Great Plains Flour Recipes
2 HOUR BUNS
These are great buns, although it took me a few tries to perfect the recipe. This is also a great recipe to use to make CHILLI STUFFED BUNS, and HOTDOG STUFFED BUNS.
Provided by CookingMonster
Categories Breads
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 5 ingredients.
- Add eggs and add enough flour to make a soft dough.
- Pat with oil.
- Let rise 15 minutes and punch down every 15 minutes to make an hour.
- After the hour form into buns, and place on greased pans.
- Let rise another hour, and bake at 350 degrees for 20 minutes.
Nutrition Facts : Calories 1127.8, Fat 25.3, SaturatedFat 3.8, Cholesterol 105.8, Sodium 627.3, Carbohydrate 194.4, Fiber 7.2, Sugar 25.8, Protein 28
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