GRAVLAX WITH MUSTARD SAUCE
Steps:
- Cut the salmon in half crosswise and place half the fish skin side down in a deep dish. Wash and shake dry the dill and place it on the fish. Combine the salt, sugar, crushed peppercorns, and fennel seeds in a small bowl and sprinkle it evenly over the piece of fish. Place the other half of salmon over the dill, skin side up. Cover the dish with aluminum foil. Place a smaller pan on top of the foil and weight it with some heavy cans. Refrigerate the salmon for at least 2 and up to 3 days, turning it every 12 hours and basting it with the liquid that collects.
- Lay each piece of salmon flat on a cutting board, remove the bunch of dill, and sprinkle the top with chopped dill. With a long thin slicing knife, slice the salmon in long thin slices as you would for smoked salmon. Serve with dark pumpernickel bread and mustard sauce. You can also serve with chopped red onion and capers, if desired.
- 1/4 cup Dijon mustard
- 1 teaspoon ground dry mustard
- 3 tablespoons sugar
- 2 tablespoons white wine vinegar
- 1/3 cup olive oil
- 3 tablespoons chopped fresh dill
- Combine the mustards, sugar, and vinegar in a small bowl. Slowly whisk in the oil and stir in the chopped dill. Serve with the gravlax.
- Yield: 3/4 cup
GRAVLAX
Steps:
- Mix salt, sugar and pepper. Rub the fish with the mixture. Add dill. Wrap in foil and put in a dish. Refrigerate for 36 to 48 hours, with a light weight on top of the fish. Turn the salmon several times.
- Before serving, scrape off the dill and seasoning and cut into thin slices on the diagonal.
- Serve with Hovmastarsas, sweet dill and mustard sauce.
- Whisk together mustard, sugar and vinegar. Add salt and pepper to taste. Add the oil in a thin stream, stirring constantly. Add the chopped dill. Store in refrigerator.
GRAVLAX WITH MUSTARD AND DILL SAUCE
For a lovely light appetizer whisk up a tempting mustard and dill sauce to complement traditional salmon gravadlax.
Provided by English_Rose
Categories Scandinavian
Time 10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Place the mustard, sugar, vinegar, lemon juice and egg yolk in a large bowl and whisk to combine.
- Add the oil drop by drop to begin with; continue adding in a steady stream, until the sauce becomes thick and smooth, whisking constantly.
- Stir in the dill and season to taste.
- Cut the gravlax into thin slices, discarding the skin (gravlax is traditionally served thicker than smoked salmon).
- Place 3-4 slices on each serving plate and add a spoonful of the sauce on the side.
- Serve straight away with rye bread.
Nutrition Facts : Calories 172.1, Fat 18.6, SaturatedFat 3.2, Cholesterol 23.6, Sodium 43, Carbohydrate 1.5, Fiber 0.1, Sugar 1.2, Protein 0.5
GRAVLAX
I think of making my own gravlax - the Nordic sugar-salt cured salmon - as the gentle, blue-square cooking analog of an intermediate ski trail: It's mostly easy, but requires some experience. While butchering a whole salmon and cold smoking what you've butchered are also exhilarating milestones in the life of an advancing home cook (both a little farther up the mountain and a little steeper on the run down), buying a nice fillet and burying it in salt, sugar and a carpet of chopped fresh dill for a few days is a great confidence-building day on the slopes, so to speak. The cured gravlax will last a solid five days once sliced, in the refrigerator. If a whole side of salmon is more than you need at once, the rest freezes very satisfactorily.
Provided by Gabrielle Hamilton
Categories brunch, dinner, lunch, seafood, main course
Time P5DT30m
Yield 10 to 12 servings (about 3 pounds)
Number Of Ingredients 10
Steps:
- Cure the salmon: Lay salmon skin-side down, flesh-side up in a glass or stainless-steel baking dish. (A large lasagna dish works well.) In a small bowl, toss together the salt, sugar and pepper until blended. Sprinkle the mixture over the salmon evenly, with abandon, until fully covered, as if under a blanket of snow. Use all of it.
- Spread all the chopped dill on top of the cure-covered salmon to make a thick, grassy carpet.
- Lay plastic wrap or parchment paper over the salmon to cover and press down, then place a heavy weight - such as a 2-gallon zip-top bag filled with water - on top, to weigh heavily on the curing fish. Refrigerate just like this, without disturbing, for 5 days, turning the salmon over midway through the cure - on Day 3 - then covering and weighting it again.
- To serve, mix together the softened butter, dill, shallot and mustard until well blended.
