Greek Cheese Burgers With Tzatziki Recipes

GREEK BURGERS WITH TZATZIKI SAUCE

Greek Burgers with Tzatziki Sauce image

Hand pattied burgers with Greek seasonings topped with Tzatziki Sauce, onions, cucumber and tomato make these Greek Burgers the perfect summer dinner!

Provided by Julie Evink

Time 35m

Number Of Ingredients 26

Ingredients

1 ½ lbs 85% lean ground beef (see Note)
½ medium yellow onion (peeled and grated)
2 cloves garlic (peeled and crushed)
2 Tbsp minced fresh parsley
1 Tbsp white wine vinegar
1 tsp salt
1 tsp dried oregano
½ tsp ground black pepper
½ tsp ground cumin
½ tsp ground coriander
¼ tsp crushed red pepper flakes
⅛ tsp ground allspice
4 burger buns
¼ red onion (thinly sliced)
1 tomato (thinly sliced)
¼ English cucumber (thinly sliced)
½ c. Tzatziki Sauce (homemade or store-bought)
4 Tbsp crumbled feta cheese
¾ c. plain Greek yogurt
¼ English cucumber (grated)
1 Tbsp fresh lemon juice
1 Tbsp extra-virgin olive oil
2 cloves garlic (peeled and crushed)
1 ½ tsp minced fresh dill
½ tsp salt
⅛ tsp ground black pepper

Steps:

Preheat a grill to medium-high heat.
Mix together all ingredients for the burgers in a large bowl. Shape the mixture into 4 equal patties.
Cook the burger patties until they're done to your preference, about 7 to 9 minutes per side, flipping once.
If desired, split the buns in half and toast them (cut side down) on the grill for a couple minutes.
To serve, put each burger on a bun. Top each burger with a slice of red onion, a slice of tomato, a few cucumber slices, 2 tablespoons Tzatziki Sauce, and 1 tablespoon crumbled feta.
Stir together all ingredients in a medium bowl.
Serve.

Nutrition Facts : Calories 617 kcal, Carbohydrate 32 g, Protein 43 g, Fat 35 g, SaturatedFat 12 g, TransFat 2 g, Cholesterol 123 mg, Sodium 1371 mg, Fiber 2 g, Sugar 8 g, ServingSize 1 serving

GREEK-STYLE LENTIL BURGERS WITH TZATZIKI SAUCE

Greek-Style Lentil Burgers With Tzatziki Sauce image

Make and share this Greek-Style Lentil Burgers With Tzatziki Sauce recipe from Food.com.

Provided by Skippy BW

Categories Lentil

Time 30m

Yield 8 burgers, 8 serving(s)

Number Of Ingredients 22

Ingredients

1/2 cup dried lentils
2 tablespoons olive oil
1 small onion, chopped
1/2 red bell pepper, diced
4 garlic cloves, minced
1 (15 ounce) can chickpeas, rinsed and drained
1 cup fresh parsley leaves
1/2 cup kalamata olive, pitted
2 large eggs
2 teaspoons ground cumin
1 teaspoon ground coriander
1 teaspoon salt
1/2 teaspoon ground black pepper
1 cup plain breadcrumbs
3/4 cup grated carrot
1/2 teaspoon baking powder
2 cups plain low-fat yogurt
1 medium cucumber, peeled, seeded, shredded and drained
2 garlic cloves, minced
1 teaspoon lemon zest
1 teaspoon of fresh mint, chopped
1 teaspoon fresh parsley, chopped

Steps:

For Burger:.
Cook lentils according to package directions. Drain.
Heat oil in skillet over medium heat, add onion and bell pepper and sauté for 7 minutes. Stir in garlic.
Blend chickpeas, parsley, olives, eggs,cumin, coriander, salt and pepper in food processor 2 minutes or until smooth.
Stir chickpea mixture, bread crumbs, onion and bell pepper, and carrots into lentils.
Shape into 8 patties. Wrap in plastic wrap and freeze.
Preheat grill to high. Brush frozen patties in oil. Cook 6 minutes on each side.
For Sauce:.
Combine all ingredients in a small bowl and mix together.

Nutrition Facts : Calories 280.3, Fat 8.2, SaturatedFat 1.9, Cholesterol 56.5, Sodium 719.6, Carbohydrate 39.4, Fiber 8.2, Sugar 7.4, Protein 13.4

GREEK PITA BURGERS WITH SPINACH, FETA AND TZATZIKI SAUCE

Greek Pita Burgers with Spinach, Feta and Tzatziki Sauce image

Easy grilled dinner ready in just 30 minutes! Flavorful ground beef burgers perfect for Mediterranean meals!

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 8

Number Of Ingredients 17

Ingredients

1/2 medium cucumber, peeled, seeded and shredded
1 container (8 oz) plain yogurt
4 medium green onions, chopped (1/4 cup)
1 clove garlic, finely chopped
1 tablespoon olive oil
1 teaspoon lemon juice
1/4 teaspoon salt
1 lb lean (at least 80%) ground beef
1/2 cup frozen chopped spinach, (thawed) squeezed to drain
1/3 cup crumbled feta cheese
1/4 cup finely chopped red onion
2 cloves garlic, finely chopped
1/2 teaspoon salt
1/4 teaspoon pepper
8 whole wheat hamburger buns, split
2 medium tomatoes, sliced
4 leaves romaine lettuce, torn in half

Steps:

Place shredded cucumber in clean dish towel; squeeze to remove any excess liquid. In small bowl, mix cucumber and remaining sauce ingredients. Cover; refrigerate until serving time.
Heat gas or charcoal grill. In large bowl, mix all burger ingredients except buns, tomatoes and lettuce. Shape into 8 patties, 1/4 inch thick. Place patties on grill over medium heat. Cover grill; cook 5 to 8 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F.
Spoon 2 tablespoons sauce on bottom half of each bun. Top with burger, tomato and lettuce. Cover with top halves of buns.

Nutrition Facts : Calories 240, Carbohydrate 27 g, Cholesterol 25 mg, Fat 1/2, Fiber 2 g, Protein 12 g, SaturatedFat 3 g, ServingSize 1 Sandwich, Sodium 540 mg, Sugar 6 g, TransFat 1/2 g

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