Greek Cornbread With Cheese Bobota Me Tyri Recipes

GREEK CORNBREAD WITH FETA CHEESE

Steps:

• Preheat the oven to 400 °F, 200° C.
• Combine the dry ingredients in a bowl and whisk together to combine.
• Combine the wet ingredients in another bowl and whisk together until combined.
• Add the dry ingredients to the wet ingredients and whisk until combined.
• Fold in the shredded zucchini, feta cheese, and red pepper.
• Grease a cast-iron skillet (or a 9-10-inch springform baking pan) with butter. Spread the batter in the prepared baking pan.
• Bake approximately 35-45 minutes or until a toothpick that is inserted in the center comes out clean.
• Set aside to come to room temperature and serve!

GREEK CORNBREAD WITH CHEESE - BOBOTA ME TYRI

Steps:

• Preheat the oven to 350°F
• Traditionally, this is baked in a 12" round pan. You may use a 9"x13" pan.
• Grease the sides and bottom of the pan and set aside.
• Combine the wet ingredients (yogurt, Kasseri cheese, Kefalotyri cheese, oil, eggs, and lemon juice).
• In another bowl, sift together the cornmeal with the flour, baking soda, baking powder, sugar, and salt.
• Add the wet ingredients to the dry and mix until it is a soft, batter-like dough.
• Spread the batter in the pan and smooth with the spatula.
• Sprinkle with the Feta cheese and scatter the pieces of butter evenly over the top of the batter.
• Bake for 40 minutes, or until it is a deep golden brown. If it gets too brown before the 40 minutes are up, cover with aluminum foil and continue baking.
• Allow to cool 15 minutes before serving.

GREEK CORNBREAD

Steps:

• Preheat oven to 375 degrees.
• Grease and flour a 9x13x2-inch pan.
• Mix cornmeal, baking powder and sugar.
• In another bowl, combine squash, eggs, cottage cheese, feta cheese and milk.
• Add cornmeal mixture to wet ingredients and blend well.
• Pour into pan, Dot the top with butter.
• Bake until browned on top, about 1 hour.

SOUTHERN COUNTRY CORNBREAD

Steps:

• Preheat the oven to 425°.
• Put the shortening in a cast-iron skillet and place in the oven till melted.
• Combine the cornmeal and flour. In seperate bowl whisk eggs until foamy then whisk in buttermilk. Add the rest of the dry ingredients to the cornmeal mixture.
• Combine wet and dry ingredients. Mix should be pourable. Take the hot skillet from the oven, pour the batter into the hot pan directly onto the melted hot shortening, this is what makes it sooo yummy!.
• Place back in the oven and bake for 20 to 25 minutes, until golden brown or when knife inserted in center comes out clean.