Grapefruit Tea Recipes

GRAPEFRUIT TEA - HOME COUGH REMEDY

Steps:

• Slice grapefruits in half and squeeze out as much juice as you can into a medium-sized pot. If you don't mind quite a bit of bitterness, throw the squeezed out peels into the pot as well. If doing that, add about another cup of water. Add the cinnamon, sliced ginger and water.
• Bring to a boil then turn down the heat and simmer for 10 minutes.
• Remove from the heat and strain to remove the grapefruit peels, if using, and ginger. Let cool to 95° F (35 °C) or lower and stir in the honey (this is to preserve the benefits from raw honey). You can also just add the concentrate to a mug, add water, which will cool down the tea concentrate, and then add your honey.
• Store this concentrate in the fridge and add about a 1/4 of the recipe to a large mug and top with hot water. Add more honey as needed and feel better soon!

GRAPEFRUIT TEA

Steps:

• Squeeze grapefruit into a small pot, then slice up the flesh and toss it in the pot. Sprinkle cinnamon on top or add a cinnamon stick to pot. Add the water and bring to a boil. Pour into a mug and stir in honey. Add sliver of grapefruit rind and serve hot.

WARM GRAPEFRUIT TEA

Steps:

• In a medium pot, combine juice, honey, cinnamon, allspice, and 1/2 cup water. Bring to a boil over high heat; strain and discard solids. Serve with a grapefruit segment or strip of zest.

GRAPEFRUIT TEA

Steps:

• In an medium pot, combine juice, honey cinnamon, allspice and water.
• Bring to a boil over high heat; strain and discard solids.
• Note - When I strained it, I tried to get as much as pulp pushed through the strainer as possible.

GRAPEFRUIT TEA

Steps:

• Drop the teabags into the cold grapefruit juice and let steep for a minimum of 10 minutes, stirring often. The longer it steeps, the more tea flavour it will have.
• If desired, dilute with some water, tonic water, club soda, sprite, or 7-Up, for a less-intense flavour.

FRUIT TEA

Steps:

• Boil water, pour over tea bags, and steep for 5 minutes.
• Add other ingredients plus enough water to make 1 gallon.
• Stir and serve.

GRAPEFRUIT TEA COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Whisk flour, baking soda, and salt together in a bowl.
• Mix 1 1/2 teaspoon of grapefruit juice into milk in a small bowl, and set aside for about 5 minutes. In a large bowl, mash the butter with 3/4 cup of sugar until creamy and well combined, and beat in the egg and grapefruit zest until thoroughly combined. Beat the milk into the butter mixture about 2 tablespoons at a time, alternating with the flour mixture, until the dough is smooth. Drop by teaspoons onto ungreased baking sheets, about 2 inches apart.
• Bake in the preheated oven until set and very lightly browned, 12 to 14 minutes. Cool on racks.
• Make glaze by mixing 3/4 cup sugar with 1/4 cup grapefruit juice. Brush glaze onto cooled cookies; let stand until glaze is set.