GREEK STYLE POTATOES
Greek Style Potatoes is a simple recipe, and the closest I can get to the real thing. The best is that it can be adjusted to your taste as you bake it. I sometimes add a little more lemon. The potatoes are moist, and great with green beans and baked chicken with a little salsa and feta on top.
Provided by Cathie
Categories Side Dish Potato Side Dish Recipes
Time 2h20m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, mix olive oil, water, garlic, lemon juice, thyme, rosemary, bouillon cubes and pepper.
- Arrange potatoes evenly in the bottom of a medium baking dish. Pour the olive oil mixture over the potatoes. Cover, and bake 1 1/2 to 2 hours in the preheated oven, turning occasionally, until tender but firm.
Nutrition Facts : Calories 417.8 calories, Carbohydrate 58.6 g, Cholesterol 0.3 mg, Fat 18.5 g, Fiber 7.4 g, Protein 7 g, SaturatedFat 2.6 g, Sodium 598.9 mg, Sugar 2.9 g
GREEK MASHED POTATOES
Provided by Food Network Kitchen
Categories side-dish
Time 55m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Make Chunky Red Mash; add 1/2 pound crumbled feta cheese, 1/4 cup each minced dill, parsley and scallions, and 2 teaspoons minced oregano.
- Chunky Red Mashed Potatoes Cover 2 pounds whole red potatoes with cold salted water; simmer 40 minutes. Drain; do not peel. Smash with 1/2 to 1 stick butter, 3/4 cup hot milk, and salt and pepper.
- See all 50 easy mashed potato recipes
GREEK DILLY-DALLY POTATO SALAD #SP5
Official Contest Entry: Simply Potatoes 5Fix. Fresh and rustic, this potato salad is sure to be a hit at your next BBQ! Goes great with lemon-herb chicken or vegetables!
Provided by alexandrawhip
Categories Potato
Time 10m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Squeeze lemon into a bowl, removing any seeds. Mix both bags of potatoes together with salt/pepper, lemon + zest, olive oil, chopped dill.
- Chill and serve!
Nutrition Facts : Calories 193.8, Fat 21.6, SaturatedFat 3, Sodium 2.3, Carbohydrate 0.7, Fiber 0.2, Sugar 0.1, Protein 0.2
GREEK GARLIC-LEMON POTATOES
My mother made a version of these when I was growing up. Just the smell alone of these garlicky lemon potatoes is comforting.
Provided by aprilcdavenport
Categories Side Dish Potato Side Dish Recipes
Time 1h55m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 475 degrees F (245 degrees C).
- Place the cubed potatoes, water, lemon juice, vegetable oil, and olive oil in a 12x18 inch baking dish or roasting pan. Season with oregano, salt, pepper, and garlic.
- Roast, uncovered, in the preheated oven until the potatoes are tender and golden brown and the water has evaporated, about 1 1/2 hours. Stir the potatoes every 20 minutes as they bake, adding more water as necessary to prevent sticking. Allow the water to evaporate during the final 15 to 20 minutes of cooking, but be careful that the potatoes do not burn. Stir in the chopped fresh parsley, and serve.
Nutrition Facts : Calories 155.9 calories, Carbohydrate 21.1 g, Fat 7.4 g, Fiber 2.7 g, Protein 2.4 g, SaturatedFat 1 g, Sodium 397.1 mg, Sugar 1.2 g
RED GARLIC MASHED POTATOES
I got this from allrecipes.com in a daily email. Sounds good and I love mashed potatoes but not always in the mood for gravy or loading them down with cheese.
Provided by AZPARZYCH
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large pot add potatoes, 1 tsp garlic and enough water to cover potatoes.
- Boil until potatoes are easily pierced with a fork, approximately 10 minutes.
- Drain potatoes and place back in same pot.
- Add butter and mash until butter is melted.
- Add in cream, sugar, steak seasoning, garlic powder, and remaining 1 tsp crushed garlic.
- Mix until smooth using an electric mixer.
Nutrition Facts : Calories 548.4, Fat 25.4, SaturatedFat 15.8, Cholesterol 66.6, Sodium 285.9, Carbohydrate 75.3, Fiber 7.3, Sugar 11.8, Protein 8.9
GREEK AND GARLIC MASHED POTATOES #SP5
Official Contest Entry: Simply Potatoes 5Fix. If you like sour cream, then you'll love these mashed potatoes with Greek yogurt. These potatoes are so creamy smooth with a light tart flavor. And don't forget the garlic. Amazing!
Provided by ItsOnTheHouse
Categories Mashed Potatoes
Time 5m
Yield 3/4 cup, 4 serving(s)
Number Of Ingredients 5
Steps:
- First, begin heating mashed potatoes, as instructed, for 3 minutes in the microwave.
- Meanwhile, peel the skins off of the garlic cloves and finely chop or mince them. Divide the cream cheese into several smaller chunks for easier mixing.
- Next, transfer potatoes to a larger, microwavable dish. Add all ingredients and mix lightly.
- Microwave for an additional 1-2 minutes.
- Stir. Add salt and pepper to taste. Enjoy.
Nutrition Facts : Calories 151.4, Fat 15.9, SaturatedFat 9.6, Cholesterol 46.3, Sodium 144.7, Carbohydrate 1.4, Sugar 0.7, Protein 1.4
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