CRISPIEST GREEK LEMON POTATOES RECIPE (PATATES LEMONATES)
Best Greek lemon potatoes recipe! Crispy on the outside, fluffy on the inside with yummy lemon-y flavor. All the secrets to roast the perfect Greek potatoes
Provided by Eli K. Giannopoulos
Categories Sides
Time 1h30m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 200C / 400F
- To prepare these extra crispy Greek lemon potatoes, cut the potatoes into wedges and place them on a large metal roasting pan. Into a bowl add the remaining ingredients (including the semolina and the 150ml of water) and blend; pour the semolina-lemon mixture over the potatoes and season well with salt and pepper.
- Bake for 40 minutes, until a nice golden crust has formed on the potatoes; turn them out of the oven, toss them a little bit to bring them upside down, sprinkle with a pinch of oregano and put back into the oven for another 30-40 minutes. If all of the liquid has been absorbed and the pan appears to be getting dry, add 1/4-1/2 of a cup hot water into the pan or some extra lemon mixture, before they have fully browned
- The secret for these extra crispy Greek lemon potatoes is to sprinkle the potatoes with some semolina, as it helps to form a nice golden crust around them. Don't be afraid of over baking them- they will become even more delicious!
Nutrition Facts : ServingSize 1 plate, Calories 385kcal, Sugar 3.3g, Sodium 457.6mg, Fat 24g, SaturatedFat 3.5g, UnsaturatedFat 19.6g, TransFat 0g, Carbohydrate 41.9g, Fiber 6.5g, Protein 4.5g, Cholesterol 0g
GREEK LEMON POTATOES
Greek lemon potatoes are the ultimate side dish. Potatoes are slow-roasted with lemon, oregano, and olive oil until they melt in your mouth. Authentic Greek lemon potatoes like these don't use any chicken broth or similar. They're as simple as they are delicious!
Provided by Diana Moutsopoulos
Categories Side Dish Potato Side Dish Recipes
Time 1h25m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Arrange potatoes in a single layer in a large baking dish or roasting pan.
- Mix water, lemon juice, olive oil, mustard, oregano, salt, and pepper together. Pour over the potatoes and stir to coat.
- Bake in the preheated oven, carefully turning over halfway through, until potatoes are tender and nearly all excess liquid has evaporated, 75 to 90 minutes.
Nutrition Facts : Calories 398.7 calories, Carbohydrate 53.3 g, Fat 19 g, Fiber 4.7 g, Protein 5.9 g, SaturatedFat 2.7 g, Sodium 150.8 mg, Sugar 0.7 g
GREEK TOMATO SALAD
The Greek approach to a good tomato salad, whether it has cucumbers and lettuce or not (this one doesn't), is all about keeping it simple. Sweet, ripe summer tomatoes, salt and olive oil are all you need. The flourishes here - green pepper, red onion, chopped mint and pinch of oregano - are optional, but they add brightness. Good Greek feta cheese takes it over the top.
Provided by David Tanis
Categories salads and dressings, appetizer, side dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Wash, core and slice tomatoes 1/2-inch thick. Arrange slices on a platter or in a shallow wide bowl.
- Scatter onion and pepper slices over tomatoes and season everything with sea salt. Let sit 10 minutes to draw out juices.
- Break feta into rough chunks and scatter over salad. Sprinkle mint and oregano over top, drizzle generously with olive oil and serve.
Nutrition Facts : @context http, Calories 109, UnsaturatedFat 1 gram, Carbohydrate 13 grams, Fat 5 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 3 grams, Sodium 734 milligrams, Sugar 9 grams
GREEK-STYLE LEMON ROASTED POTATOES
A great complement with souvlaki. I often cook this on the BBQ with the souvlaki. All you need is a great Greek salad for a full meal!
Provided by koko
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h15m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Put potato wedges into a large bowl. Drizzle olive oil and lemon juice over the wedges and toss to coat. Season potatoes with salt, oregano, and black pepper; toss again to coat.
- Spread potato wedges in a single layer in a 2 inch-deep pan. Pour chicken broth over the potatoes.
- Roast potatoes in preheated oven until tender and golden brown, about 1 hour.
