GREAT GREENS WITH CASHEWS RECIPE #3
Jasper (BIG DAD) Adams
Provided by Eddie Jordan
Categories Other Salads
Time 20m
Number Of Ingredients 10
Steps:
- 1. In a blender or food processor bowl, combine1/2 cup. of the cashews, water, garlic, salt, and onion powder.
- 2. Cover and blend or process about 2 minutes or until mixture is smooth and creamy. Mixture will thicken as it purees. Stir in lemon juice.
- 3. Cover and chill at least 1 hour or up to three days.
- 4. In a salad bowl combine greens, tomatoes, peas, and green onion. Divide greens among 4 serving plates.
- 5. Sprinkle with remaining cashews. Drizzle dressing over each serving.
- 6. Sprinkle with fresh pepper.
CURRIED GREENS WITH GOLDEN ONIONS AND CASHEWS
This recipe is very adaptable. You can use whatever quantities of mustard and dandelion greens and spinach you happen to have on hand-just keep the total amount of greens the same. Active time: 50 min Start to finish: 50 min
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Cook onion with salt to taste in 3 tablespoons oil in a 10-inch heavy skillet over moderate heat, stirring occasionally, until deep golden and some wedges are crisp, 15 to 20 minutes. Meanwhile, stir together spices.
- Add cashews to onion and cook, stirring occasionally, until nuts are 1 shade darker, about 3 minutes. Stir in 1 1/2 teaspoons spice mix and cook, stirring, until fragrant, about 30 seconds. Remove skillet from heat.
- Heat remaining 3 tablespoons oil in a 5-quart heavy pot over moderately high heat until hot but not smoking, then cook remaining spice mix, stirring, until fragrant, about 30 seconds. Immediately stir in the 3 greens and water and cook, stirring occasionally, until most of liquid is evaporated and greens are tender, 3 to 5 minutes. Season with salt.
- Serve greens sprinkled with onion mixture.
GREEN BEANS WITH CASHEWS
Make and share this Green Beans With Cashews recipe from Food.com.
Provided by PaulaG
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place green beans in a pot of boilling water and cook for 5 minutes.
- Drain beans and immediately place in a bowl of ice-cold water, drain and set aside.
- In a large skillet, heat olive oil over medium-high heat for 30 seconds.
- Add onions, cashews, salt and pepper.
- Stir-fry for 2 to 3 minutes or until onions are softened.
- Add the cooked green beans, raise heat to high, stir-fry for 2 to 3 minutes or until beans feel hot to the touch.
- Take care not to burn the cashews during process.
- Transfer the beans to a serving plate and garnish with chopped parsley.
- Serve.
Nutrition Facts : Calories 165.7, Fat 12.2, SaturatedFat 1.9, Sodium 154.9, Carbohydrate 13.1, Fiber 3.8, Sugar 5.1, Protein 4.1
GREAT GREENS WITH CASHEWS
Here a salad with a bit of crunch! The recipe is from Better Homes and Gardens' Fresh and Simple Vegetable Dinners cookbook(let).
Provided by Sydney Mike
Categories Greens
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- FOR DRESSING ~ In a food processor or blender combine 1/2 cup of the cashews, water, garlic, salt & onion powder.
- Cover & blend until mixture is smooth & creamy. It will thicken as it blends.
- Stir in lemon juice & set aside.
- FOR SALAD ~ In a salad bowl toss together the greens, tomatoes, peas, raisins & green onions.
- To serve, divide among 4 serving plates or salad bowls.
- Sprinkle with remaining cashews & drizzle dressing over each serving.
Nutrition Facts : Calories 285.5, Fat 12.6, SaturatedFat 2.5, Sodium 342.9, Carbohydrate 38.7, Fiber 6.8, Sugar 18.3, Protein 10.1
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