Grapefruit Onion And Basil Salad Recipes

GRAPEFRUIT, ONION AND BASIL SALAD

Grapefruit, Onion and Basil Salad image

From Giada DeLaurentiis, this is a light salad that is so delish, I had to make it as soon as I saw it, goes together in a snap too.

Provided by Dawnab

Categories Citrus

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 grapefruits, peeled and sliced
1/2 red onion, peeled and thinly sliced
1/3 cup black olives, pitted and chopped
1 cup fresh basil, thinly sliced
2 tablespoons chives, chopped
3 tablespoons aged balsamic vinegar
3 tablespoons extra virgin olive oil

Steps:

Place grapefruit slices on a platter, overlapping the edges.
Top with onion and olives.
Sprinkle with basil and chives.
Drizzle with oil and vinegar.

Nutrition Facts : Calories 159.1, Fat 11.5, SaturatedFat 1.6, Sodium 86.2, Carbohydrate 14, Fiber 0.8, Sugar 2.4, Protein 1.4

GRAPEFRUIT AND ONION SALAD

Grapefruit and Onion Salad image

Provided by Robin Miller : Food Network

Categories appetizer

Time 10m

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 grapefruits, peeled
1/2 red onion, peeled
2 teaspoons olive oil
2 teaspoons sherry vinegar
Pinch each salt and ground black pepper
1 teaspoon poppy seeds

Steps:

Peel grapefruits and slice crosswise into thin rounds. Arrange grapefruit slices on a platter. Slice the red onion and sprinkle over the grapefruit slices. Drizzle with the olive oil and sherry vinegar and season with salt and black pepper. Sprinkle the poppy seeds over top to garnish.

GRAPEFRUIT, ONION AND BASIL SALAD

Grapefruit, Onion and Basil Salad image

This is an interesting and tasty Giada recipe. Great make-ahead recipe, put everything together except the balsamic vinegar, evoo, salt and pepper and store in the fridge until time to serve! The original recipe calls for olives, but I prefer to substitute with feta cheese.

Provided by KPD123

Categories Citrus

Time 10m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1 large grapefruit
1/2 red onion, thinly sliced
2 tablespoons fresh basil, thinly sliced into ribbons
2 tablespoons fresh chives, chopped
1/4 cup feta cheese, crumbled
1 1/2 tablespoons balsamic vinegar, aged
1 1/2 tablespoons extra virgin olive oil
salt and pepper

Steps:

Cut ends off of grapefruit, set grapefruit up on cut side. Cut the rind off by slicing sections from the top to the bottom, working your way around until you are left wtih just the flesh of the grapefruit.
Slice grapefruit into rings. Place grapefruit rings on serving platter in an overlapping fashion.
Sprinkle grapefruit with sliced onion, basil, chives and feta cheese.
Drizzle balsamic vinegar and olive oil over the top. Season with salt and fresh cracked black pepper.

Nutrition Facts : Calories 189.9, Fat 14.3, SaturatedFat 4.2, Cholesterol 16.7, Sodium 210.5, Carbohydrate 13.5, Fiber 0.6, Sugar 2, Protein 3.8

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