Nutrition Facts : Calories 282.1 calories, Carbohydrate 39.9 g, Fat 12.2 g, Fiber 5.1 g, Protein 4.6 g, SaturatedFat 1.7 g, Sodium 789.1 mg, Sugar 1.8 g
GREEK LEMON POTATOES
For the dreamiest roasted potatoes - with creamy insides and very crispy outsides - follow this classic Greek method of roasting peeled potatoes in equal parts olive oil, lemon juice and chicken stock. The potatoes soak up the flavorful liquid, allowing the insides to remain tender while the outsides crisp in the oven's high heat. You can follow the same method for russet potatoes, though the final result will be less moist.
Provided by Ali Slagle
Categories vegetables, side dish
Time 1h
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat the oven to 450 degrees. On a rimmed sheet pan, combine the chicken broth, olive oil, lemon juice and kosher salt. Toss the potatoes in the liquid to coat, then arrange the potatoes in an even layer, cut-sides down. Sprinkle the oregano over the potatoes, if using.
- Roast the potatoes, flipping halfway through, until fork-tender, dark brown and crispy on top, 55 to 60 minutes. (If the potatoes are cooked through but not as crispy as you'd like, run them under the broiler for a few minutes.) Sprinkle with flaky salt and black pepper as desired.
More about "greek lemon tomatoes recipes"
GREEK LEMON POTATOES WITH GARLIC & OREGANO - THE GREEK …
From thegreekfoodie.com
4.8/5 (13)Category Side DishCuisine GreekCalories 352 per serving
- Place the potatoes in a large enough baking dish so they dont overlap much. Pour the olive oil all over. Add the garlic, oregano, sea salt and a generous amount of freshly ground pepper. Mix potatoes with olive oil and seasonings well.
ROASTED GREEK LEMON POTATOES RECIPE (OVEN-BAKED)
From thekitchn.com
Estimated Reading Time 5 mins
AUTHENTIC GREEK LEMON RICE-RIZI LEMONATO - OLIVE TOMATO
From olivetomato.com
GREEK GREEN BEANS (FASOLAKIA) - BOWL OF DELICIOUS
From bowlofdelicious.com
GREEK LEMON POTATOES (AUTHENTIC RECIPE WITH IDAHO® …
From eatingeuropean.com
SHRIMP SAGANAKI (GREEK SHRIMP RECIPE) | THE …
From themediterraneandish.com
GREEK LEMON POTATOES | RECIPETIN EATS
From recipetineats.com
GREEK LEMON GARLIC ROASTED POTATOES | 12 TOMATOES
From 12tomatoes.com
GREEK YOGURT LEMON ZUCCHINI BREAD | 12 TOMATOES
From 12tomatoes.com
GREEK SHEET PAN CHICKEN DINNER - DOWNSHIFTOLOGY
From downshiftology.com
20+ MEDITERRANEAN DIET SKILLET DINNER RECIPES FOR SPRING
From eatingwell.com
CHICKEN SOUVLAKI RECIPE | KITCHN
From thekitchn.com
7 SATISFYING SALADS RECIPES | EVERYDAY HEALTH
From everydayhealth.com
GREEK LEMON CHICKEN SKILLET - CAMPBELL SOUP COMPANY
From campbells.com
BEST GREEK CHICKPEA SALAD RECIPE - HOW TO MAKE GREEK CHICKPEA …
From delish.com
LEMONY GREEK ROASTED POTATOES WITH FETA - PEEL WITH ZEAL
From peelwithzeal.com
KETO BAKED TILAPIA WITH TOMATOES AND CAPERS RECIPE
From thenybanner.com
GREEK ROASTED CHICKEN & TOMATOES | MCCORMICK
From mccormick.com
GREEK MEATBALL GYROS | I HEART RECIPES
From iheartrecipes.com
WHAT TO SERVE WITH HADDOCK – 51 BEST SIDE DISHES
From pantryandlarder.com
THE ULTIMATE AND AUTHENTIC AVGOLEMONO SOUP - CREAMY GREEK …
From olivetomato.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #5-ingredients-or-less #salads #side-dishes #eggs-dairy #vegetables #greek #easy #european #no-cook #beginner-cook #diabetic #dinner-party #summer #vegetarian #dietary #seasonal #inexpensive #tomatoes #presentation #served-cold #3-steps-or-less #technique
You'll also love