GRANNY,S MAGIC FRUIT CAKE -QUICK AND EAZY-
This is a old Bordens Recipe..My Granny use to make this all year ,I do not like regular Fruit cake ,as a rule ,but I love this one .It is simple and quick.In fact I will be making some for Campmeeting this year.I thought I had lost this recipe in our move to Arkansas ,years ago but found it in a old box of recipes..The pamplet...
Provided by Mary R Morris
Categories Other Breads
Time 1h45m
Number Of Ingredients 8
Steps:
- 1. Break Mince Meat into small pieces and put in 2-quart saucepan .ADD WATER.Place over medium heat and stir untill lumps are thoroughly broken . Boil briskly 1 minute ,stiring constantly . Remove from heat and cool
- 2. Add Nuts ,Candied Fruit,Condensed Milk,and Egg,blend well .Stirl in Flour and Baking Soda untill just blended.
- 3. Pour mixture into a 9"x4"x3"loaf pan ,which has been greased ,waxed paper lined and greased again. Bake at 350 degrees .1 hour and 30 minutes or untill center spring back when lightly touched with finger and top is golden brown .I use the tooth pick test ....If a glass type baking dish is used ,reduce oven heat to 325
- 4. This is wonderfull all year ,I use to toast it and spead cream cheese or jam on it .....
- 5. This Recipe was sent to me by Cinstraw,it was the one use by her Grandmother,and is a lot more up dateed and EASIER then the original...With her permission ,I have listed it for you with the original.....
- 6. Magic FruitCake :Cinstraw Granmother-Source Borden Co.1954 I made this cake before puting it on ,and it was just as good and a lot quicker and easier....Thank You ,Cinstraw for sending it to me....
- 7. 2 1/2 cups of unsifted flour 1 teaspoon baking soda 2 eggs, slightly beaten 1(28)jar ready-to use mincemeat 1-14oz can Sweetened Condensed Milk 2 cups (1lb)mixed candied fruit* 1 cup coarsely chopped nuts
- 8. Grease and Flour a 10 in tube pan: Combine flour and baking soda ,set aside: In a large bowl,combine remaining ingredients ,blend in dry ingredients..Pour Batter into pan.
- 9. Bake at 300 degrees for 1 hour and 45 minutes or untill toothpick inserted in center comes out clean.Cool 15 minutes turn out of pan and cool completely....
- 10. To store ,wrap well in aluminum foil or freeze.... *You may add more raisins ,dates ,more nuts ,etc.....
GRANDMA'S FRUITCAKE
Steps:
- You will use one 9x5" loaf pan for this. Spray inside with non stick spray lightly and shake some flour in while patting it around so it slides out nicely when done. Preheat oven to 300 degrees F.
- In a bowl whisk sugar, eggs, vanilla together and then add softened butter and whisk until smooth.
- In another bowl whisk together dry ingredients. Then slowly incorporate this into your butter, wet, mixture.
- Gently fold in fruit and pecans so it is incorporated nicely. Then pour batter into your pan and bake for 1 hour 10 minutes until toothpick comes out clean.
- Cool in pan on wire rack for 15 minutes, then loosen slides with a knife and slide out. Set that on your cooling rack to completely cool.
- Slice and serve.
Nutrition Facts : ServingSize 1 oz, Calories 330 kcal, Carbohydrate 46 g, Protein 4 g, Fat 15 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 61 mg, Sodium 181 mg, Fiber 1 g, Sugar 30 g, UnsaturatedFat 8 g
QUICK AND EASY BRITISH FRUITCAKE
A quick and easy fruit cake for tea time that tastes best fresh out of the oven. You can use any mixed dried fruit you like, including cherries. [Recipe originally submitted to Allrecipes.co.uk]
Provided by Tessaann
Categories World Cuisine Recipes European UK and Ireland English
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 6-inch round cake pan.
- Place flour in a bowl. Rub butter into the flour until mixture resembles fine bread crumbs. Add mixed fruit, 1 cup plus 1 tablespoon sugar, and mixed spice. Stir to combine. Add milk and egg and mix until batter is soft and easy to drop.
