Grape Apple Delight Recipes

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GRAPE APPLE CRISP



Grape Apple Crisp image

For a real gorgeous dessert for your next fall dinner party or for your Thanksgiving feast, you should serve up this very easy and lovely apple grape apple crisp.

Provided by Laura Bashar | Family Spice

Categories     Pies, Tarts and Other Desserts

Time 1h15m

Number Of Ingredients 13

1 1/2 lb apples, like Granny Smith or Pink Lady
1/4 cup plus 3 TBS granulated sugar
1/2 cup plus 2 TBS all-purpose flour
1 TBS lemon juice
1 teaspoon lemon zest
1/2 teaspoon ground cinnamon
1/8 teaspoon ground cardamom
1/2 lb black grapes
1/2 cup old-fashion oatmeal
1/4 cup almond slices
1/4 cup light brown sugar
1/4 teaspoon salt
6 TBS unsalted butter, chopped

Steps:

  • Preheat oven to 350ºF.
  • Peel and core apples, then cut into thin slices and place in a large bowl.
  • Stir in 3 TBS granulated sugar, 2 TBS flour, lemon juice, lemon zest, cinnamon and cardamom with the apples.
  • Clean grapes and remove from stems. Cut the larger grapes in half and add all the grapes in with the apples.
  • Transfer fruit mixture into a 9-inch baking dish.
  • In a small bowl, mix together 1/2 cup flour, oatmeal, almond slices, 1/4 cup sugar, brown sugar and salt.
  • Using your fingers, squeeze butter into the flour mixture until it resembles pebbles.
  • Sprinkle the topping evenly over the fruit and bake until browned and bubbly, about 1 hour.
  • Serve warm or cool to room temperature.

Nutrition Facts : Calories 326 calories, Carbohydrate 48.1 grams carbohydrates, Cholesterol 31 milligrams cholesterol, Fat 14.5 grams fat, Fiber 2.7 grams fiber, Protein 3.6 grams protein, SaturatedFat 7.6 grams saturated fat, ServingSize 1 bowl, Sodium 182 grams sodium, Sugar 32.1 grams sugar

APPLE DELIGHT



Apple Delight image

I finish off many of my meals with this dessert, a tart and tongue-tingling dessert that's a breeze to cook in the microwave.-Mary Malchow, Neenah, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 4 servings.

Number Of Ingredients 5

4 medium tart apples, peeled and sliced
4 teaspoons brown sugar
Ground cinnamon to taste
4 teaspoons butter
Caramel ice cream topping, optional

Steps:

  • Divide apples among four ungreased 10-oz. microwave-safe bowls. Top each with 1 teaspoon of brown sugar. Sprinkle with cinnamon; top each with 1 teaspoon butter. , Cover and microwave on high for 7-1/2 minutes or until apples are tender. Cool slightly; drizzle with caramel topping if desired.

Nutrition Facts : Calories 124 calories, Fat 4g fat, Cholesterol 0 cholesterol, Sodium 46mg sodium, Carbohydrate 23g carbohydrate, Fiber 1g protein.

CREAMY GRAPE SALAD



Creamy Grape Salad image

Everyone raves when I bring this refreshing, creamy grape salad to potlucks. For a special finishing touch, sprinkle it with brown sugar and pecans. -Marge Elling, Jenison, Michigan

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 24 servings.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1/3 cup sugar
2 teaspoons vanilla extract
2 pounds seedless red grapes
2 pounds seedless green grapes
3 tablespoons brown sugar
3 tablespoons chopped pecans

Steps:

  • In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat. , Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving.

Nutrition Facts : Calories 131 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 35mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.

GRAPE-APPLE DELIGHT (JELLO)



Grape-Apple Delight (Jello) image

I love to make this in the summer nice and fresh . I bring these to the beach and everyone loves it..

Provided by NIKKI SMITH @adorefood

Categories     Fruit Desserts

Number Of Ingredients 5

1 package(s) envelope unflavorred gelatin
1 1/2 cup(s) apple juice
1 cup(s) red grape, halved and seeded
1 cup(s) diced apples
1/4 cup(s) diced celery

Steps:

  • Soften gelatin in 1/4 cup water 5 minutes. Heat gelatin over low heat , stirring constantly until dissolved.
  • Add apples juice. Chill until mixture begins to thicken
  • Stir in grape, apple and celery. Pour into 3-cup mold. Chill until set.

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