Greek Goodness Stuffed Pitas 5fix Recipes

GREEK PITA POCKETS

Greek Pita Pockets image

Whole wheat pita halves are stuffed with cucumbers, tomatoes and feta-and you can enjoy all this and the fact that it's a Healthy Living recipe, too.

Provided by My Food and Family

Categories Lunch

Time 10m

Yield Makes 6 servings (2 pita halves each).

Number Of Ingredients 6

Ingredients

1 pkg. (4 oz.) ATHENOS Crumbled Feta Cheese with Garlic & Herb
3 cups chopped cucumber
1 cup chopped red onion
1 cup chopped tomato, drained
2 Tbsp. lemon juice
6 whole wheat pita breads, halved

Steps:

Mix all ingredients except bread.
Spoon about 1/2 cup of the cheese mixture into each pita bread half.

Nutrition Facts : Calories 250, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 10 g

GREEK PITAS

Greek Pitas image

I like to serve these when the gang's over for football games-they taste like gyros and the guys love them! You can prepare the meat and sauce ahead of time for added convenience. -Lisa Hockersmith, Bakersfield, California

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 14

Ingredients

1 cup plain yogurt
1 cup diced peeled cucumber
1 teaspoon dill weed
1/4 teaspoon seasoned salt
1/4 cup olive oil
1/4 cup lemon juice
2 tablespoons Dijon mustard
2 garlic cloves, minced
1-1/2 teaspoon dried oregano
1 teaspoon dried thyme
1-1/4 pounds lean boneless pork, thinly sliced
12 pita pocket halves, warmed
1 medium tomato, chopped
2 tablespoons chopped onion

Steps:

In a small bowl, combine the yogurt, cucumber, dill and seasoned salt; cover and refrigerate for 6 hours or overnight. , Combine the oil, lemon juice, mustard, garlic, oregano and thyme in large bowl; add pork. Turn to coat; cover. Refrigerate for 6 hours or overnight, turning occasionally., Drain pork, discarding marinade. In a large skillet, stir-fry pork until browned, about 4 minutes. Stuff into pita halves; top with cucumber sauce, tomato and onion.

Nutrition Facts : Calories 362 calories, Fat 12g fat (4g saturated fat), Cholesterol 60mg cholesterol, Sodium 484mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges

GREEK SALAD PITAS

Greek Salad Pitas image

Veggie lovers, here's a full-flavored recipe just for you! This hearty, meatless pita is stuffed with plenty of chopped vegetables and savory Greek accents. -Alexis W. Worchesky-Lasek, West Friendship , Maryland

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 13

Ingredients

2/3 cup chopped seeded cucumber
2/3 cup chopped sweet red pepper
2/3 cup chopped tomato
2/3 cup chopped zucchini
1/4 cup crumbled feta cheese
2 tablespoons chopped ripe olives
2 teaspoons red wine vinegar
2 teaspoons lemon juice
3/4 teaspoon dried oregano
1/8 teaspoon salt
1/8 teaspoon pepper
4 lettuce leaves
4 pita pocket halves

Steps:

In a small bowl, combine the cucumber, red pepper, tomato, zucchini, feta cheese and olives. In another bowl, whisk the vinegar, lemon juice, oregano, salt and pepper. Pour over vegetables and toss to coat. Spoon into lettuce-lined pita halves.

Nutrition Facts :

GREEK GOODNESS STUFFED PITAS #5FIX

Greek Goodness Stuffed Pitas #5FIX image

5-Ingredient Fix Contest Entry. Inspired by a Greek Gyro, this stuffing mix consists of 5 ingredients, simply prepared for a quick, delicious meal.

Provided by Niki6

Categories Lunch/Snacks

Time 35m

Yield 4 pitas, 4 serving(s)

Number Of Ingredients 5

Ingredients

1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
1 lb ground chicken or 1 lb ground turkey
1/4-1/3 cup greek dressing (can be adjusted depending on flavor desired)
1 pint cherry tomatoes
4 pita bread, with pockets

Steps:

Brown ground beef over medium heat until cooked through. Drain well.
Stir in potatoes and Greek dressing. Continue cooking, following directions on the back of the Simply Potatoes bag.
Add cherry tomatoes during the last 10 minutes of cooking so that they burst.
Cut pitas in half to open pockets, and stuff with mixture.
Enjoy!

Nutrition Facts : Calories 422.2, Fat 17.9, SaturatedFat 6.8, Cholesterol 77.1, Sodium 400.2, Carbohydrate 36.3, Fiber 2.2, Sugar 2.7, Protein 27.2

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