Grandmas Squash Casserole Recipes

SLAP YOUR MAMA IT'S SO DELICIOUS SOUTHERN SQUASH CASSEROLE

Slap Your Mama It's So Delicious Southern Squash Casserole image

Looking at this casserole is a bit deceiving. The buttery crushed cracker topping is beautiful, but the real surprise is the yummy squash filling underneath. This squash casserole is cheesy and super creamy. Yellow squash is naturally a tad sweet. Mixed with the savory cheese and soup it's the perfect combination. Covering the...

Provided by Sherri Jackson

Time 1h5m

Number Of Ingredients 11

Ingredients

3 lb yellow squash, sliced or diced
1/2 c diced Vidalia onion, optional
1 can(s) cream of mushroom or chicken soup, 10.5 oz.
1 c mayonaise
1 egg
8 oz shredded cheddar cheese (sharp is my favorite)
1 tsp salt
1/2 tsp fresh ground black pepper
TOPPING
2 sleeves of Ritz crackers, crushed
1 stick melted butter

Steps:

1. Preheat oven to 350.
2. Wash and slice squash into small medallions or dice into smaller pieces if the squash is large. I prefer smaller sized squash since it is tender. Put squash into a large bowl for mixing with the filling.
3. In a separate bowl, mix together the soup, mayo, eggs, cheese, onions, salt, and pepper.
4. Pour over squash.
5. Stir until well mixed.
6. Then pour into a casserole dish for baking.
7. Crush crackers while in "tubes" (I usually wrap them in a dish towel to avoid a mess, and use a rolling pin or meat tenderizer) or place in a resealable plastic bag.
8. Pour crushed crackers into a bowl. Melt butter in the microwave and stir into crackers until moist.
9. Drizzle on top of casserole. (You can make more or less of the topping. More topping = more yummy!)
10. Bake at 350 degrees until bubbly and brown on top (usually 45-50 minutes). Bake for 30 minutes covered. with foil to help prevent crackers from burning.
11. Then uncover and bake an additional 20 minutes until golden brown on top.
12. ***If you want, you can add a cup of chopped cooked chicken into casserole. Also, adding 2 cups of cooked rice into it makes a delish meal.

SQUASH CASSEROLE, GRANDMA'S WAY

Squash Casserole, Grandma's way image

This dish goes great with baked, fried or grilled pork chops, and is an awesome side dish for pot lucks or food parties. I got this recipe from my grandmother...who has since left us to go on to a better place. I learned 95.9% of my cooking skills from my 2 grandmothers and the rest from my mom and my family. I have loved to...

Provided by Janette Suber

Categories Casseroles

Time 1h30m

Number Of Ingredients 7

Ingredients

8-10 c sliced yellow squash
1-2 onions, diced (amount depends on taste preference)
1 can(s) cream of mushroom soup
8 oz evaporated milk
1 box ritz crackers
8-10 slice american cheese
salt and pepper to taste

Steps:

1. Cook squash and onions till squash is cooked down and done. (For those unfamiliar with how to cook the squash.....place it in a pot with the onion and salt and pepper, and just do cover with water and bring to a boil, then cut down the heat to simmer until squash is tender, not mushy.) Strain off excess water.
2. Using 9 x 11 casserole dish, butter sides and bottom of dish. Start layering ingredients, beginning with Squash, (add a little salt and pepper to squash prior to placing in casserole dish, if needed) add a layer of cheese, mix together the milk and cream of mushroom soup, and spread it evenly over the cheese, repeat these layers again, then crumble a pack of the Ritz crackers and generously cover top of soup mixture. Dab top of crackers with a few pats of butter.
3. Place in a 350 degree oven for about 15-20 minutes, until golden brown or until it starts to bubble and boil a little around the edges. (You just really want to melt the cheese, and heat it through and maybe brown the top a little) Serve warm or let stand for a few minutes before serving with your favorite meal.

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