PUMPKIN MAPLE PECAN GRANOLA
Steps:
- Preheat oven to 340 degrees F (171 C).
- Mix the oats, nuts, seeds, spices, sugar, and salt together in a large bowl.
- In a small saucepan over medium-low heat, warm the coconut oil, maple syrup, and pumpkin puree and whisk. Pour over the dry ingredients and quickly mix with a wooden spoon.
- Spread the mixture evenly onto two baking sheets (or bake in two batches // adjust if altering batch size) and bake for 23-33 minutes, stirring a bit near the halfway point. If you prefer chunkier granola, don't stir as it breaks up the clusters. Instead, just rotate the pans at the halfway point to ensure even cooking.
- Once the granola is golden brown (usually about 25 minutes), remove from oven and let cool completely. It will crisp up as it cools.
- Transfer to an airtight container. Should keep for a couple weeks. Enjoy with almond milk, dairy-free yogurt, or on top of oats!
Nutrition Facts : ServingSize 1 quarter-cup serving, Calories 170 kcal, Carbohydrate 16.9 g, Protein 3.4 g, Fat 10.7 g, SaturatedFat 3.5 g, Sodium 2 mg, Fiber 2.5 g, Sugar 6 g
GRANOLA BREAKFAST COOKIES
A soft and chewy cookie with plump raisins and the goodness of granola in every bite. Good for snack time or a late breakfast. Store in an airtight container to keep fresh for a longer period of time.
Provided by Cheerios
Categories 100+ Breakfast and Brunch Recipes
Time 30m
Yield 22
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Mix together flour, baking powder, and baking soda in a bowl; set aside.
- Combine sugar and butter in a large bowl; beat with an electric mixer until mixture has the consistency of a smooth paste. Add eggs and beat until smooth and creamy. Add granola, raisins, and walnuts and beat with the mixer until smooth with a slightly grainy texture. Stir in flour mixture until a dough forms. Drop teaspoonfuls of dough 2 inches apart onto the prepared baking sheet.
- Bake in the preheated oven until cookies are lightly browned on top, about 10 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 176 calories, Carbohydrate 25 g, Cholesterol 26 mg, Fat 7.8 g, Fiber 1.2 g, Protein 2.9 g, SaturatedFat 3.2 g, Sodium 99.6 mg, Sugar 14.8 g
GRANOLA AND PUMPKIN COOKIES
Steps:
- In medium bowl, combined flour, oats, coconut, wheat germ, cinnamon allspice, baking soda and salt; set aside.
- In large mixer bowl, cream margarine, brown sugar and granulated sugar. Beat in egg, pumpkin and vanilla. Beat in flour mixture. Stir in raisins and nuts.
- Drop dough by rounded tablespoons onto greased baking sheets. Bake in preheated 350 degrees F oven for 15 to 20 minutes, or until lightly browned. Cool on wire racks.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
GRANOLA COOKIES
Using coconut oil instead of butter not only gives these drop cookies a healthy boost, but it also adds great flavor. Martha made this recipe on "Martha Bakes" episode 809.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 2h20m
Yield Makes about 40
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Beat oil and brown sugar in a bowl on medium speed until well combined, about 3 minutes. Beat in eggs and vanilla. Add flour, baking soda, and salt; beat until combined. Stir in remaining ingredients until well combined. Refrigerate dough until firm, about 1 hour.
- Drop heaping tablespoons of dough, 2 inches apart, onto parchment-lined baking sheets. Bake until golden, rotating sheets halfway through, 13 to 14 minutes. Let cookies cool completely on a wire rack before removing from sheets. Cookies can be stored in airtight containers at room temperature up to 2 days.
More about "granola and pumpkin cookies recipes"
PUMPKIN SPICE GRANOLA COOKIES - KELLY LYNN'S SWEETS AND TREATS
From kellylynnssweetsandtreats.com
Reviews 21Estimated Reading Time 3 minsServings 30
FAVORITE PUMPKIN GRANOLA RECIPE - PINCH OF YUM
From pinchofyum.com
SUPER-SOFT PUMPKIN COOKIES RECIPE | THE KITCHN
From thekitchn.com
THE 7 BEST NEW TRADER JOE’S FALL PRODUCTS FOR 2023 ... - SIMPLY …
From simplyrecipes.com
35 EASY PUMPKIN RECIPES – A COUPLE COOKS
From acouplecooks.com
HEALTHY GRANOLA RECIPE - COOKIE AND KATE
From cookieandkate.com
PUMPKIN GRANOLA - THE PERFECT SNACKING VEGAN …
From simple-veganista.com
EASY FLOURLESS GRANOLA COOKIES - MINIMALIST BAKER RECIPES
From minimalistbaker.com
GRANOLA COOKIES RECIPE | BON APPéTIT
From bonappetit.com
PUMPKIN-SPICE COOKIE GRANOLA RECIPE - PILLSBURY.COM
From pillsbury.com
CRUNCHY PUMPKIN SPICE GRANOLA - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
SOFT PUMPKIN GRANOLA COOKIES WITH CREAM CHEESE …
From tablespoon.com
GRANOLA COOKIES {CHEWY AND HEALTHY} – WELLPLATED.COM
From wellplated.com
HOMEMADE PUMPKIN GRANOLA - THE BAKER'S ALMANAC
From thebakersalmanac.com
PUMPKIN SPICE GRANOLA RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
CHEWY GRANOLA COOKIES RECIPE - MY BAKING ADDICTION
From mybakingaddiction.com
PUMPKIN BREAKFAST COOKIES - GLUTEN FREE, CLEAN EATING
From leelalicious.com
CHOCOLATE PUMPKIN GRANOLA - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
GRANOLA & PUMPKIN COOKIES - RECIPE - COOKS.COM
From cooks.com
PUMPKIN GRANOLA - HOMEMADE GRANOLA RECIPE, EASY …
From lifemadesweeter.com
OUR 16 BEST PUMPKIN RECIPES FOR FALL BAKING | KING ARTHUR BAKING
From kingarthurbaking.com
GRANOLA COOKIES RECIPE - MESS FOR LESS
From messforless.net
THE 10 BEST TRADER JOE'S FALL PRODUCTS, ACCORDING TO EMPLOYEES
From allrecipes.com
PUMPKIN GRANOLA RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love