Grannys Oat Cakes Recipes

GRANNY'S OATMEAL CAKE WITH PECAN FROSTING

Steps:

• Preheat oven to 350 degrees. Prepare an 8x8 pan with baking spray.
• Start by boiling the water. In a medium sized bowl, combine the oats and water together. Cover with wrap or foil and set aside.
• In a large bowl, combine the sugar, brown sugar, flour, salt, baking soda, egg and butter. Stir in the oatmeal.
• Pour into the prepared pan and bake for 25-30 minutes, until a toothpick comes out clean.
• Prepare the frosting:
• Cream the butter in a medium sized bowl. Mix in the remaining ingredients.
• When the cake is done baking, carefully spread the frosting over the top. Put back into the oven under a broiler for 1-2 minutes, until the coconut is toasted.
• Cool completely if you want clean slices, or serve warm if you can't wait.

GRANNY'S OAT CAKES

Steps:

• Melt the margarine and syrup
• Add sugar to mixture until it is all melted
• Take the saucepan off the heat
• Stir in the oats
• Put them in a non stick baking tin/ grease proof paper - 10 inches by 12 inches
• Put the mixture in the tin - spread it evenly
• Set oven to Gas mark 5 and put in the mixture for 20 minutes
• Take them out and cut it into 24 bars while it is hot
• Leave to cool in tin
• Take it out the tin and eat!!!

ADDICTING GRANNY CAKE

Steps:

• Preheat oven to 350º F and lightly grease a 9x13-inch baking dish with butter or non-stick spray.
• In a large bowl, whisk together sugar, flour, baking soda and salt, then mix in eggs and pineapple.
• Pour batter into your pan and top with an even layer of pecans and brown sugar.
• Place baking dish in oven and bake for 40-45 minutes, or until toothpick inserted in center comes out clean.
• While cake cooks, combine evaporated milk, sugar and butter in a medium saucepan over medium-high heat and bring to a boil.
• Remove from heat and stir in vanilla extract, then pour over hot cake.
• Let cake cool so it absorbs icing, then slice, serve and enjoy.

OATCAKES

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Line a heavy baking sheet with parchment paper.
• Mix oats, whole wheat flour, sugar, salt, and baking soda together in a bowl. Rub in butter with your fingers until mixture is chunky. Pour in enough water to form a thick dough.
• Spread a thin layer of oats and whole wheat flour on a flat work surface. Turn out dough and pat to an even thickness. Cut into circles using the rim of a drinking glass. Transfer to the prepared baking sheet.
• Bake in the preheated oven until golden brown, 20 to 30 minutes.

GRANNY CAKE I

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix the eggs, undrained crushed pineapple, flour, 1 cup of the white sugar, baking soda, salt, and 1 teaspoon of the vanilla together and stir until just combined. Pour batter into one ungreased 9x13 inch baking pan.
• Combine the light brown sugar and the chopped nuts. Sprinkle over the top of the cake batter. Bake in preheated oven for 25 to 35 minutes or until cake tests done. Remove cake from oven and pour topping over hot cake.
• To Make Topping: In a small saucepan combine the butter or margarine, the evaporated milk, the remaining 1/2 cup of the white sugar, and 1 teaspoon of the vanilla. Cook over medium low heat, stirring occasionally until sugar is dissolved. Mixture will be thin. Pour over hot cake.