GREEK CHEESE BALLS
This quick, easy party pleaser is best served with crackers, pita chips or pita bread cut in wedges.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cheese balls (2-1/4 cups each).
Number Of Ingredients 8
Steps:
- In a large bowl, beat cream cheese until fluffy. Stir in the feta cheese, olives, cucumber, red peppers and pepper. Shape into two balls; roll in walnuts. Wrap tightly in plastic wrap. Chill until serving. Serve with crackers.
Nutrition Facts : Calories 107 calories, Fat 10g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 139mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.
GREEK CHEESE BALLS
Bring a cheese ball down to size for a unique snack. These Mediterranean minis will be the talk of the buffet table.
Provided by Betty Crocker Kitchens
Categories Snack
Time 2h20m
Yield 30
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In ungreased shallow pan, place walnuts. Bake 6 to 10 minutes, stirring occasionally, until light brown. Cool 5 minutes.
- Finely chop 1/2 cup of the walnuts. Spread on sheet of waxed paper; mix with oregano.
- In food processor, place cream cheese, feta cheese and mayonnaise. Cover; process with on-and-off pulses 20 to 30 seconds or until well mixed. Add olives and remaining 1/4 cup walnuts. Process by pulsing 4 or 5 times until chopped and mixed. Cover and refrigerate about 1 hour or until firm enough to shape into balls.
- Using 1 teaspoon for each, shape cheese mixture into 60 balls. Roll in walnut-oregano mixture to cover. Place in tightly covered container. Refrigerate about 1 hour or until firm. Serve with pita chips.
Nutrition Facts : Calories 90, Carbohydrate 4 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 120 mg, Sugar 0 g, TransFat 0 g
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