- Drop batter into the prepared pan. Sprinkle light brown sugar on top and pat down with the back of a spoon.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 1 to 1 1/4 hours.
Nutrition Facts : Calories 347.6 calories, Carbohydrate 56.1 g, Cholesterol 54.5 mg, Fat 12.7 g, Fiber 0.8 g, Protein 4.6 g, SaturatedFat 7.7 g, Sodium 367.6 mg, Sugar 17.9 g
GRANNY CAKE I
This cake recipe is easy to make, using pineapple for a fruity cake and also makes a glaze that helps deliver a cake that is very moist.
Provided by Kitty
Categories Desserts Cakes Sheet Cake Recipes
Time 55m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix the eggs, undrained crushed pineapple, flour, 1 cup of the white sugar, baking soda, salt, and 1 teaspoon of the vanilla together and stir until just combined. Pour batter into one ungreased 9x13 inch baking pan.
- Combine the light brown sugar and the chopped nuts. Sprinkle over the top of the cake batter. Bake in preheated oven for 25 to 35 minutes or until cake tests done. Remove cake from oven and pour topping over hot cake.
- To Make Topping: In a small saucepan combine the butter or margarine, the evaporated milk, the remaining 1/2 cup of the white sugar, and 1 teaspoon of the vanilla. Cook over medium low heat, stirring occasionally until sugar is dissolved. Mixture will be thin. Pour over hot cake.
Nutrition Facts : Calories 181.6 calories, Carbohydrate 29.5 g, Cholesterol 27.2 mg, Fat 6.4 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 3 g, Sodium 189.8 mg, Sugar 21 g
QUICK AND EASY FRUIT CAKE
This may be made with any fruit: pitted cherries, apples+pecans+cinnamon, peaches + cardamom, plums+ almonds. From Imagelicious http://www.imagelicious.com/blog/post/quick-and-easy-cake
Provided by ellie3763
Categories Breads
Time 1h5m
Yield 1 8x8 cake, 16 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the over to 350F (180C). Butter an 8x8 baking dish.
- In a big bowl whisk together the eggs and the sugar just until it all comes together, about 30 seconds, no more.
- Add the flour (and baking powder if using) and wisk together just until the flour disappears and there are no more lumps, about 45 seconds, no more. The batter will be quite thick and there won't be a lot of it.
- Spread the fruit over the bottom of the dish and spread the batter over. It will barely cover the fruit and it'll look like it's not enough, but it will be great. Alternatively you can mix the fruit with the batter.
- Bake for 45-55 minutes depending on your oven. A toothpick inserted into the cake should come out clean when the cake is ready.
EASY-PEASY FRUITCAKE
Try this lighter version of a classic Christmas fruitcake, bursting with festive spice and juicy fruit. Decorate with candied fruit and glacé cherries
Provided by Lulu Grimes
Categories Afternoon tea, Dessert, Treat
Time 3h30m
Yield Serves 14-16
Number Of Ingredients 13
Steps:
- Put the rum (or brandy), orange zest and juice and mixed dried fruit in a bowl and stir. Leave to soak overnight.
- Heat oven to 170C/150C fan/gas 3½. Double line a 20cm tin with baking parchment. Beat the butter and sugar together until light and fluffy. Whisk in the eggs one by one, then fold in the almonds and flour. Add a pinch of salt and fold in the soaked fruit mixture (and any remaining liquid in the bowl), along with the nuts, candied peel and ginger. Spoon the mixture into the tin and level the surface.
- Bake for 1 hr, then turn the oven down to 150C/130C fan/gas 2 and bake for a further 2 hrs. Check the cake to see if it's pulling away from the sides of the tin and feels firm on top. If you need to, keep cooking for a further 15 mins. Cool in the tin. If storing in the tin, wrap the cake tightly first. Will freeze for up to two months.
- To decorate, brush the cake with the apricot jam (or glaze) and arrange your choice of candied fruit on top. Will keep in a sealed container for up to three weeks.
Nutrition Facts : Calories 420 calories, Fat 18 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 44 grams sugar, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 0.4 milligram of sodium
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