Grannys Nut Pie Recipes

GRANNY'S PECAN PIE

Granny's Pecan Pie image

This pie has simple directions and is just as delicious as ever. Serve warm or cold. It's good either way!

Provided by Wylder

Categories Pie

Time 1h2m

Yield 1 pie, 6-12 serving(s)

Number Of Ingredients 7

Ingredients

3 eggs
1 cup sugar
1/2 cup corn syrup
1/2 cup butter
1/2 teaspoon vanilla
1 cup pecans
1 unbaked pie shell

Steps:

Melt butter. Beat eggs. Stir in remaining ingredients. Pour into unbaked pie crust.
Bake at 350 degrees for 55 minutes to an hour, until slightly firm. Slice in 6-12 slices depending on preference. Serve.

Nutrition Facts : Calories 652.2, Fat 40.9, SaturatedFat 14.1, Cholesterol 146.4, Sodium 300.4, Carbohydrate 69.4, Fiber 2.8, Sugar 41.1, Protein 6.8

EASY & DELICIOUS GRANNY'S PECAN PIE TARTS

EASY & DELICIOUS GRANNY'S PECAN PIE TARTS image

I LOVE Dutch Ann Tart Shells. They're one of the only reasons I go to Wal-Mart, as it's the ONLY place (at least in Birmingham) to find them. They're perfectly sized for one serving, and they always bake perfectly: no over-browned edges or soggy bottom. The classic Thanksgiving or holiday dessert, Granny's Pecan Pie Tarts are...

Provided by Jamie Tarence

Categories Pies

Time 50m

Number Of Ingredients 7

Ingredients

3 eggs
1 c white corn syrup
1 c pecans, chopped
1 c sugar
1/4 c melted butter
1 tsp vanilla
16 dutch anne tart shells (2 boxes)

Steps:

1. Pre-heat oven to 325.
2. In medium bowl, mix eggs, corn syrup, sugar, melted butter, and vanilla for about 2 minutes.
3. Stir in pecans.
4. Pour into uncooked tart shells.
5. Bake for 30-40 minutes.

GRANNY'S NUT PIE

Granny's Nut Pie image

My Grandmother was born in 1895...she got this from someone after she married. So, I don't know how old it is. Sour Cream is sub for clabbered milk. And she always used Watkins vanilla.

Provided by Bonnie Lockhart @rossbon

Categories Pies

Number Of Ingredients 6

Ingredients

1 cup(s) dark grapes (raisins) that have been soaked in 1/2 c. hot water.
1 cup(s) chopped hickory or english walnuts (1/2 cup if using black walnuts)
1 cup(s) sugar
1 cup(s) sour cream
3 eggs - separated, and whites beaten to stiff peak
1 teaspoon(s) watkins vanilla

Steps:

Preheat oven to 350 degrees. Beat egg whites and set aside til needed. Beat egg yokes a little, then add to raisins, chopped nuts, sugar,and sour cream. Stir good and add vanilla. Fold in the egg whites and use this mixture to fill a pie crust.
Bake until crust is nicely browned, about 30 min.

GRANNY'S COCONUT PIE

Granny's Coconut Pie image

This recipe has been passed down through the generations. My great grandma always made this pie, then my grandmother took over, and now it isn't a holiday unless this pie is there. Posting here for safekeeping as I would be heartbroken if my well worn recipe page ever got lost...

Provided by MsSally

Categories Dessert

Time 40m

Yield 2 pies, 16 serving(s)

Number Of Ingredients 7

Ingredients

2 frozen pie crusts (deep dish-thawed)
1 cup milk
2 1/2 cups flaked coconut (1 7oz bag)
2 cups sugar
2 teaspoons vanilla
6 eggs
1/2 cup butter

Steps:

Put coconut in a bowl. Pour milk over and set aside.
Cream butter and sugar, add eggs one at a time till mixed well. Add vanilla.
Stir in coconut and milk.
Poke thawed crusts well with a fork. Pour batter evenly into the two crusts.
Bake at 350 for 30 to 40 mins or till center is almost set and pie is golden brown.
Note: If crusts starts to brown too quickly cover it with tin foil for remainder of cook time.

Nutrition Facts : Calories 322.4, Fat 17.1, SaturatedFat 8.6, Cholesterol 96.7, Sodium 206.5, Carbohydrate 39.2, Fiber 0.7, Sugar 30.9, Protein 4

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