individual ribs, trimming off fat.
  • In small bowl, whisk together lemon rind and juice,onion,oregano,oil,honey,garlic powder,salt and pepper; pour into large plastic bag.
  • Add pork ribs, turning to coat; seal bag tightly.
  • Refrigerate, turning bag occasionally, for at least 8 hours or for up to 24 hours.
  • Arrange ribs on rack in large foil-lined roasting pan; pour marinade all over ribs.
  • Roast in 400F oven for 10 mins.
  • Reduce oven temp to 375F; roast, turning once and basting occasionally with marinade, for 1 hour or until meat is tender enough to almost fall off bone.

GREEK RIBS



Greek Ribs image

This is a recipe that I developed myself, is real easy to do and works well either in conventional oven or on a charcoal barbeque in the summer time!! Because I do not follow a specific recipe, I have estimated the amounts to be able to post this recipe. All of these ingredients can be adjusted to your own tastes.

Provided by OscarsMom

Categories     Pork

Time 1h5m

Yield 2 serving(s)

Number Of Ingredients 6

2 racks of baby-back pork ribs
4 tablespoons melted butter or 4 tablespoons margarine
4 tablespoons italian seasoning
2 tablespoons garlic salt or 2 tablespoons garlic powder
2 tablespoons seasoning salt
2 tablespoons onion salt

Steps:

  • Preheat oven to 400°F.
  • Melt butter.
  • Place back ribs on foil-lined baking sheet, meat side up.
  • Spread melted butter over ribs.
  • Sprinkle 1/2 of the ingredients over the ribs, in no particular order.
  • Bake for 30 minutes.
  • Remove from oven.
  • Turn racks over.
  • Repeat butter and seasonings.
  • Return to oven and bake for additional 30 mins or until nicely browned.
  • Serve with lemon wedges.

Nutrition Facts : Calories 203.6, Fat 23, SaturatedFat 14.6, Cholesterol 61.1, Sodium 163.6, Protein 0.2

GREEK RIBS



Greek Ribs image

Best Greek ribs. Nice and garlicky but not overpowering.

Provided by Neil

Categories     World Cuisine Recipes     European     Greek

Time 5h40m

Yield 6

Number Of Ingredients 10

3 pounds baby back ribs, membranes removed
½ cup finely chopped onion
¼ cup olive oil
¼ cup fresh lemon juice
¼ cup chopped fresh oregano
1 tablespoon liquid honey
5 cloves garlic, minced
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
cooking spray

Steps:

  • Combine baby back ribs, onion, olive oil, lemon juice, oregano, honey, garlic, salt, and pepper in a large resealable plastic bag. Turn to ensure ribs are well coated.
  • Marinate in the refrigerator, turning occasionally, 4 to 8 hours.
  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil; grease with cooking spray.
  • Arrange ribs on the prepared baking sheet, leaving space between them.
  • Bake in the preheated oven until browned, about 10 minutes. Reduce oven temperature to 300 degrees F (150 degrees C). Continue baking until ribs are tender, about 1 hour.

Nutrition Facts : Calories 472.6 calories, Carbohydrate 6.4 g, Cholesterol 117 mg, Fat 38.5 g, Fiber 0.4 g, Protein 24.5 g, SaturatedFat 12.2 g, Sodium 421.8 mg, Sugar 3.7 g

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