Great Escape Coffee Cake Recipes
THE BEST COFFEE CAKE RECIPE EVER
Grab a cup of coffee and get ready for the best coffee cake ever! Soft vanilla cake with a sweet cinnamon layer inside, topped with buttery crumb topping!
Provided by Shelly
Categories Cake
Time 1h5m
Number Of Ingredients 19
Steps:
- Preheat oven to 350°F. Coat a 9×13 baking dish with nonstick spray. Set aside.
- In a medium bowl prepare the cinnamon filling by whisking together the brown sugar, flour, and cinnamon until combined. Set aside.
- To prepare the crumb topping, mix together the melted butter, brown sugar, cinnamon, and flour in a medium bowl until it resembles coarse crumbs. Use your hands to mix to form larger crumb pieces. Set aside.
- For the cake, mix the butter, granulated sugar, and light brown sugar in the bowl of your stand mixer fitted with the paddle attachment on medium speed for 2 minutes until light and fluffy.
- Add in the eggs, vanilla, sour cream, salt, and baking powder and mix for 1 minute until combined and smooth, scraping the sides of the bowl as necessary.
- Turn the mixer to low and add in the flour and milk in alternating portions, beginning and ending with flour. Mix until just combined and smooth, again, scraping the sides of the bowl as necessary.
- Spread half of the cake batter into the prepared pan. Sprinkle the cinnamon filling evenly on top of the batter. Carefully spread the remaining cake batter on top of the cinnamon layer. Evenly sprinkle the crumb topping on top.
- Bake for 40-45 minutes, or until the cake is set and a toothpick inserted in the center comes out clean.
- Remove cake from oven and place pan on a wire rack to cool completely.
- Whisk together the powdered sugar and milk until smooth and drizzle on top of the cooled cake. Or alternately sprinkle with powdered sugar instead of making the icing.
Nutrition Facts : Calories 660 calories, Sugar 55 g, Sodium 248.4 mg, Fat 24.9 g, SaturatedFat 14.9 g, TransFat 0 g, Carbohydrate 101.1 g, Fiber 2.3 g, Protein 9.6 g, Cholesterol 108 mg
GREAT ESCAPE COFFEE CAKE
Delicious Breakfast Cake or Dessert! My grandmother and mother used to make this... Always a big hit growing up and now with my husband.
Provided by Ladybug II
Categories Breads
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Cream 1 cup of margarine and 2 cups of sugar.
- Beat in 2 eggs.
- Fold in 1 cup of sour cream, 1 tsp of vanilla.
- Add 2 cups flour, 1 tsp baking powder.
- Add 1/2 tsp of salt and beat until smooth.
- Prepare topping.
- Mix nuts, sugar and cinnamon together.
- Spoon half of mixture into greased angel food cake pan.
- Sprinkle with half of topping.
- Add remaining batter and cover with remaining topping.
- Bake at 350 for 55-60 minutes.
- Cool 15 minutes before removing from pan.
Nutrition Facts : Calories 526.5, Fat 27.8, SaturatedFat 7, Cholesterol 52.4, Sodium 438.6, Carbohydrate 65.5, Fiber 1.4, Sugar 43.5, Protein 6
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