Greek Beet Salad Recipes

SIMPLE GREEK BEET SALAD

Simple Greek Beet Salad image

Make and share this Simple Greek Beet Salad recipe from Food.com.

Provided by Lavender Lynn

Categories Vegetable

Time 50m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb beet (about 1/2 kg beets)
2 tablespoons olive oil
2 tablespoons red wine vinegar
1/3 cup walnuts, chopped
1 garlic clove, minced

Steps:

Boil the beets with their skins for about 30 to 40 minutes, let them cool and peel (this can get messy).
In a little bowl mix the olive oil, vinegar and garlic.
Cut the beets in round slices and place on a plate.
Pour the dressing over the beets and sprinkle with the walnuts.
*You can also cut in cubes and serve in a deeper bowl.

Nutrition Facts : Calories 175.9, Fat 13.3, SaturatedFat 1.6, Sodium 88.6, Carbohydrate 12.9, Fiber 2.9, Sugar 9.3, Protein 3.4

GREEK BEET SALAD

Greek Beet Salad image

Make and share this Greek Beet Salad recipe from Food.com.

Provided by Dienia B.

Categories Greens

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 cups romaine lettuce, washed, chopped
1 cup spinach, washed, chopped
1 (15 ounce) can beets, sliced, drained
1/4 cup walnuts, chopped
1/2 cup feta cheese
1/2 cup vinaigrette dressing, Greek

Steps:

Put greens on plate.
Add beets.
Add walnuts.
Add feta cheese,
Pour dressing over.

Nutrition Facts : Calories 294.5, Fat 24.8, SaturatedFat 6.2, Cholesterol 16.7, Sodium 301.9, Carbohydrate 15, Fiber 3.8, Sugar 10.9, Protein 6.4

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