Greek Chicken With Capers Raisins And Feta Recipes

SLOW-SIMMERED CHICKEN WITH RAISINS, CAPERS AND BASIL

Steps:

• In a large skillet, heat 1 tablespoon oil over medium-high heat. Sprinkle chicken with salt and pepper; brown chicken on both sides in batches, adding oil as needed. Transfer chicken to a 5- or 6-qt. slow cooker., Add wine to the skillet, stirring to loosen browned bits; pour into slow cooker. Stir mushrooms, red pepper, onion, and tomatoes, raisins and capers into slow cooker., Cook, covered, on low until chicken and vegetables are tender, 4-5 hours. Sprinkle with basil before serving. Serve with couscous.

GREEK FETA CHICKEN

Steps:

• In a large bowl, combine the first 5 ingredients. Transfer to a 13x9-in. baking dish coated with cooking spray., Cover and bake at 400° for 40 minutes. Sprinkle with cheese. Bake, uncovered, 10-15 minutes longer or until chicken juices run clear and potatoes are tender.

GREEK CHICKEN WITH CAPERS, RAISINS AND FETA

Steps:

• Place each chicken breast half between 2 sheets of plastic wrap; flatten to 1/4 inch thickness using a meat mallet or rolling pin.
• Combine the flour and oregano in a shallow dish, dredge chicken in flour mixture.
• Heat oil in a large nonstick fry pan over medium high heat.
• Add chicken and cook for 4 minutes on each side.
• Remove chicken from pan, keep warm.
• Add onions to pan, sauté 2 minutes.
• Stir in broth, raisins, and juice, cook 3 minutes, scraping pan to loosen browned bits.
• Return chicken to pan.
• Cover, reduce heat, and simmer for 8 minutes or until chicken is done.
• Place chicken on individual plates and keep warm.
• Stir capers into sauce, and top each chicken breast with 1/3 cup sauce and 1 tablespoon cheese.
• Garnish with lemon slices if desired.