- Remove salmon from the cure, which has now become liquid, brushing off the dill with a paper towel, then set fillet on a cutting board.
- With a long, thin, beveled slicing knife tilted toward the horizon, slice salmon thinly, stopping short of cutting through the skin. Generally, you begin slicing a few inches from the tail end and you slice in the direction of the tail, moving your knife back, slice by slice, toward the fatter, wider belly portion of the fillet. The last slices are always hard to get. Once you have shingled the fillet, run your knife between skin and flesh, releasing all the slices, then transfer them to parchment until ready to serve.
- Spread the compound butter on bread, then drape sliced gravlax on top, and eat as open-faced sandwiches.
More about "gravlax with dill mayonnaise recipes"
CITRUS-AND-DILL GRAVLAX RECIPE | BON APPéTIT
Web Nov 20, 2018 Ingredients. 12 servings. bunch dill, plus sprigs for serving. 2. grapefruits. 3. lemons. 1¼. cups kosher salt. 1. cup (packed) light …
From bonappetit.com
4.1/5 (11)Author Chris MoroccoServings 12Estimated Reading Time 3 mins
From bonappetit.com
4.1/5 (11)Author Chris MoroccoServings 12Estimated Reading Time 3 mins
- Place dill bunch in a food processor and finely grate grapefruit and lemon zest directly into bowl; save fruit for another use. Add salt, brown sugar, and peppercorns and process until combined (you can also chop the dill by hand and mix it with the other ingredients in a medium bowl).
- Place a large sheet of parchment paper on a large rimmed baking sheet and pour one-third of cure lengthwise down the center of parchment. Lay salmon skin side down on top of cure and pack remaining cure in an even layer onto flesh side. Fold parchment up and over fish and cover with another sheet of parchment paper. Wrap tightly with plastic. Place another large rimmed baking sheet on top of fish and set a heavy pot or cast-iron skillet in baking sheet to weigh down. Chill 3 days.
- Unpack fish and wipe off cure with a damp kitchen towel (do not rinse). Make sure fish is cold. Slice very thinly with a long, thin, sharp knife, wiping down blade occasionally with another kitchen towel to keep it clean. Slice at a 45-degree angle until you get wide ribbons (the first few won't be perfect—keep going!). Arrange salmon on a platter; serve with bagels, bialys, bread, cream cheese, red onion, capers, dill sprigs, and/or lemon wedges if desired.
See details
TRADITIONAL MUSTARD DILL SAUCE FOR GRAVLAX (GRAVLAXSåS)
Web Jun 6, 2022 Whisk the mustard, vinegar, honey and mayonnaise together in a small bowl. Slowly whisk in oil. Add the chopped dill and season to taste with salt and pepper. That's …
From true-north-kitchen.com
5/5 (2)Total Time 5 minsCategory Appetizers, SaucesCalories 129 per serving
From true-north-kitchen.com
5/5 (2)Total Time 5 minsCategory Appetizers, SaucesCalories 129 per serving
See details
GRAVLAX WITH DILL AND MUSTARD MAYONNAISE AND LETTUCE RECIPE
Web Jun 7, 2014 For the gravlax. 250g/9oz caster sugar. 250g/9oz fine salt. 50g/1¾oz fresh dill, chopped. ½ side of salmon (about 500g/1lb 2oz), …
From bbc.co.uk
Cuisine NordicCategory Starters & NibblesServings 4-6
From bbc.co.uk
Cuisine NordicCategory Starters & NibblesServings 4-6
See details
GRAVLAX WITH DILL MAYONNAISE – RECIPES NETWORK
Web Dec 5, 2013 Place half the dill sprigs on 1 piece of salmon and top with remaining piece of salmon to enclose the spices and herbs, as if making a sandwich. (Make the sandwich …
From recipenet.org
From recipenet.org
See details
GRAVLAX WITH MUSTARD AND DILL MAYONNAISE RECIPE | EAT YOUR BOOKS
Web Gravlax with mustard and dill mayonnaise from Darina Allen's Ballymaloe Cookery Course by Darina Allen. Shopping List; Ingredients; Notes (0) Reviews (0) salmon fillets; dill; ... If …
From eatyourbooks.com
From eatyourbooks.com
See details
ASTRAY RECIPES: GRAVLAX WITH DILL MAYONNAISE
