Granny Js Creole Slaw Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FARMHOUSE APPLE COLESLAW



Farmhouse Apple Coleslaw image

A friend from church gave me this apple coleslaw recipe that her grandmother handed down to her. The flavors complement each other well, while the fruit creates a refreshing change of pace from the usual coleslaw. -Jan Myers, Atlantic, Iowa

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 12 servings.

Number Of Ingredients 11

4 cups shredded cabbage
1 large apple, chopped
3/4 cup raisins
1/2 cup chopped celery
1/4 cup chopped onion
1/4 cup mayonnaise
2 tablespoons lemon juice
1 tablespoon sugar
1 tablespoon olive oil
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a serving bowl, combine the cabbage, apple, raisins, celery and onion. In a small bowl, combine the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 30 minutes.

Nutrition Facts : Calories 87 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 131mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

CAJUN COLE SLAW



Cajun Cole Slaw image

A zesty alternative to your usual slaw. Make this about an hour before serving so flavors have a chance to meld, or make the day before and refrigerate until ready to serve. To make this vegetarian, use vegetarian Worcestershire sauce. Cook time is refrigeration time.

Provided by Outta Here

Categories     Vegetable

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 14

5 tablespoons mayonnaise
2 tablespoons yellow mustard
2 tablespoons olive oil
1 teaspoon louisiana hot sauce
2 tablespoons ketchup
1 tablespoon red wine vinegar
1 tablespoon Worcestershire sauce
1 lemon, juice of
1 teaspoon garlic powder
salt, to taste
ground black pepper, to taste
2 green bell peppers, seeded and thinly sliced
1 medium onion, peeled and shredded
1 large green cabbage head, shredded

Steps:

  • In a mixing bowl, whisk the mayonnaise and mustard until combined. Add olive oil slowly while whisking and whisk until the mixture has returned to the original thickness of the mayo.
  • Add the hot sauce, ketchup, vinegar, worcestershire and lemon juice, whisking completely after each addition.
  • Stir in the garlic powder and salt and pepper.
  • Place bell peppers, onion and cabbage in a large bowl, pour dressing over and toss to thoroughly combine.
  • Refrigerate for at least an hour.
  • Serve cold.

GRANNY J'S CREOLE SLAW



Granny J's Creole Slaw image

This is a twist off of another cole slaw recipe I've tried...Cock of the Walk cole slaw. I had ran out of seasoning salt and decided to try Tony Chachere's in my slaw instead. I think I prefer this taste over the other now, and it makes a great side for bbq! This is best made 24 hours in advance!

Provided by Jeanine Cockrell

Categories     Other Salads

Time 15m

Number Of Ingredients 9

1 cabbage head, shredded or bag of shredded slaw
1 Tbsp each of white, yellow, and red onion, diced
1/4 c green bell pepper, diced
1 1/4 c miracle whip salad dressing
1 Tbsp olive oil, extra virgin
1 Tbsp white vinegar
1 tsp tony chachere's creole seasoning
1 Tbsp sugar
1/2 tsp sea salt

Steps:

  • 1. Mix cabbage, onion and bell pepper in large mixing bowl, set aside.
  • 2. Mix rest of ingredients together well and pour over cabbage mixture, mixing well. Best served after setting up in your refrigerator for 24 hours, but can be served if need be in a hurry.

CREOLE COLESLAW



Creole Coleslaw image

Make and share this Creole Coleslaw recipe from Food.com.

Provided by True Texas

Categories     Creole

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

1 cup mayonnaise
1/2 cup ketchup
2 tablespoons vinegar
1 tablespoon prepared mustard
1 teaspoon Worcestershire sauce
1/4 cup sugar
1/4 teaspoon salt
1/8 teaspoon ground red pepper
6 cups cabbage, shredded
1 cup carrot, shredded

Steps:

  • Combine first 8 ingredients in a small bowl. Combine cabbage and carrot in a large bowl.
  • Add the desired amount of dressing, tossing well to coat.
  • Chill up to 2 hours or serve immediately.

