Greek Fried Cheese With Oregano Recipes

SAGANAKI - GREEK FRIED CHEESE

Steps:

• Take the slice of cheese and dip it in cold water, then in white flour, shaking to remove excess and smoothing it with your fingers.
• Heat 1 tablespoon of olive oil in a small pan under medium heat. Once hot, place the cheese in the pan and fry for about 2 minutes than flip carefully (I use a thin rubber spatula). Be careful not to let the crust slide off. Fry on the other side for about 2 minutes. The crust should be golden.
• Remove from pan and place on a plate, squeeze some lemon over it and serve right away.

GREEK FRIED CHEESE - SAGANAKI

Steps:

• Prepare two shallow dishes; one with water, and the other with flour for dredging.
• Dip the Kasseri cheese in the water.
• Dredge the cheese into the flour, and shake off any excess.
• Add vegetable oil to a frying pan. When the oil is properly heated, place the cheese into the pan. Fry for a few minutes on each side. The cheese should look golden.
• Remove the Saganaki cheese from the frying pan and plate. Sprinkle some Greek oregano and squeeze fresh lemon juice over the cheese. and serve immediately.

FLAMING GREEK CHEESE (SAGANAKI)

Steps:

• Brush each side of the kasseri cheese with water. Dredge both sides in flour, making sure the surface is completely covered.
• Preheat a well seasoned cast iron skillet on medium-high heat until smoking. Pour in olive oil. Carefully place the floured cheese in the hot oil. Cook until cheese begins to ooze and a golden brown crust forms, about 2 minutes. Quickly flip cheese over with a spatula. Fry until bottom is golden brown, about 30 seconds more.
• Remove skillet from heat and transfer onto a napkin-lined plate. Pour brandy over the cheese. Light the brandy using a fireplace lighter. Now you can exclaim "Opa!" and marvel at the fire. Squeeze some lemon juice on top to extinguish the last few flames and garnish with parsley.