Great Appetizer Oven Baked Feta With Tomatoes Peppers Recipes
OUR FAVORITE BAKED FETA WITH TOMATOES, PEPPERS AND OLIVES
A wonderfully simple Greek appetizer of baked feta cheese with tomatoes, peppers, olives, oregano and paprika. This tastes a bit like a warm Greek salad and is wonderful smooshed onto bread with or without a glass of ouzo or wine!
Provided by Helen
Categories appetizer or light meal
Time 40m
Number Of Ingredients 10
Steps:
- Pre-heat the oven to 190C/375F. Put the tomato halves, pepper pieces, onion and olives into a small to medium baking dish (around 8 inch x 8 inch or similar).
- Sprinkle over the oregano and pour over the olive oil. Mix well.
- Clear a gap in the middle of the vegetables. Nestle the block of feta in it.
- Sprinkle the whole dish with the paprika and some black pepper (to taste). Drizzle the top of the cheese with a little more olive oil.
- Bake for 30 minutes until the vegetables are starting to bubble and brown and the feta is soft.
- Serve immediately with fresh toasted bread (everyone serves themselves onto individual plates).
Nutrition Facts : Calories 231 kcal, Carbohydrate 7 g, Protein 5 g, Fat 21 g, SaturatedFat 6 g, Cholesterol 22 mg, Sodium 519 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
GREAT APPETIZER: OVEN BAKED FETA WITH TOMATOES & PEPPERS
A classic recipe from Northern Greece that is ready in just 30 minutes!
Provided by Marilena Leavitt
Categories Appetizer
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 425˚F.
- Slice the pearl tomatoes horizontally (each one in four pieces) and place on paper towels to drain. (If you are using one large tomato, cut the end pieces and slice the rest in six slices). After 3-4 minutes, turn them over and place on new paper towels. Cut the pepper into four rings and set aside.
- Oil well a small, shallow ceramic baking dish (or four individual ceramic ramekins) and place half of the tomato slices at the bottom. Sprinkle with some sea salt and crushed pepper flakes. Top with half the bell pepper slices.
- Arrange the two Feta pieces on top of the tomato/pepper layer, place the remaining tomato slices on top of each piece of cheese, and place the rest of the bell pepper rings on the tomato. Drizzle liberally with the extra virgin olive oil, sprinkle with oregano and some more pepper flakes, and transfer to the middle of the oven.
- Bake for about 25 minutes, or until the feta turns a light-golden color and the oil is sizzling. If you want to deepen the color, you can place the dish under the broiler for 1-2 minutes at the end of the cooking time.
- Brush some olive oil on the slices of good, multigrain bread, and grill on both sides. Serve the baked feta immediately with some warm grilled bread.
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