Grandmas Tortilla Treats Recipes

GRANDMA'S TREAT

Steps:

• In a blender, combine the ice cream and the bourbon. Blend on high speed until the desired consistency is reached (the longer you blend, the thicker the milkshake). In a medium glass, drizzle the caramel in a spiral around the inside of the glass. To help distribute the caramel evenly turn the glass as you drizzle. Pour the milkshake into the glass, and stop when almost full. Top with the dollop of whipped cream and a sprinkle of toffee pieces.

GRANDMA SALAZAR'S TORTILLAS

Steps:

• In a medium mixing bowl, combine flour, baking powder and salt. Add bacon drippings and mix by hand or with a pastry cutter until mixture is crumbly. Slowly mix in 1 cup cold water. Add just enough additional water (about 1/3 cup) to make a smooth, slightly sticky dough.
• Divide dough into 12 balls of equal size. Place on a board or baking sheet and cover with a kitchen towel; allow to rest for at least 20 minutes or up to an hour.
• On a lightly floured surface, roll tortillas into 8-inch rounds. Place between sheets of waxed paper. At this point dough may be covered and refrigerated until cooking time, or used immediately.
• Heat a griddle over medium heat. Remove tortillas from waxed paper and cook one at a time until puffy and slightly brown, about 30 seconds a side. Wrap in a clean kitchen towel to keep warm until serving.

GRANDMA'S TORTILLA TREATS

Steps:

• Warm the tortilla (The best way to do this is right over a low gas flame Just keep flipping the tortilla until it's warm It's extra good if you let it get a little toasted).
• Spread the peanut butter on the hot tortilla (It will melt a little).
• Pour syrup over the peanut butter.
• These are quite messy to eat, as you can imagine You can either tear off little chunks of tortilla and munch on them or fold the tortilla like a taco or burrito to eat it Either way, be prepared for syrup and melted peanut butter to ooze out.