GRANDMA'S SLOPPY JOES



Grandma's Sloppy Joes image

My grandma served these sandwiches each time I visited as a child. When I had children of my own, I relied on this recipe as an inexpensive way to feed them. They like it, and now my grandchildren do, too. - Patricia Pidgeon, Sycamore, Illinois

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 8 servings.

Number Of Ingredients 6

1 pound ground beef
1 large onion, chopped
1-1/2 cups ketchup
3/4 cup sweet pickle relish
1/2 cup packed brown sugar
8 hamburger buns, split

Steps:

  • In a large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Stir in the ketchup, relish and brown sugar; mix well. Cover and simmer for 30 minutes or until heated through. Spoon onto buns.

Nutrition Facts :

GRANDMA'S BEST-EVER SLOPPY JOES



Grandma's Best-Ever Sloppy Joes image

This recipe came from my grandma--one of the few we found written down! I grew up eating these sloppy joes as a kid and now my own kids love them too. Add the oatmeal in small portions and slowly--it doesn't take a whole lot. If you choose, you can also used minced onion to taste--works well if you need to cook more quickly!

Provided by kellib626

Categories     One Dish Meal

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 lb hamburger
1/2 cup chopped onion
2 tablespoons brown sugar
2 teaspoons vinegar
2 tablespoons mustard
1 teaspoon Worcestershire sauce
1 teaspoon salt
1 dash pepper
3/4 cup tomato juice
1/2 cup ketchup
3/4 cup water
quick cooking oatmeal

Steps:

  • Brown hamburger and onion, drain. Combine brown sugar, vinegar, mustard, worcestershire sauce, salt, pepper, tomato juice, ketchup and water--pour over browned hamburger. Bring to a boil, then simmer over medium low heat. While simmering, add small amounts of quick cooking oatmeal to hamburger mixture to thicken up sauce--sprinkle slowly in parts. Serve over buns.

More about "granny js creole slaw recipes"

CREAMY CREOLE COLESLAW - SPICY SOUTHERN KITCHEN
creamy-creole-coleslaw-spicy-southern-kitchen image
Web Mar 30, 2021 In a large bowl, stir together mayonnaise, sour cream, mustard, vinegar, sugar, Creole seasoning, and celery seeds. Add …
From spicysouthernkitchen.com
5/5 (1)
Category Salad, Side Dish
Cuisine Southern
Calories 158 per serving
  • In a large bowl, stir together mayonnaise, sour cream, mustard, vinegar, sugar, Creole seasoning, and celery seeds.
See details


CREOLE COLESLAW - GYPSYPLATE
creole-coleslaw-gypsyplate image
Web Apr 6, 2022 16oz coleslaw mix 3/8 cup mayonnaise 2 Tbsp Creole mustard 2 Tbsp Creole seasoning 1 Tbsp apple cider vinegar 1 tsp …
From gypsyplate.com
4.6/5 (37)
Total Time 5 mins
Category Side Dishes
Calories 327 per serving
See details


GRANDMA'S SLOPPY JOES FROM SCRATCH - 4 SONS 'R' US
grandmas-sloppy-joes-from-scratch-4-sons-r-us image
Web Oct 16, 2019 Add the remaining ingredients to the skillet, stirring them in until evenly combined. Bring the sauce to a simmer, the reduce the heat to maintain a slow simmer. Cook the mixture like that for 10 minutes, …
From 4sonrus.com
See details


CAJUN COLESLAW - BITE ON THE SIDE
cajun-coleslaw-bite-on-the-side image
Web Mar 18, 2021 Keep the Cajun coleslaw refrigerated. Because this slaw contains mayo, it shouldn’t be left at room temperature for more than 2 hours. Garnish with fresh cilantro, parsley or chives. More Recipes! …
From biteontheside.com
See details


CREAMY CREOLE COLESLAW - SMARTYPANTSKITCHEN
Web May 10, 2022 1 teaspoon creole seasoning 1 teaspoon hot sauce red pepper sauce (Louisiana Hot Sauce) ¼ teaspoon cayenne pepper salt to taste Instructions Place …
From smartypantskitchen.com
See details


