Best Ever Fall Off The Bones Crockpot Ribs Recipes

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SLOW COOKER RIBS



Slow Cooker Ribs image

These Slow Cooker ribs are going to melt in your mouth and fall off the bone! They are cooked low and slow so they are perfectly tender and then covered in a sauce that's absolutely to die for!

Provided by Alyssa Rivers

Categories     Dinner     Main Course

Time 6h20m

Number Of Ingredients 8

4 pounds pork baby back ribs
1 Tablespoon brown sugar
2 teaspoons paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon pepper
2 cups Homemade BBQ Sauce (or Store Bought)

Steps:

  • Prepare your ribs by removing the membrane and patting dry with a paper towel.
  • Prepare the rub by combining brown sugar, paprika, garlic powder, onion powder, salt and pepper. Rub evenly on top of the ribs.
  • Cut the ribs in half. Add half of the rack of the ribs into the bottom of the slow cooker. Pour half of the sauce on top and layer with the other rack with remaining sauce. You can also wrap the ribs around the slow cooker if the top will fit on.
  • Cook the ribs on low for 6-7 hours or high for 3-4 hours.
  • Preheat oven to 425 degrees Fahrenheit. Remove the ribs and set on a baking sheet. Pour the sauce on the top. Cook for 10 minutes until the tops get crispy. Brush with additional sauce if needed.

Nutrition Facts : Calories 603 kcal, Carbohydrate 42 g, Protein 37 g, Fat 32 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 131 mg, Sodium 1534 mg, Fiber 1 g, Sugar 34 g, UnsaturatedFat 18 g, ServingSize 1 serving

BEST EVER FALL OFF THE BONES CROCKPOT RIBS



BEST EVER FALL OFF THE BONES CROCKPOT RIBS image

My daughter and I love ribs, being a working mom I enjoy using the crockpot. These were easy enough to make in the morning and come home from work to tasty goodness. My photo is awful sorry; they literally fell off the bone as I pulled them out of the crock, which made it hard to photo, we ended up with delicious boneless pork...

Provided by Judy Wisniewski

Categories     Pork

Time 8h15m

Number Of Ingredients 7

4 1/2 lb bone in country style pork ribs
2 Tbsp cajun seasoning
2 Tbsp onion powder i use onion onion
1 tsp pepper
6 clove garlic minced
worcestershire sauce
bbq sauce bottled or homemade

Steps:

  • 1. Place the ribs in the crock rub the seasoning and cloves of minced garlic all over the ribs, rub it in good, turn them over and season the other side.
  • 2. Add the bbq sauce and worshieshire sauce to the crock pot with the ribs. I put a couple dashes of the worshieshire sauce and add one bottle of the bbq sauce, we like sweet baby rays, you can add any or homemade.
  • 3. Cook in crock for 8 hours on low.

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