Great Grannys Banana Ice Cream Recipes

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GREAT GRANNY'S BANANA ICE CREAM SANDWICHES



Great Granny's Banana Ice Cream Sandwiches image

What could be better than Great Granny's Banana Ice Cream and Home Baked Vanilla Waffers. Make a batch of these and you have dessert anytime you want. Everyone will love these on a hot summer's evening.

Provided by Tammy Brownlow @DoughmesticGoddess

Categories     Ice Cream & Ices

Number Of Ingredients 4

1 - recipe "great granny's banana ice cream" jap
- https://www.justapinch.com/recipes/dessert/ice-cream/great-grannys-banana-ice-cream.html?p=46
1 - recipe "home baked vanilla waffers" jap use a tablespoon to measure dough for a nice sized ice cream sandwich
- https://www.justapinch.com/recipes/dessert/cookies/home-baked-vanilla-waffers.html?p=3

Steps:

  • Thaw ice cream until softened. Spread ice cream on cookie flat side up and top with a cookie flat side down. Place on cookie sheet. Make as many as you want and continue placing on cookie sheet.
  • Place cookie sheet in freezer and re-freeze. These will keep well in plastic containers or ziplock bags. Enjoy!

GRANDMA'S BANANA ICE CREAM



Grandma's Banana Ice Cream image

Looking for a banana ice cream recipes more than any thing, ala Ben & Jerry's "Chunky Monkey" Ice Cream? Hope this helps! It's good! Peg.

Provided by Peggy Benisch

Categories     Frozen Desserts

Time 15m

Yield 1 gallon, 18 serving(s)

Number Of Ingredients 7

4 eggs, beaten
3 cups sugar
2 (14 ounce) cans condensed milk
1 teaspoon vanilla
1 dash salt
6 bananas, mashed
2 1/2 quarts whole milk (or enough to make one gallon of liquid in total)

Steps:

  • Beat eggs and sugar together.
  • Add next four ingredients to the ice cream maker and add enough homogenized milk to make 1 gallon liquid.
  • Freeze in maker or churn until frozen following manufacturer's instructions.

Nutrition Facts : Calories 413, Fat 9.7, SaturatedFat 5.5, Cholesterol 76.5, Sodium 138.4, Carbohydrate 74.1, Fiber 1, Sugar 70.9, Protein 9.9

GRANNY SMITH APPLES WITH CRISPY BANANA AND RUM ICE CREAM



Granny Smith Apples with Crispy Banana and Rum Ice Cream image

Provided by Food Network

Categories     dessert

Time 35m

Yield 4 servings

Number Of Ingredients 15

1 green plantain
1/4 cup raisins
1/4 cup raspberries
1/4 cup strawberries
2 tablespoons brandy
1 cup heavy cream
4 Granny Smith apples, sliced
2 tablespoons brown sugar
2 tablespoons apple flavored liqueur
2 tablespoons butter
1 pinch each nutmeg and cinnamon
2 tablespoons sugar
2 tablespoons water
6 mint leaves
Pinch raspberry powder (optional)

Steps:

  • Peel banana and slice on a mandoline or by hand into very thin slices, lengthwise. Fold ends of banana together to make a circle. Pinch and put in deep fat fryer until golden brown. Remove and drain on paper towels. Set aside. Saute raisins, raspberries and strawberries. Add brandy and reduce. Finish with heavy cream.
  • Heat saute pan, add apples, brown sugar. Deglaze with apple liqueur. Cook until still firm. Add whole butter, cinnamon, and nutmeg.
  • Put crispy banana ring in the center of each dish. Fill with apples. Put a scoop of rum ice cream on top. Lace fruit compote around. Combine 2 tablespoons sugar with 2 tablespoons of water. Heat until syrupy. Puree with 6 fresh mint leaves. Garnish with mint coulis and raspberry powder.

GRANNY'S BANANA CREAM PIE



Granny's Banana Cream Pie image

Make and share this Granny's Banana Cream Pie recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pie

Time 49m

Yield 6-8 serving(s)

Number Of Ingredients 11

3/4 cup sugar
1/3 cup all-purpose flour
1/4 teaspoon salt
2 cups milk
3 egg yolks, lightly beaten
2 tablespoons butter or 2 tablespoons margarine
1 teaspoon vanilla extract
3 medium firm bananas
1 (9 inch) pie shells, baked
whipped cream or Cool Whip
sliced banana

Steps:

  • In a saucepan, combine sugar, flour, and salt; stir in milk and mix well.
  • Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil; boil for 2 minutes.
  • Remove from the heat.
  • Stir a small amount of cream mixture into egg yolks; return all to saucepan.
  • Cook for 2 minutes, stirring constantly; remove from the heat.
  • Add butter and vanilla; mix well; allow to cool slightly.
  • Slice the bananas and place evenly in pastry shell; pour cream mixture over bananas.
  • Cool; before serving, garnish with whipped cream or Cool Whip and bananas.
  • Refrigerate any leftovers.

Nutrition Facts : Calories 438.8, Fat 19.1, SaturatedFat 7.6, Cholesterol 104.6, Sodium 331.1, Carbohydrate 61.6, Fiber 2.8, Sugar 32.4, Protein 7.1

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