Gratineed Potatoes Recipes

SIMPLE AU GRATIN POTATOES

Steps:

• Preheat oven to 350°. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Add potatoes and onion., Transfer to a greased 2-qt. baking dish. Cover and bake 1 hour. Uncover; bake 30-40 minutes or until the potatoes are tender. If desired, top with additional pepper.

GRATINEED POTATOES

Steps:

• Crisp potatoes in bowl of cold water; drain and pat dry.
• Grease a shallow gratin dish, large enough to hold potato slices in two layers. Arrange half of them in dish.
• Sprinkle half of the garlic, salt, pepper and cheese over the slices.
• Arrange the remaining slices over this layer and sprinkle with remaining seasoning and cheese.
• Pour on the milk.
• Bake at 400 degrees for 30 to 40 minutes. Check after 30 minutes. If potatoes are dry, add a little milk. The potatoes are served moist but not liquidy.

CREAMY AU GRATIN POTATOES

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Butter a medium casserole dish.
• Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Top with the onion slices, and add the remaining potatoes. Season with salt and pepper to taste.
• In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. Pour cheese over the potatoes, and cover the dish with aluminum foil.
• Bake 1 1/2 hours in the preheated oven.