Grannys Homemade Sugarless Applesauce Recipes

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HOMEMADE APPLESAUCE



Homemade Applesauce image

This sugar-free applesauce is a cinch to make at home in your Dutch oven.

Provided by Magdalena Wszelaki

Categories     HarperCollins     HarperCollins     Apple     No Sugar Added     Low Sugar     Quick & Easy     Quick and Healthy     Kid-Friendly     Small Plates

Yield Makes 6 cups

Number Of Ingredients 4

3 to 4 pounds unpeeled Royal Gala or Granny Smith apples, cored and coarsely chopped
1/2 cup water
Special Equipment
6- quart Dutch oven or heavy- bottomed pot with lid, immersion blender or electric blender, four 12- ounce mason jars

Steps:

  • Place the apples and the water in the pot, cover, and bring to a boil.
  • Reduce to medium heat and cook covered for 15 to 20 minutes or until the apples are very so.
  • Cool for 5 minutes and puree to a desired consistency with the blender.
  • Transfer to the mason jars and refrigerate.
  • Keeps in the refrigerator for up to a week and in the freezer up to 3 months.

GRANNYS HOMEMADE SUGARLESS APPLESAUCE



GRANNYS HOMEMADE SUGARLESS APPLESAUCE image

This is a very easy recipe for applesauce with plain old time goodness. With a new twist! Great on pancakes, waffles, meat dishes etc. The possibilitys are endless. You might want to enjoy them with my BLUE RIBBON recipe,for "IRISH BOXTY CRISPY FRIED POTATO CAKES" You can even add some CINNAMON RED HOT candies for color and taste to a couple cups of warm apple sauce, cook and stir till dissolved. This could even be cooked in your crockpot, appox. 4-6 hours on low. Thanks for looking. Nancy...3/5/13

Provided by Nancy J. Patrykus @Finnjin

Categories     Fruit Sides

Number Of Ingredients 3

8 cup(s) peeled, cored and sliced thin or even diced,...tart apples
1/2to1 can(s) 12 ounce can diet clear soda ....i like to use sprite
1/2 to 1 teaspoon(s) cinnamon

Steps:

  • In a saucepan over medium heat..... cook prepared apples,soda pop and cinnamon for 45 minutes, or until apples are tender.
  • Serve warm or cold.Store in refrigerator, or you can freeze a couple cups. Why pay high prices?? when you can make your own...better for you, no additives and the price savings is a bonus for you,and so very delish! ***NOTE: Please check out Penny Halls great recipe "RED HOT APPLE BUTTER" with great information on CINNAMON RED HOTS.

SUGARLESS APPLESAUCE



Sugarless Applesauce image

"A friend gave me this delicious recipe 20 years ago, and I've made applesauce this way ever since," informs Margery Bryan of Royal City, Washington. "We grow a lot of apples in this area and have fun putting this crop to good use."

Provided by Taste of Home

Time 55m

Yield 4 cups.

Number Of Ingredients 3

8 cups sliced peeled tart apples
1/2 to 1 can (12 ounces) diet white soda
1/2 to 1 teaspoon ground cinnamon

Steps:

  • In a saucepan over medium heat, cook apples, soda and cinnamon until apples are tender, about 45 minutes. Serve warm or cold.

Nutrition Facts :

QUICK HOMEMADE APPLESAUCE - NO SUGAR ADDED



Quick Homemade Applesauce - No Sugar Added image

A quick, easy homemade applesauce recipe that I served with potato latkes this year. It has no added sugar, which makes it a better option for diabetics and low-carb people and others who avoid cane sugar. But if you prefer a sweeter sauce, add 1/2 cup of sugar. I recommend using 1/2 sweet apples (I like Braeburn) and 1/2 tart apples (Granny Smith, for example). Don't leave out the salt, it's a necessary ingredient for a good applesauce!

Provided by Whats Cooking

Categories     Sauces

Time 35m

Yield 8 serving(s)

Number Of Ingredients 6

3 lbs apples
1 teaspoon cinnamon
1 pinch nutmeg
1 1/2 cups water
2 thin lemon slices
1/4 teaspoon salt

Steps:

  • Peel and core apples (I prefer to leave the skin on a few of them because I like the taste and texture). Cut apples into approximately 1 inch cubes.
  • Add all ingredients to pot, and turn heat on high. Bring to a boil, then cover and reduce heat to low. Simmer for 20 minutes or until the apples have softened significantly.
  • Stir frequently, making sure that the apples are not sticking to the bottom of the pot. Add more water if necessary. Remove lemon slices.
  • Mash with a potato masher or use a food mill for a smoother consistency. Serve warm or at room temperature.

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