Sirloin Steak Polynesian Recipes

HAWAIIAN TERIYAKI STEAK

Steps:

• For the steak:
• Combine all ingredients in a resealable plastic bag. Squeeze out as much air as possible and marinate the steak in the refrigerator at least 8 hours or overnight. Remove the meat from the marinade and place on the grill. Grill to desired temperature; medium-rare is best.
• Pineapple Raft:
• Core and slice a fresh pineapple into 1/4-inch rectangles. Melt 3 tablespoons of butter. Place pineapple rafts on the grill and brush with melted butter. Grill until warm, with nice grill marks.
• Serve with the grilled beef, if desired, garnished with scallions.

PūLEHU STEAK

Steps:

• For the steak: Trim excess fat along the edge of the steak. This will help prevent grill flare ups and over charring. Pat the steak dry. Brush with avocado oil
• For the Hawaiian seasoning salt: To a small bowl add Hawaiian salt, 'alaea salt, garlic powder, ginger powder, pepper, and onion powder. Mix until well combined.
• Liberally season the steak with about 2 teaspoons of Hawaiian seasoning salt. Set aside and allow to rest 20-30min prior to grilling.
• Heat half of the grill (if using charcoal/wood, place on half the grill, or if using burners light ½ of the burners only) to high, about 500F.
• Place steaks directly over the flame and sear for 3-5 minutes. Flip and repeat on the other side.
• Move steak to the unlight side of the grill, close the lid, and cook until desired doneness temperature. For rare 120F, medium rare 130F, medium 135F, medium well 140F, and well done 150F.
• Remove steaks from the grill and place on a cutting board. Tent with a piece of foil and allow to rest for 5 minutes before slicing. ENJOY!

HAWAIIAN BEEF TERIYAKI

Steps:

• Mix together all ingredients, excluding beef. Set aside about 1/2 cup of the sauce, cover and refrigerate.
• Place beef in a Ziploc bag and pour marinade over. Press out all the air, seal, and marinate for at least 6 hours (overnight works great).
• Over prepared grill on medium-high heat, grill steak a minute or two on each size until cooked to your desired doneness (with the steak being so thin, you don't have to grill it for too long).
• Place beef in a large bowl, pour remaining sauce over the cooked beef and stir until well covered. Serve with rice and/or grilled fresh pineapple.

SIRLOIN STEAK POLYNESIAN

Steps:

• Marinade the steak, turning occasionally, in the soy sauce, lemon juice, apple juice, ginger, garlic and onion for about 2 hours or more.
• Remove the steaks, season with pepper and broil in oven.
• Baste the steak while broiling with the mixture of soy sauce, lemon and apple juice.
• NOTE: Steaks can be cooked on the grill too.