Greek Gyro Meat Rotisserie Grill Or Oven Recipes

GREEK GYRO MEAT

Greek Gyro Meat image

This is my version of greek gyro meat. It is not stricly traditional in ingrediants or cooking technique as I don't have a rotiserrie

Provided by Computer Chef

Categories Lamb/Sheep

Time 45m

Yield 8 servings of meat, 8 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground lamb
1 lb ground pork
1 lb ground beef
3 teaspoons garlic powder
3 teaspoons onion powder
2 teaspoons mint
4 teaspoons Greek oregano
1 teaspoon salt
1 teaspoon pepper
1/2 cup breadcrumbs
2 tablespoons extra virgin olive oil

Steps:

Add all the spices to a mixing bowl and stir well. Adjust the salt to your diet and taste. I use 1/2 tsp salt and 1 egg myself.
in a food processor put 1/2 of each meat and 1/2 of the bread crumbs, 1tbsp of the oil and 1/2 the spices. pulse until well mixed and the meat forms a tight ball. Remove to a large bowl.
Repeast step two with the rest of the ingredients.
Mix the two batches toghther and spread out very thin on large oiled cookie sheets or food service cooking trays.
Broil the meat until toasty, flip and repeat. usually 2-3 minutes on a side tops. watch closely so it doesn't burn.
remove and cut in strips.
If desired you can add an additional sear using a skillet and some oil on the stove.

Nutrition Facts : Calories 517.1, Fat 37.4, SaturatedFat 14.1, Cholesterol 133.3, Sodium 453.6, Carbohydrate 7.1, Fiber 0.9, Sugar 1, Protein 35.8

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