Granmaw Bettys Cream Cheese Sugar Cake Recipes

GRANMAW BETTY'S CREAM CHEESE SUGAR CAKE

Steps:

• Spread one can of rolls in an ungreased 9x13 pan.
• Beat together cream cheese, sugar, vanilla and lemon juice.
• Mix together brown sugar and cinnamon then reserve.
• Spread this mixture over dough in the pan.
• Spread the other can of rolls over the cheese mixture.
• Pour the melted butter over the tops of the rolls.
• Sprinkle with lots of brown sugar and cinnamon.
• Bake at 350* for 30 minutes.

CREAM CHEESE POUND CAKE III

Steps:

• Preheat oven to 325 degrees F (160 degrees C) grease and flour a 10 inch tube pan.
• In a large bowl, cream butter and cream cheese until smooth. Add sugar gradually and beat until fluffy.
• Add eggs two at a time, beating well with each addition. Add the flour all at once and mix in. Add vanilla.
• Pour into a 10 inch tube pan. Bake at 325 degrees F (160 degrees C) for 1 hour and 20 minutes. Check for doneness at 1 hour. A toothpick inserted into center of cake will come out clean.

DEWEY'S MORAVIAN SUGAR CAKE

Steps:

• Step 1. Prepare mashed potatoes. Peel one medium potato, boil until soft. Drain and mash. (Set to the side.for use in the dough).
• Step 2. Prepare the dough. Combine the egg, shortening, salt, milk, potatoes, and sugar in the bowl of a mixer, and mix with the paddle (or whisk attachment if using hand mixer). Mix for about 4 minutes to blend all ingredients. If you are using a standing mixer that has a dough hook attachment, change over to the dough hook and add the bread our and then the cake our. If you do not have a dough hook, just continue with your hand mixer. Mix the yeast with the water and add to the bowl with the other ingredients, and mix until combined.
• At this point, if you are using a dough hook continue mixing on medium speed for about 7 minutes or until the dough is smooth and elastic. If you do not have a dough hook, then turn the dough out onto a lightly floured surface and knead by hand for about 10 minutes until it is smooth and elastic.
• Step 3. Cover and let rise about 1 -1/2 hours until dough has doubled in size.
• Step 4. Grease with shortening a 12 x 18 or 1/2 sheet cake pan with 2-inch sides. Punch dough down and roll out to approximately 12 x 18 rectangle shape on a at surface. Poke holes in the dough with either a docker or a fork, and then t the dough into the bottom of a pan. Fit dough tightly to the sides of the pan, but do not push the dough up the sides of the pan.
• Step 5. Let the dough rest while you combine the butter, sugar and cinnamon in a pan on stove top. Bring it to a boil. Remove from heat. Poke small indentations with your fingers into the dough, making sure not to poke holes all the way through to the pan. Pour the warm butter sugar mixture over the top, spreading gently with a small spatula to ensure an even distribution. Let the dough rise again until doubled in height (approx 30-40 minutes).
• Step 6. Bake in preheated 365 degree oven for 15-17 minutes. Sugar Cake should be lightly browned on the bottom. Note: Check after approx 10 minutes to make sure there is not a air bubble in the dough. If there is a bubble, simply burst the bubble and continue baking Cut into squares and serve warm.
• Total time is approximately 4 hours to produce.

GRANDMA'S TAKE ON CLASSIC CHEESECAKE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Combine graham cracker crumbs, sugar, and melted butter for crust in a bowl until well mixed. Press into the bottom and halfway up the sides of a 9-inch round pan.
• Combine cream cheese, sugar, eggs, and vanilla extract for filling in a large bowl; beat with an electric mixer until smooth and creamy, 2 to 3 minutes. Pour into crust.
• Bake in the preheated oven until nearly set and only slightly jiggly in the center, about 18 minutes. Raise the oven temperature to 475 degrees F (245 degrees C) and keep cheesecake in for 2 minutes. Remove from the oven and cool on a wire rack for 15 minutes. Leave the oven on.
• Combine sour cream, sugar, and vanilla extract in a bowl and mix with a spoon. Pour carefully over the cooled filling.
• Bake in the oven until topping is set, about 10 minutes. Remove from the oven and let stand at room temperature for 5 to 6 hours. Refrigerate until ready to serve.

MORAVIAN SUGAR CAKE (AUTHENTIC)

Steps:

• To proof yeast, add a pinch of sugar to the yeast in lukewarm water (hot water will kill the yeast action). If it foams, it is good.
• In large mixing bowl, cream eggs, salt, sugar & shortening till smooth.
• Gradually add warm milk & mashed potatoes, stirring a bit. Then add yeast, mixing well. Add flour, a cup at a time, until dough is stiff enough to turn out on a floured board.
• Knead dough until soft & spongy (about 10-15 minutes by hand, or if done in a food processor, mix until it forms a ball). Place in large greased bowl in a draft free, warm place & cover with a damp towel. Let dough double in size (approx. 2-3 hours).
• Punch down and divide dough.
• Place in greased pie pans or large cookie sheets, cover & let double in size again (approx. 1 ½ hrs.).
• Spread melted butter on top of cakes, punching holes in dough about 1 inch apart with fingers. Be careful not to punch down to bottom of pan but only half way down. Mix the topping thoroughly & pour into holes in the dough.
• Sprinkle remaining crumbs over top & sprinkle with cinnamon.
• Bake in pre-heated oven at 350 for 20 minutes or until golden & fully baked on the bottom. Serve warm.