Greek Mushroom Salad Recipes

GREEK MUSHROOM SALAD

Steps:

• 1. Place tomato halves in a medium bowl and set aside.
• 2. Heat a small amount of oil in a medium skillet. Gently saute mushrooms for 2-3 minutes, don't over cook.
• 3. Add garlic, basil, salt and pepper. Cook for another minute or two. Remove from heat and cool. Add to tomatoes.
• 4. Mix together olive oil, lemon juice, sugar and parsley in a measuring cup.
• 5. Stir dressing gently into tomato mushroom mixture. Allow to marinate for at least 1 hour, stirring occasionally. Check salt and add if needed.
• 6. Drain before serving. Garnish with feta cheese, if desired.

GREEK MUSHROOM SALAD

Steps:

• Heat the oil on low in a frying pan, then gently fry the mushrooms for 2-3 minutes.
• Do not overcook.
• Sprinkle in garlic and basil, then toss the mixture for a minute or two so that mushrooms are well coated.
• Add the tomato, lemon juice, water, salt, and pepper.
• Stir together and cook until the tomato softens.
• Remove from heat and let cool.
• Garnish with chopped herbs.

SAVORY MARINATED MUSHROOM SALAD

Steps:

• In a large saucepan, bring water and lemon juice to a boil. Add mushrooms and cook for 3 minutes, stirring occasionally. Drain; cool. , Place mushrooms in a large bowl with carrots, celery, green pepper, onion, parsley and olives. In a small bowl, whisk the dressing ingredients. Pour over salad. Cover and refrigerate overnight.