Greek Inspired Beef With Feta Cheese And Vegetables Recipes

GREEK INSPIRED BEEF WITH FETA CHEESE AND VEGETABLES

Greek Inspired Beef with Feta Cheese and Vegetables image

I invented this as a vehicle for feta cheese. My flatmates were all very impressed when I made it! I'm sure you could substitute chicken for beef if you wanted to. My original plan was to make chicken, but the beef was on special :) Prep time doesn't include overnight marinade.

Provided by Xiney

Categories Meat

Time 50m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

marinade
1/3 cup lemon juice
2 teaspoons fresh ground black pepper
1 teaspoon salt
1 1/2 teaspoons oregano
1 teaspoon basil
1 clove garlic, minced
2 lbs cubed stewing beef
2 tablespoons olive oil
1 red onion, sliced
salt
1 green pepper, sliced
1 red pepper, sliced
1 cucumber, sliced thickly & slightly diagonally
1 large tomatoes, sliced in large cubes
black olives (optional)
feta cheese (optional)

Steps:

Combine the ingredients for the marinade (lemon juice, black pepper, salt, oregano, basil, garlic. The recipe gave me trouble in posting, sorry) in a plastic zipper lock bag.
A large"freezer" quality bag is best.
Add beef to bag, remove as much air as possible.
Knead the beef between your fingers to encourage tenderness and to jump start the marinading process.
Refrigerate for 6 hours or overnight.
Remove beef from marinade, but don't drain it.
Heat olive oil in frying pan and cook beef thouroughly.
Remove beef from pan, set aside.
Use remaining oil to sauté onion.
Add salt to separate layers slightly.
Add peppers, cucumbers and tomatoes.
Re-introduce beef.
Cook until tomatoes get tender.
This won't take very long.
Serve over white rice and garnish with feta cheese and black olives if desired.

GREEK STYLE BEEF SKILLET

Greek Style Beef Skillet image

For a taste of Greece, this one-dish complete meal is sure to be a hit. Feta cheese accents the authentic flavor.

Provided by McCormick

Categories Entrees,

Yield 6

Number Of Ingredients 11

Ingredients

1 pound ground beef
1/2 cup chopped onion
2 tsps McCormick® Oregano Leaves
1 tsp McCormick® Cinnamon, Ground
1/2 tsp McCormick® Garlic Powder
1 can (14 1/2 oz) reduced sodium beef broth
1 can (14 1/2 oz) diced tomatoes undrained
2 tbsps tomato paste
1 1/2 cups uncooked penne pasta
1 1/2 cups frozen leaf spinach thawed
3/4 cup crumbled feta cheese divided

Steps:

Cook ground beef and onion in large skillet on medium-high heat until beef is no longer pink, stirring occasionally. Drain fat. Add oregano, cinnamon and garlic powder; mix well.
Stir in broth, tomatoes and tomato paste. Bring to boil. Stir in pasta. Reduce heat to medium; cover and cook 10 minutes or until pasta is nearly tender. Stir in spinach and 1/2 cup of the feta cheese. Cover. Cook 5 minutes longer or until pasta is tender.
Sprinkle with remaining 1/4 cup feta cheese. Cover. Let stand 5 minutes.

Nutrition Facts : Calories 333 Calories

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