Web Gravlax with dill mayonnaise. Yield: 4 servings. * Note: See the "Dill Mayonnaise" recipe which is included in this collection. Cook coriander seeds in a small dry saute pan just …
From astray.com
From astray.com
See details
GRAVLAX WITH DILL MAYONNAISE RECIPE - COOKING INDEX
Web Place half the dill sprigs on 1 piece of salmon and top with remaining piece of salmon to enclose the spices and herbs, as if making a sandwich. (Make the sandwich even by …
From cookingindex.com
From cookingindex.com
See details
GRAVLAX WITH MUSTARD AND DILL MAYONNAISE FROM DARINA …
Web Preparation info. serves. 12–16. Difficulty. Medium. Appears in. Darina Allen's Simply Delicious Suppers. By Darina Allen. Published 2001. About. Svg Vector Icons : http://www.onlinewebfonts.com/icon Recipes. …
From app.ckbk.com
From app.ckbk.com
See details
GRAVLAX WITH DILL AND MUSTARD MAYONNAISE AND LETTUCE RECIPE
Web Gravlax with dill and mustard mayonnaise and lettuce recipe - BBC Food. Salmon marinated in dill and sugar, finely sliced and served with a green salad loaded with fresh …
From test.bbc.co.uk
From test.bbc.co.uk
See details
GRAVLAX WITH DILL MAYONNAISE - BIGOVEN
Web Gravlax with Dill Mayonnaise recipe: Try this Gravlax with Dill Mayonnaise recipe, or contribute your own. Add your review, photo or comments for Gravlax with Dill …
From bigoven.com
From bigoven.com
See details
GRAVLAX WITH DILL MAYONNAISE RECIPE - RECIPEBRIDGE
Web Gravlax With Dill Mayonnaise : Try This Gravlax With Dill Mayonnaise Recipe, Or Post Your Own Recipe For Gravlax With Dill Mayonnaise. Bigoven View Full Recipe. Food …
From recipebridge.com
From recipebridge.com
See details
DILLED GRAVLAX WITH MUSTARD SAUCE RECIPE | BON APPéTIT
Web Feb 29, 2004 Sprinkle 1/3 cup chopped dill in bottom of 7x7x2-inch or 8x8x2-inch glass baking dish. Place salmon, skin side down, atop dill. Rub remaining spice mixture into top of salmon.
From bonappetit.com
From bonappetit.com
See details
GRAVLAX RECIPE - NYT COOKING
Web ⅓ cup kosher or coarse salt. 1 salmon fillet (1¼ to 1½ pounds), center cut, with skin, rinsed and patted dry. For the Spread. ½ cup plain Greek yogurt. 3 tablespoons mayonnaise. 2 tablespoons...
From cooking.nytimes.com
From cooking.nytimes.com
See details
GRAVLAX WITH DILL MAYONNAISE RECIPE | FOOD NETWORK
Web Sausage and Peppers Sheet Pan Dinner. Trending Recipes. Roasted Baby Potatoes with Rosemary
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
See details
GRAVLAX WITH DILL MAYONNAISE RECIPE - RECIPEOFHEALTH
Web Get full Gravlax with Dill Mayonnaise Recipe ingredients, how-to directions, calories and nutrition review. ... 1/3 cup granulated sugar, 2 lb skinless salmon fillet, 1 bunch fresh …
From recipeofhealth.com
From recipeofhealth.com
See details
CHOPPED FRISéE SALAD WITH SALAMI AND BOILED EGGS
Web 1 small red onion, finely chopped. 4 ounces salami, thickly sliced, diced. 4 ounces mild provolne, diced. 1 cup drained giardiniera, chopped. 2 large heads frisée, trimmed, torn …
From more.ctv.ca
From more.ctv.ca
See details
GRAVLAX WITH MUSTARD-DILL SAUCE | WILLIAMS SONOMA
Web Sep 15, 2023 Ingredients: For the gravlax: 2 same-sized salmon fillets, each 1 1/2 lb., with skin. 6 lemons. 1/2 cup granulated sugar. 1/2 cup coarse salt. 3 Tbs. cracked peppercorns. 3 Tbs. coriander seeds, lightly …
From williams-sonoma.com
From williams-sonoma.com
See details
GRAVLAX WITH DILL AND MUSTARD MAYONNAISE AND LETTUCE - BEEB ARCHIVE
Web Method. For the dill and mustard mayonnaise, put the mustard seeds in a bowl. Heat the vinegar and honey in a non-reactive saucepan until the honey has dissolved. Pour the …
From beebrecipes.co.uk
From beebrecipes.co.uk
See details
GRAVLAX WITH DILL MAYONNAISE RECIPE | FOOD NETWORK
Web Summer Pasta with Grilled Eggplant Sauce. Skirt Steak Fajitas. Frozen Strawberry Lemonade Pie
From foodnetwork.cel02.sni.foodnetwork.com
From foodnetwork.cel02.sni.foodnetwork.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love