BEST GRANNY JS CREOLE SLAW 921031 RECIPES - RECIPERT.COM
Web Steps: 1. Mix cabbage, onion and bell pepper in large mixing bowl, set aside. 2. Mix rest of ingredients together well and pour over cabbage mixture, mixing well.
From recipert.com
See details


ZESTY LOUISIANA CREOLE COLESLAW | LAURA FUENTES
Web Mar 20, 2021 Cuisine: New Orleans Ingredients ¼ cup mayonnaise 2 tablespoons white vinegar ½ tablespoon Creole or Dijon mustard ½ teaspoon Creole seasoning 2 16 …
From laurafuentes.com
See details


EASY CREOLE COLESLAW - DIARY OF A RECIPE COLLECTOR
Web Sep 5, 2021 Ingredients. 1 head of green cabbage, thinly sliced and chopped. 1/4 head of purple cabbage, thinly sliced and chopped. 1 cup shredded carrots. 1/2 cup mayonnaise. …
From diaryofarecipecollector.com
See details


CREAMY CREOLE COLESLAW | ZATARAIN'S
Web 1 Mix mayonnaise, sugar, vinegar, Creole mustard, Worcestershire sauce, Creole seasoning and hot sauce in large bowl. Add coleslaw mix; toss to coat well. Cover. 2 …
From mccormick.com
See details


GRANNY JS CREOLE SLAW FOOD - TOPNATURALRECIPES.COM
Web Steps: 1. Mix cabbage, onion and bell pepper in large mixing bowl, set aside. 2. Mix rest of ingredients together well and pour over cabbage mixture, mixing well.
From topnaturalrecipes.com
See details


GRANNY J'S CREOLE SLAW - RECIPE - COOKS.COM
Web Feb 12, 2022 GRANNY J'S CREOLE SLAW 1 head cabbage 1/4 cup red onion 1/4 cup yellow onion 1/4 cup white onion 1 carrot, shredded 1/2 bell pepper, diced 1 cup Miracle …
From cooks.com
See details


BEST GRANNY JS CREOLE SLAW RECIPES - RECIPERT.COM
Web 1 cabbage head, shredded or bag of shredded slaw: 1 Tbsp each of white, yellow, and red onion, diced: 1/4 c green bell pepper, diced: 1 1/4 c miracle whip salad dressing: 1 Tbsp …
From recipert.com
See details


CREOLE COLESLAW | VEGKITCHEN.COM
Web Sep 14, 2017 1 cup finely diced pineapple (fresh or canned) 1 to 2 scallions, thinly sliced. Freshly ground pepper to taste. Combine the mayonnaise, relish, mustard, and lemon …
From vegkitchen.com
See details


GRANNY JS CREOLE SLAW RECIPES RECIPE
Web Steps: 1. Mix cabbage, onion and bell pepper in large mixing bowl, set aside. 2. Mix rest of ingredients together well and pour over cabbage mixture, mixing well.
From food-recipe.info
See details


GRANNY JS CREOLE SLAW RECIPES
Web Steps: Combine first 8 ingredients in a small bowl. Combine cabbage and carrot in a large bowl. Add the desired amount of dressing, tossing well to coat.
From tfrecipes.com
See details


GRANNY JS CREOLE SLAW BEST RECIPES - DAMNDELICIOU.COM
Web 1 tablespoon prepared mustard 1 teaspoon Worcestershire sauce 1 ⁄ 4 cup sugar 1 ⁄ 4 teaspoon salt 1 ⁄ 8 teaspoon ground red pepper 6 cups cabbage, shredded 1 cup …
From damndeliciou.com
See details


CREAMY CREOLE COLESLAW - LOUISIANA COOKIN
Web Feb 21, 2020 In a large bowl, combine mayonnaise, sour cream, mustard, vinegar, Creole seasoning, sugar, and celery seeds. Cover tightly, and refrigerate until ready to use. In …
From louisianacookin.com
See details


Related Search